Hibachi Express Menu

Tender hibachi steak bites with sautéed broccoli, zucchini, carrots, and onions, served alongside two portions of fried rice.

Tender chicken pieces coated in a sesame-infused glaze, garnished with sesame seeds and surrounded by steamed broccoli florets.

Lightly battered chicken pieces sautéed and coated in a tangy, sweet orange sauce, typically garnished with fresh orange slices.

Crispy chicken pieces coated in a tangy, sweet, and mildly spicy sauce, served with fresh broccoli florets.

Crispy chicken pieces glazed in sweet honey sauce, paired with savory fried rice mixed with vegetables.

Crispy battered chicken pieces paired with a tangy sweet and sour sauce.

Succulent shrimp sautéed with vegetables, accompanied by steamed broccoli and two servings of fried rice.

Pick two rolls.

Hibachi Express favorite: Pan fried Japanese pork dumplings.

Fried jumbo shrimp served with special sauce.

Deep fried bean curd served with tempura sauce.

Kani cucumber and smelt roe with spicy mayo.

Crisp cucumber slices, fresh lettuce, and juicy tomato slices.

Marinated Japanese seaweed with sesame seeds.

Comes with ginger dressing.

Steamed salted soybean with pod.

Crispy golden wrapper filled with seasoned pork and vegetables.

Fried cheese wonton.

Fried cheese wonton.

Chicken wings, six pieces, with choice of buffalo, honey, teriyaki, yum yum sauce, or plain.

Seared tuna, seasoned with cracked black pepper, typically accompanied by ponzu sauce.

Crispy Fried Banana: A Sweet, Golden Delight

Lightly fried sweet doughnuts, delicately dusted with sugar, offering a delightful start to your meal. Ten pieces per serving.

Crispy Coated, Soft-Centered Ice Cream Delight

Tender steak pieces with sautéed broccoli, zucchini, carrots, and onions, accompanied by two servings of fried rice.

Succulent shrimp grilled to perfection, served with sautéed zucchini, onions, broccoli, and carrots, accompanied by two portions of steamed rice.

Pork chop grilled hibachi style, typically includes fried rice and a medley of vegetables such as zucchini, onions, and carrots.

Grilled vegetables, typically including onion, carrots, zucchini, and broccoli, cooked on a hibachi grill with teriyaki sauce.

Tender chicken and juicy steak with sautéed zucchini, broccoli, and carrots, served alongside two portions of fried rice.

Tender chicken and shrimp, stir-fried with zucchini, broccoli, carrots, and onions, served with two portions of steamed rice.

Chicken and pork chop grilled hibachi-style, typically includes fried rice, cabbage, and a mix of vegetables such as onions and zucchini.

Tender steak and succulent shrimp paired with stir-fried broccoli, carrots, zucchini, and onions, served alongside fluffy fried rice.

Steak and pork chop grilled with garlic butter, typically includes fried rice and a medley of vegetables like zucchini, mushrooms, and onions.

Shrimp and pork chop grilled with garlic butter, typically served with a mix of vegetables and fried rice, seasoned with a hint of lemon.

Tender salmon fillets glazed with teriyaki sauce, served with sautéed zucchini, broccoli, carrots, onions, and two portions of fried rice.

Tender tofu cubes sautéed with mixed vegetables, including broccoli, carrots, zucchini, and onions, served alongside two portions of steamed rice.

Scallops grilled on a hibachi with a mix of vegetables, typically including broccoli, zucchini, and onions, served with a side of fried rice.

Hot and sour soup with options for large or small servings.

Silky egg ribbons in a comforting broth. Available in large or small.

Chicken, vegetables, and eggs stir-fried with rice. Options for large or small serving.

Tender beef pieces stir-fried with rice, soy sauce, diced onions, and mixed vegetables.

Juicy shrimp stir-fried with fluffy rice, crisp cabbage, and scrambled eggs.

Stir-fried rice with shrimp, chicken, pork, and beef, mixed with eggs, peas, carrots, and onions.

Udon noodles stir fried with chicken tender and mixed vegetables.

Soba stir fried with beef strips and mixed vegetables.

Udon noodles stir fried with beef strips and mixed vegetables.

Soba stir fried with shrimp and mixed vegetables.

Udon noodles stir fried with shrimp and mixed vegetables.

Soba stir fried with chicken, steak, shrimp and mixed vegetables.

Udon noodles stir fried with chicken, steak, shrimp and mixed vegetables.

Soba noodles stir-fried with onions, broccoli, and zucchini.

Thick udon noodles stir-fried with broccoli, shredded carrots, and cabbage in a savory sauce.

Tender chicken balls in a tangy sweet and sour sauce. Served with choice of fried or white rice.

Hibachi Express favorite:

Hibachi Express favorite:

Honey chicken served with choice of fried or white rice.

Succulent chicken in rich coconut sauce. Served with choice of fried or white rice.

