Hibachi Express II Menu

Lunch Portion 10:30am-3pm

Spicy sirracha with blended sesame seed. best for people who can handle spice

Smoked salmon, creamy cheese, and ripe avocado rolled together in perfect harmony.

Salmon, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuna, cucumber, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Eel, cucumber, and eel sauce.

Shrimp deep fried, avocado, cucumber, cream cheese, topped with spicy mayo and eel sauce.

Spicy.

Tempura soft shell crab, avocado, cucumber, topped with spicy mayo and eel sauce.

Crab, avocado, cucumber, topped with tuna, salmon, shrimp, eel, avocado, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Crab, avocado, cucumber, topped with eel, avocado and eel sauce.

Crab, avocado, cucumber (with whole roll deep fried).

Tempura shrimp, avocado, cucumber, cream cheese (with whole roll deep fried topped) topped with spicy mayo and eel sauce.

Chicken deep fried, avocado, cucumber, cream cheese.

Coke products, + tea and lemonade\nplease input what you would like

Peach, strawberry, pineapple, honeydew, watermelon, chocolate, coffee, mocha, taro, green tea, Thai tea.

580 cal.

530 cal.

750 cal.

690 cal.

750 cal.

790 cal.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Soft egg noodles stir-fried with shrimp, green onions, and onions.

Chicken beef shrimp trio + onion green onions