HIBACHI EXPRESS Menu

Chicken prepared on a hibachi grill, typically served with hibachi vegetables and fried rice.

Steak grilled on a hibachi, typically served with fried rice and a selection of vegetables such as mushrooms, onions, and zucchinis.

Shrimp grilled on a hibachi, typically accompanied by Japanese house soup, fried rice, and a selection of hibachi vegetables.

Grilled salmon typically served with a selection of mixed vegetables and accompanied by fried rice.

Grilled tilapia served with Japanese house soup, hibachi fried rice, and a medley of hibachi vegetables.

Center-cut tuna grilled with a blend of garlic, lemon, and teriyaki sauce, typically accompanied by fried rice and a selection of hibachi vegetables.

Scallops grilled on a hibachi with a hint of lemon, served with a teriyaki glaze and a mix of vegetables.

Grilled chicken and shrimp served with hibachi vegetables, typically accompanied by fried rice and a side of house special sauce.

Chicken and steak grilled on a hibachi, typically served with fried rice and a selection of vegetables.

Shrimp and steak grilled on a hibachi with a mix of vegetables, typically including sweet carrot, broccoli, and mushrooms, served with hibachi sauce.

Chicken, steak, and shrimp grilled on a hibachi with mushrooms, broccoli, and carrots, typically served with hibachi sauce.

Sushi rice and creamy avocado wrapped in nori, often garnished with sesame seeds.

Crab sticks, rice, and seaweed, rolled into six pieces, typically includes a hint of Japanese mayonnaise.

Asparagus rolled in sushi rice and nori, forming six pieces.

Raw tuna wrapped in sushi rice and nori, traditionally served as six pieces.

Raw salmon wrapped in sushi rice and seaweed, typically served as six pieces.

Crabmeat, avocado, & cucumber.

Salmon, cream cheese, & avocado.

Eel, & cucumber with eel sauce.

Crunch & mayo with masago.

Shrimp tempura, avocado, cucumber, and eel sauce, wrapped in seaweed and sushi rice, typically topped with sesame seeds.

Spicy tuna mixed with cucumber, wrapped in seaweed and sushi rice, topped with sesame seeds.

Snow crab & cucumber with crunch.

Crawfish & cucumber with spicy mayo.

Chicken and cucumber wrapped in rice and seaweed, typically includes a savory sauce. Comes with eight pieces.

Spicy crab & cucumber.

Salmon, cucumber & avocado.

With cucumber & spicy mayo.

With cucumber & spicy mayo.

Salmon tuna avocado & cream cheese.

Chicken, steak, or shrimp.

Tuna salmon tilapia & avocado on top of California roll.

Eel & avocado on top of California roll aw eel sauce.

Soft shell crab & cucumber with masago and spicy mayo.

Shrimp tempura & cream cheese with crab meat & eel sauce on top.

Shrimp tempura crab meat cream cheese & avocado in soy wrap with eel sauce.

Eel & cucumber with avocado & eel sauce on top.

Baked seafood on top of California roll with eel sauce.

Baked tuna & crunchy on top of California roll with eel sauce & spicy mayo.

Tuna & avocado on top of crunchy roll.

Salmon & avocado on top of crunchy roll.

Shrimp tempura & crab meat with spicy mayo.

With eel sauce & spicy mayo. Crab meat cream cheese & jalapeño.

3 salmon & 3 tuna.

4 salmon & 4 tuna.

Pure and refreshing bottled water.

Grilled steak prepared on a hibachi grill, typically accompanied by stir-fried vegetables and served with fried rice.

Shrimp grilled on a hibachi, typically served with a blend of soy sauce, garlic butter, and a hint of lemon.

Salmon grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

Tilapia grilled with a hint of garlic butter and lemon, typically includes a side of hibachi vegetables and rice.

Grilled tuna, typically served with a blend of teriyaki sauce and a hint of lemon, accompanied by a selection of hibachi vegetables.

Scallops grilled on a hibachi with a blend of garlic butter and a hint of soy sauce.

Chicken and shrimp are grilled on a hibachi with a selection of vegetables, typically accompanied by a house special sauce.

Grilled chicken and steak served with stir-fried vegetables, typically includes mushrooms and broccoli, accompanied by fried rice.

Grilled shrimp and steak served with a selection of stir-fried vegetables and fried rice, complemented by hibachi sauce.

Grilled chicken, steak, and shrimp served with a mix of vegetables and a homemade teriyaki sauce.

Crispy spring rolls filled with mixed vegetables, typically served with a sweet chili sauce.

Steamed young soybeans in the pod, typically seasoned with salt.

A blend of crisp greens, cucumber, carrot, and tomato, garnished with a light ginger dressing.

Deep-fried wontons filled with a blend of crab meat and cream cheese.

Deep-fried biscuits, typically coated with a layer of sugar.

Thinly sliced cucumbers, often accompanied by a light vinegar or ponzu dressing, garnished with sesame seeds.

Marinated seaweed typically includes sesame seeds and a light dressing, often garnished with additional sesame oil.

Crab meat mixed with cucumber and a variety of dressings such as mayonnaise or ponzu, often garnished with sesame seeds or fish roe.

Assorted seafood mixed with fresh greens and a distinctive dressing, typically includes a variety of fish and shellfish.

Dashi broth infused with miso paste, accompanied by tofu, seaweed, and green onions.

A light broth typically includes mushrooms, scallions, and fried onions.

Five pieces of shrimp, dipped in a light batter and deep-fried to achieve a crispy texture.

Teppan-fried rice with a medley of vegetables, often including carrots, zucchini, green peppers, and onions.