Fried crispy shrimp with chef’s sauce and mix vegetables

Comes with BBQ sauce or lemon sauce.

Pork cutlet with BBQ sauce or lemon sauce.

Mongolian beef served with choice of fried or white rice.

Mongolian chicken served with choice of fried or white rice.

Jumbo shrimp, crispy fried, with choice of French fries, fried rice, or white rice.

Spicy. Spicy tuna mix and cucumber.

Hibachi Express favorite: Shrimp tempura, cucumber, avocado, tempura crunch and eel sauce.

California roll wrapped with fresh tuna.

California roll wrapped with fresh salmon.

Inside: shrimp tempura and crab mix. Outside: boiled shrimp and spicy mayo sauce.

Eel, cucumber, and avocado sushi roll topped with thinly sliced avocado, drizzled with spicy mayo, and garnished with fish roe and tempura flakes.

Broiled eel, avocado and eel sauce.

Tuna, avocado and cucumber.

Salmon, cucumber and avocado.

Salmon, cream cheese and avocado.

Salmon, crab stick, cream cheese, avocado, deep fried and topped with eel sauce.

Fried soft shell crab, cucumber, smelt roe and eel sauce.

California roll wrapped with assorted fish.

Spicy. Spicy salmon mix and cucumber.

Avocado and cucumber.

Spicy tuna, kani and avocado deep fried and topped with eel sauce.

Spicy kani, avocado and topped with boiled shrimp.

Shrimp tempura, mango, topped with kani and special sauce.

Shrimp tempura, cucumber, topped with avocado and special sauce.

Shrimp tempura, cucumber, topped with avocado and special sauce.

Spicy salmon, avocado topped with fresh salmon.

Shrimp tempura, cucumber, avocado topped with kani and special sauce.

Spicy crabmeat with cream cheese

A creamy and tangy spicy mayo sauce, typically drizzled over a sushi roll to add a kick of flavor.

Eel sauce typically includes a sweet and savory blend, often used to enhance the flavors of sushi rolls containing eel, cucumber, and avocado.

Sliced avocado added atop a sushi roll, wrapped in seaweed and rice.

Cream cheese added to a sushi roll, typically paired with ingredients like avocado, cucumber, and seafood or vegetables, wrapped in seaweed.

Shrimp tempura and avocado topped with spicy tuna, kani salad and chef's sauce.

Spicy tuna, avocado, topped with spicy salmon and mango with special sauce.

Crab meat and shrimp tempura topped with spicy tuna and mango and special sauce.

Shrimp tempura, cucumber and avocado topped with spicy tuna, mango and special sauce.

Deep fried roll with tuna, salmon and avocado with special sauce.

Shrimp tempura, cream cheese and salmon with baked tuna and special sauce.

Shrimp tempura and avocado topped with tuna and special sauce.

Crab meat, avocado and cucumber inside a deep fried roll topped with spicy tuna and special.

Spicy. Shrimp tempura, spicy tuna topped with fresh salmon and wasabi and chef's sauce.

Pepper tuna, cucumber and avocado topped with fish and wasabi tobiko and spicy sauce.

Spicy shrimp, fresh salmon, avocado and scallion topped with tuna wrapped with soy paper and spicy sauce.

Kani salad, avocado, shrimp tempura topped with salmon and tuna wrapped with soy paper and chef's special sauce.

Shrimp tempura, kani salad with salmon, tuna and avocado wrapped in soy paper topped with chef's special sauce.

Spicy salmon, cream cheese topped with kani salad, panko and chef's special sauce.

California roll, 2 tuna, 2 salmon, 2 shrimp and 2 crab sticks.

8 pieces spicy tuna roll, 2 tuna and 2 salmon.

8 pieces spicy tuna roll, 2 tuna, 2 salmon and 2 shrimp.

Eel roll, 2 tuna, 2 salmon, 2 shrimp and 2 crab sticks.

8 pieces California roll and 8 pieces spicy tuna roll.

8 pieces super crunch roll and 2 shrimp.

8 pieces California roll, 5 pieces sashimi and 5 pieces nigiri.

Breaded chicken nuggets paired with crispy fries, typically served with a side of ketchup.

A side of sweet & sour sauce typically combines a balanced blend of sweetness and tanginess, often incorporating fruit juices or purees.

A creamy, tangy sauce with hints of sweetness and savory notes, ideal for enhancing the flavors of your favorite dishes.

Stir-fried wheat egg noodles with a mix of scallions, onions, cabbage, carrots, and bean sprouts.

Thick Japanese wheat noodles, served as a simple, unadorned side dish.

A spicy condiment made from chili peppers, typically includes a blend of vinegar and spices to enhance its flavor.

A side of spicy mayo sauce typically includes a blend of mayonnaise and select spicy ingredients to add a creamy kick to dishes.

A side of eel sauce typically includes a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance sushi and other dishes.

