Hibachi express Menu

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Choose any two meat chicken or steak or shrimp or salmon

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Choose pork or shrimp

Served with fried rice and mixed vegetables.

Crab meat, avocado and cucumber.

A 16oz serving of yum yum sauce, a creamy mayonnaise-based condiment often mixed with a blend of secret spices to enhance your meal with a unique taste.

Crab Rangoons are deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically served in a set of eight.

Savory stir-fried rice with mixed vegetables and choice of protein.

Sweet potato tempura wrapped in sushi rice and nori, typically includes a drizzle of eel sauce on top.

Cucumber and rice, delicately rolled in seaweed, typically accompanied by ginger, wasabi, and soy sauce.

Steamed asparagus wrapped in seaweed, typically includes a hint of sesame seeds.

Avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

Hot and spicy.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

Tempura shrimp and cucumber.

Tempura chicken, avocado, cream cheese inside with tobiko and eel sauce on the outside.

Eel and cucumber, typically wrapped in sushi rice and seaweed, finished with eel sauce on top.

These items are served raw. consuming raw or undercooked meats seafood shellfish or eggs may increase your risk of foodborne illness.

Asparagus, avocado and cucumber.

Smoke salmon, cream cheese.

Shrimp, lettuce, cucumbers and avocado.

Smoke salmon and avocado.

Tempura shrimp, cucumber and avocado inside and spicy mayo on the outside.

Avocado on top of California roll.

Tempura fish, cream cheese and scallion inside, tobiko and eel sauce on top.

Bacon, cream cheese and tempura chicken and scallion, with eel sauce on top.

8 regular rolls and two special rolls.

Ten regular rolls and three special rolls.

Choose either steamed or fried.

Shumai with clear soup.

Choose pork or shrimp

Pork or shrimp dumpling with clear soup.

Japanese spring roll.

Served with french fries and beverages.

Five pieces of chicken tenders, typically breaded and deep-fried. Often accompanied by a dipping sauce.

Rock shrimp, lightly battered and fried, typically served with a special sauce that may have a creamy and slightly spicy profile.

Golden, crispy potato fries with a lightly salted exterior.

Miso soup typically includes a broth made from miso paste, complemented with tofu, seaweed, and scallions.

Japanese onion soup typically includes a clear broth with mushrooms, green onions, and fried onions, often based on a chicken or beef stock.

A blend of fresh vegetables, typically including lettuce, cucumber, and carrot, served with a house dressing.

Sliced cucumbers typically dressed with a light vinaigrette, garnished with sesame seeds and possibly hints of garlic or chili for a refreshing touch.

Avocado salad combines fresh avocado with mixed greens, typically dressed in a house-made ginger or ponzu sauce, and may include cucumbers, tomatoes, and sesame seeds.

Marinated seaweed typically includes sesame seeds, dressed in a light combination of sesame oil, vinegar, and soy sauce.

Kani Salad typically includes shredded imitation crab mixed with cucumber, masago (capelin fish roe), and a spicy mayonnaise dressing.

Crab Rangoons are deep-fried wonton wrappers filled with a mixture of crab meat and cream cheese, typically served in a set of eight.

Crispy, golden-brown rolls filled with seasoned vegetables, served with a savory dipping sauce.

Noodles served with chicken, often accompanied by a variety of vegetables, prepared in a style typical of Japanese cuisine.

Sautéed noodles accompanied by slices of steak, typically mixed with a variety of vegetables such as onions, carrots, and mushrooms.

Stir-fried Japanese noodles accompanied by shrimp and a selection of vegetables, typically garnished with sesame seeds or green onions for added flavor.

Choose two of the above items.

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Served with fried rice zucchini onion carrot mushroom broccoli and also served with salad.

Choose any two meat chicken or steak or shrimp or salmon

Chicken, steak and shrimp.

Choice of shrimp, chicken, steak, or scallop, served with 2oz yum yum sauce.

Tender chicken slices mixed with fluffy rice, green peas, scrambled eggs, and diced carrots.

Steak fried rice combines diced steak, typically stir-fried with rice, eggs, onions, peas, and carrots, seasoned with soy sauce.

Juicy shrimp, stir-fried with seasoned rice, peas, carrots, corn, and green onions.

Create your own fried rice combo typically includes proteins such as chicken, beef, shrimp, or pork, stir-fried with vegetables and egg in a savory sauce.

Chicken, steak and shrimp.

Served with fried rice and lettuce.

Spicy ice crab, cream cheese in side, tempura fish, eel sauce, spicy mayo, masago on the top.

Avocado on the top of eel and cucumber roll.

Salmon, cream cheese, asparagus, avocado deep fried with tobiko, scallion, spicy and eel sauce.

Spicy tuna, avocado, deep fried with tobiko scallion with spicy and eel sauce.

Tempura chicken and cream cheese inside, avocado on top with tempura flake, masago and scallion, eel sauce and spicy mayo.

Deep fried soft shell crab with cucumber, tobiko and eel sauce.

Crab meat with spicy sauce on the top of a shrimp tempura and avocado roll.

Eel, avocado, crunchy on inside and tuna, salmon, avocado and masago on top.

Fresh tuna on the top of a spicy tuna and avocado roll.

Tempura shrimp, cucumber, avocado inside and spicy tuna, tempura flake, spicy mayo, masago scallion, eel sauce on top.

Pink soy wrap with tuna, salmon, icrab. seaweed salad, cream cheese, masgo, tempura flake and avocado inside, eel sauce, spicy mayo and sesame seed on the bottom.

Shrimp tempura, cream cheese inside, spicy salmon eel sauce, mayo, wasabi mayo on the top.

On top of sushi rice.

On top of sushi rice.

On top of sushi rice.

On top of sushi rice.

Thinly sliced raw tuna, often accompanied by condiments such as soy sauce, wasabi, and pickled ginger.

Thinly sliced fresh salmon, typically accompanied by soy sauce, wasabi, and pickled ginger.

Thinly sliced eel, typically served raw and accompanied by traditional condiments like soy sauce and wasabi.

Served with fried rice, zucchini, onion, carrot, mushroom, broccoli, also served with salad.

Served with fried rice, zucchini, onion, carrot, mushroom, broccoli, also served with salad.

Chicken, steak and shrimp.

Yakisoba noodles paired with choice of two: chicken, shrimp, steak, or vegetables.

Served with fried rice, zucchini, onion, carrot, mushroom, broccoli, also served with salad.

Chicken, steak and shrimp.

Hand-breaded chicken tenders, typically accompanied by golden french fries.

Served with fried rice and beverage

A 16oz blend of Asian-inspired ingredients, typically includes a base of soy, ginger, and sesame oil, tailored to complement any salad.

Light and fluffy white rice.

Savory stir-fried rice with mixed vegetables and choice of protein.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Chicken, steak, shrimp or teriyaki chicken.

Thin wheat noodles, typically includes a mix of cabbage, onion, and carrot, stir-fried and served as a side.

2 oz sauce

2 oz sauce

Yum sauce is a creamy, mayonnaise-based condiment, often enhanced with a blend of spices and seasonings to add a unique taste to various dishes.

Selection of sodas including Cola, Diet Cola, Lemon-Lime, Orange, Rootbeer, Sprite.

Beverages

Crisp, Chilled Can of Refreshing Soda - Perfect Thirst Quencher

Choose mango peach strawberry flavor