Teppan-fried Japanese rice with chicken and eggs, typically includes a mix of vegetables.

Japanese-style fried rice with shrimp, eggs, and a mix of vegetables such as carrots and onions.

Teppan-fried Japanese rice with steak, typically includes eggs, onions, and carrots.

Chicken, steak, or shrimp.

Teppan-fried Japanese rice with a trio of meats, which typically includes eggs and a mix of vegetables such as carrots, zucchini, and onions.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and a hint of soy sauce for seasoning.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically without the inclusion of vegetables.

Japanese style fried chicken nuggets, typically accompanied by teriyaki sauce for dipping.

Crisp fried potato cuts, typically accompanied by a side of ketchup.

Avocado, sushi rice, and sesame seeds, wrapped in nori.

Crab sticks, rice, and seaweed, rolled into 6 pieces, following the traditional Maki sushi style.

Avocado, cucumber, & seaweed salad

Raw tuna wrapped in sushi rice and nori, served in six pieces.

Raw salmon wrapped in sushi rice and seaweed, traditionally served as six pieces.

Crabmeat, avocado, & cucumber.

Salmon, cream cheese, & avocado.

Eel, & cucumber with eel sauce.

Crunch & mayo with masago.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce and may be garnished with sesame seeds or tobiko.

Marinated tuna with a spicy kick, cucumber, and wrapped in seaweed and sushi rice, sprinkled with sesame seeds.

Snow crab & cucumber with crunch.

Crawfish & cucumber with spicy mayo.

Chicken and cucumber, wrapped in sushi rice and seaweed, typically served with a savory sauce.

Spicy crab & cucumber.

Salmon, cucumber & avocado.

With cucumber & spicy mayo.

With cucumber & spicy mayo.

Salmon tuna avocado & cream cheese.

Tuna salmon tilapia & avocado on top of California roll.

Eel & avocado on top of California roll aw eel sauce.

Soft shell crab & cucumber with masago and spicy mayo.

Shrimp tempura & cream cheese with crab meat & eel sauce on top.

Shrimp tempura crab meat cream cheese & avocado in soy wrap with eel sauce.

Eel & cucumber with avocado & eel sauce on top.

Baked seafood on top of California roll with eel sauce.

Baked tuna & crunchy on top of California roll with eel sauce & spicy mayo.

Tuna & avocado on top of crunchy roll.

Salmon & avocado on top of crunchy roll.

Shrimp tempura & crab meat with spicy mayo.

With eel sauce & spicy mayo. Crab meat cream cheese & jalapeño.

Shrimp tempura and avocado, typically includes cream cheese, topped with crab meat or imitation crab, spicy mayo, and eel sauce.

Pure and refreshing bottled water.

Steak grilled to your preferred doneness, typically served with a selection of stir-fried vegetables and accompanied by hibachi fried rice.

Shrimp sautéed on a hibachi grill, typically includes a blend of soy sauce, lemon, and a hint of garlic.

Salmon grilled on a hibachi, typically accompanied by mixed vegetables and served with a side of fried rice.

Grilled tilapia served with a blend of soy sauce, typically accompanied by hibachi vegetables and fried rice.

Grilled tuna typically accompanied by a blend of garlic, lemon, and teriyaki sauce, served with rice and a selection of hibachi vegetables.

Scallops seared on a hibachi grill, typically includes a blend of garlic butter and a hint of soy sauce.

Chicken and shrimp prepared on a hibachi grill, typically includes mixed vegetables and served with a side of rice and ginger sauce.

Grilled chicken and steak served with a side of stir-fried vegetables, typically includes fried rice, miso soup, and a house salad.

Shrimp and steak grilled on a hibachi, typically includes mixed vegetables and fried rice, served with miso soup and a house salad.

Grilled chicken, steak, and shrimp served with a mix of vegetables and a homemade teriyaki sauce.

Shrimp deep-fried and a tangy sweet and sour sauce.

Spring rolls filled with mixed vegetables, wrapped in a thin pastry and deep-fried, served with sweet chili sauce.

Steamed young soybeans in the pod, typically seasoned with salt.

Mixed greens with cucumber, carrot, tomato, and a signature ginger dressing.

Deep-fried wontons filled with a creamy blend of crab meat and cream cheese, served in a set of six.

Deep-fried biscuits, typically including a sweet coating of sugar.

Sliced cucumbers typically dressed with a light vinegar and sesame oil, garnished with sesame seeds.

Seaweed salad typically includes marinated seaweed, often garnished with sesame seeds and dressed in a light sesame or vinegar-based dressing.

Crab salad typically includes crab meat, cucumber, and may be dressed with mayo or a ponzu sauce, often garnished with sesame seeds or fish roe.

Dashi broth infused with miso paste, accompanied by tofu, seaweed, and scallions.

Clear broth typically includes mushrooms, scallions, and fried onions.

Five pieces of shrimp, dipped in a light batter and deep-fried to achieve a crispy texture.

Teppan-fried rice with a medley of vegetables, typically includes eggs, carrots, zucchini, green peppers, and onions.

Japanese-style fried rice with chicken and typically includes eggs and a mix of vegetables.

Japanese-style fried rice with shrimp, often includes egg, onions, and carrots.

Teppan-fried Japanese rice with steak, typically includes eggs, onions, and carrots.

Chicken, steak, or shrimp.

Teppan-fried Japanese rice with a combination of three meats, typically complemented by eggs and mixed vegetables.

Stir-fried rice with chicken, typically includes egg, peas, carrots, and a hint of soy sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple.

Japanese style fried chicken nuggets, typically served with a side of teriyaki sauce for dipping.

French fries, deep-fried until golden, often accompanied by a side of ketchup.