Hibachi Express Menu

Served with vegetables and fried rice. Free Beverages

Tempura shrimp and cucumbers.

Served with vegetables and fried rice. Free Beverages

Any two rolls. . These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

6 pieces. Pork dumpling.

3 pieces. Japanese spring roll.

Crab stick, avocado, and cucumber wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Fluffy rice stir-fried with bits of egg and small carrot pieces.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Canned soda options include Diet Pepsi, Pepper, and Pepsi.

Japanese soda available in strawberry, original, orange, melon, and blueberry flavors.

Served with vegetables and fried rice. Free Beverages

Served with vegetables and fried rice. Free Beverages

Served with vegetables and fried rice. Free Beverages

Any two rolls. . These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of Diet Pepsi, Pepper, Pepsi.

Mixed greens and card slices tossed in a lightly spicy dressing.

3 pieces. Japanese spring roll.

6 pieces. Shrimp dumpling.

6 pieces. Pork dumpling.

Batter tempura with yum sauce.

Silky tofu cubes and fresh green onions in a savory miso broth.

Delicate broth garnished with fresh scallions and tofu pieces.

Shrimp dumpling clear soup with dumpling in soup.

Poke dumpling clear soup with dumpling in soup.

Crisp lettuce, shredded carrots, and tomato slices topped with a creamy dressing.

Crisp cucumber slices and fresh lettuce, served with a side of creamy dressing.

Fresh avocado slices atop crisp lettuce with diced bell peppers, red onions, and bacon pieces.

Fresh seaweed mixed with sesame seeds and a light dressing.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Crisp asparagus wrapped in seasoned sushi rice and nori seaweed.

Slices of fresh avocado wrapped around sushi rice and seaweed, filled with creamy avocado and vegetables, accompanied by pickled ginger and wasabi.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, avocado and cucumber.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp and fresh avocado wrapped in sushi rice and seaweed, served with pickled ginger and wasabi.

Tempura shrimp and cucumbers.

Tender eel paired with fresh cucumber, wrapped in seasoned sushi rice and seaweed, topped with a savory eel sauce.

Tender eel and creamy avocado wrapped in seasoned rice and seaweed, served with pickled ginger.

Cream cheese, Salomon, cucumber and green onion. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, lettuce, cucumbers and avocado. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumbers. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted fish on the top of a California roll. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Salmon, cream cheese, asparagus, avocado deep fried with tobiko, scallion, spicy and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Salmon kani white fish, deep fried with tobiko, scallion with spicy and eel sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Shrimp tempura and avocado top spicy crab meat crunch and spicy sauce. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumbers, top eel avocado and eel sauce.

Tempura shrimp, avocado and spicy tuna on top. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tempura shrimp, and spicy crab inside, tuna and white fish on top with scallions and spicy mayo. These items are served raw. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tender chicken pieces stir-fried with yakisoba noodles, crisp cabbage, carrots, and onions, enhanced with a savory sauce.

Tender steak pieces atop stir-fried noodles with cabbage, carrots, and onions, seasoned with a savory sauce.

Savory Yakisoba noodles stir-fried with succulent shrimp, crisp cabbage, and julienned carrots.

Stir-fried yakisoba noodles with chicken and steak, mixed with cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers in a savory sauce.

Chicken and shrimp yakisoba combines stir-fried noodles with a mix of vegetables, typically including cabbage, carrots, and onions, in a savory yakisoba sauce.

Steak and shrimp served over stir-fried yakisoba noodles, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory sauce.

Stir-fried yakisoba noodles with chicken, cabbage, zucchini, mushroom, carrot, broccoli, onion, and bell peppers, typically includes a savory yakisoba sauce.

Stir-fried yakisoba noodles with shrimp, typically includes cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers.

Stir-fried yakisoba noodles with slices of steak and a medley of vegetables such as cabbage, carrots, and bell peppers, typically tossed in a savory yakisoba sauce.

A pint of our house-made teriyaki sauce, typically includes soy sauce, sugar, and rice wine, simmered to achieve a balanced sweet and savory flavor.

A pint of yum sauce typically includes a creamy base, subtly enhanced with unique seasonings to complement a variety of dishes.

Simple, boiled noodles, typically served without additional ingredients or sauces, offering a versatile base for any accompanying flavors.

Fluffy Steamed White Rice, a Perfect Side

Pan-fried wheat noodles, typically includes a simple blend of garlic and soy sauce for seasoning.

Fluffy rice stir-fried with bits of egg and small carrot pieces.

A medley of steamed vegetables, typically including broccoli, zucchini, carrots, and onions, lightly seasoned.

A slice of deep-fried cheesecake, topped with whipped cream and drizzled with chocolate sauce, garnished with carrot shreds and parsley.

Choice of chicken, steak, shrimp, or salmon served as a complement.

Tender chicken pieces stir-fried with seasoned rice, eggs, and vegetables.

Tender steak pieces mixed with seasoned fried rice, eggs, and savory spices.

Succulent shrimp stir-fried with rice, eggs, and vegetables, seasoned with soy sauce.

Fried rice with chicken and steak, typically includes egg, peas, carrots, and onions, stir-fried together.

Steak and shrimp are stir-fried with rice, typically including egg, peas, carrots, and onions, seasoned with soy sauce.

Chicken and shrimp fried rice combines tender chicken, succulent shrimp, eggs, peas, carrots, and onions, typically stir-fried with soy sauce and served over white rice.

Stir-fried rice with chicken, mixed vegetables including carrots, peas, and onions, often seasoned with soy sauce and garlic.

Steak and mixed vegetables stir-fried with rice, typically includes onions, peas, and carrots.

Stir-fried rice with shrimp and an assortment of vegetables, typically includes peas, carrots, and onions.

Crispy breaded shrimp served with steamed rice, fresh shredded lettuce, and a side of pickled carrots.