Hibachi Express Plant City Menu

Three pieces. Japanese spring roll.

Served with fried rice, vegetable, and salad.

Six pieces. Pork dumpling.

Served with fried rice, vegetable, and salad.

Served with choice of rice or noodles and choice of meat.

Served with fried rice, vegetable, and salad.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Thin wheat noodles, typically stir-fried and served with a blend of Asian sauces.

Served with fried rice, vegetable, and salad.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, avocado, and cucumber. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp and cucumbers. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cream cheese, salmon, cucumber, and green onion. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, lettuce, cucumbers, and avocado. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, and cucumbers. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted fish on the top of a California roll. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Salmon, cream cheese, asparagus, and avocado deep-fried with tobiko, scallion, spicy and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Salmon kani white fish and deep-fried with tobiko, scallion with spicy and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura and avocado top spicy crab meat crunch and spicy sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumbers, top eel avocado, and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, and spicy tuna on top. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tempura shrimp and spicy crab inside, tuna and white fish on top with scallions and spicy mayo. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Three pieces. Japanese spring roll.

Six pieces. Shrimp dumpling.

Six pieces. Pork dumpling.

Batter tempura with yum sauce.

Savory miso broth with tofu cubes and sliced green onions.

Crystal Clear Broth: Light and Aromatic

Shrimp dumpling clear soup with dumpling in soup.

Pork dumpling clear soup with dumpling in soup.

Fresh mixed greens with seasonal vegetables

Crisp cucumber slices and fresh lettuce, served with a creamy dressing on the side.

Served with ginger dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Served with fried rice, vegetable, and salad.

Pint.

Two oz.

Thin wheat noodles, typically stir-fried and served with a blend of Asian sauces.

Spicy. Two oz.

Pint.

Light and fluffy white rice.

Simply prepared noodles, often served as a versatile base suitable for pairing with a variety of sauces or toppings.

Savory stir-fried rice with mixed vegetables and choice of protein.

Mixed vegetables typically including broccoli, zucchini, carrots, and onions, lightly seasoned and prepared to highlight their natural flavors.

Crispy deep-fried cheesecake drizzled with chocolate syrup, topped with whipped cream, and garnished with shredded carrots and parsley.

Your choice of chicken, steak, shrimp, or salmon.

Yakisoba.

Yakisoba.

Yakisoba.

Yakisoba.

Yakimeshi.

Yakimeshi.

Yakimeshi.

Yakimeshi.

Served with white rice and lettuces.

Eight regular rolls and two special rolls.

10 regular rolls and three special rolls.

Select from canned Pepsi, diet Pepsi, or Pepper for a refreshing drink.

Japanese soda available in melon, orange, blueberry, strawberry, or original flavors.