A blend of pureed mango, often seasoned with a hint of spices, creating a sweet and tangy sauce ideal for dipping or enhancing dishes.

A crisp, refreshing taste you know and love with zero calories.

A blend of 23 unique flavors, offering a distinctive and refreshing soda experience.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing lemonade with a bright citrus flavor, served with ice cubes.

A vibrant blend of mixed fruit juices with ice cubes.

Sweet tea with a rich, amber hue, sweetened to perfection and served over ice.

Brewed tea served with ice, offering a refreshing and natural taste without added sweetness.

A harmonious blend of equal parts traditional black tea and sweetened tea, creating a refreshing beverage experience.

A carbonated beverage with a unique citrus flavor.

Hibachi Express favorite: Pan fried Japanese pork dumplings.

Fried jumbo shrimp served with special sauce.

Deep fried bean curd served with tempura sauce.

Kani cucumber and smelt roe with spicy mayo.

Crisp cucumber slices and fresh lettuce, garnished with juicy tomato slices.

Marinated Japanese seaweed with sesame seeds.

Comes with ginger dressing.

Steamed salted soybean with pod.

Crispy wrapper filled with seasoned pork and vegetables.

Fried cheese wonton.

Fried cheese wonton.

Chicken wings (6 pcs) with choices of buffalo, honey, teriyaki, yum yum sauce, or plain.

Seared tuna, seasoned with pepper, typically includes a ponzu sauce accompaniment.

Lightly fried dough balls coated in sugar, offering a sweet start to your meal. Served in a portion of ten.

Crispy Coated, Soft-Centered Ice Cream Delight

Crispy Fried Banana: A Sweet, Golden Delight

Fresh avocado salad with crisp greens and a zesty dressing

Tender steak pieces with stir-fried broccoli, zucchini, carrots, and onions, served alongside two portions of fried rice.

Pork chop grilled hibachi style, typically includes fried rice and a selection of vegetables such as zucchini and onions.

Grilled mixed vegetables including onion, carrots, celery, green and red bell pepper, zucchini, and broccoli, typically served with a side of fried rice.

Tender chicken and juicy steak paired with sautéed zucchini, broccoli, and carrots, served alongside two portions of fried rice.

Chicken and pork chop grilled hibachi-style, typically includes fried rice, mixed vegetables like broccoli, onions, and zucchini, seasoned with garlic butter and teriyaki sauce.

Tender steak and succulent shrimp paired with stir-fried broccoli, carrots, zucchini, and onions, served with two portions of fried rice.

Steak and pork chop grilled with garlic butter, typically includes fried rice and a medley of vegetables such as onions, zucchini, and mushrooms.

Shrimp and pork chop grilled with garlic butter, typically includes a mix of vegetables and served with fried rice and homemade dipping sauces.

Grilled salmon with teriyaki glaze, served with sautéed broccoli, zucchini, carrots, and onions, accompanied by two portions of fried rice.

Savory tofu cubes paired with stir-fried broccoli, zucchini, carrots, and onions, served alongside two portions of steamed rice.

Scallops grilled on a hibachi with a mix of vegetables, typically includes onions, zucchini, and mushrooms, served with fried rice and a side of teriyaki sauce.

Asian-style hot and sour soup with size options: large or small.

Silky, whisked eggs in a savory broth. Available in large or small sizes.

Chicken, vegetables, and rice, stir-fried. Options for large or small portions.

Tender beef pieces mixed with seasoned rice, green onions, and diced vegetables.

Succulent shrimp stir-fried with fluffy rice, scrambled eggs, and finely chopped vegetables.

Pan-fried rice with shrimp, chicken, beef, and BBQ pork, mixed with eggs, peas, carrots, and onions.

Udon noodles stir fried with chicken tender and mixed vegetables.

Soba stir fried with beef strips and mixed vegetables.

Udon noodles stir fried with beef strips and mixed vegetables.

Soba stir fried with shrimp and mixed vegetables.

Udon noodles stir fried with shrimp and mixed vegetables.

Soba stir fried with chicken, steak, shrimp and mixed vegetables.

Udon noodles stir fried with chicken, steak, shrimp and mixed vegetables.

Soba noodles stir-fried with a medley of vegetables, typically including onions, broccoli, and zucchini.

Thick udon noodles stir-fried with broccoli, carrots, and cabbage in a savory sauce.

Crispy chicken balls in tangy sweet & sour sauce. Served with choice of fried or white rice.

Hibachi Express favorite:

Hibachi Express favorite:

Glazed in sweet honey, served with choice of fried or white rice.

Tender chicken in a creamy coconut sauce. Served with choice of fried or white rice.

Fried crispy shrimp with chef’s sauce and mix vegetables

Comes with BBQ sauce or lemon sauce.

Pork cutlet with BBQ sauce or lemon sauce.

Sliced beef, Mongolian sauce, scallions. Served with fried or white rice.

Mongolian chicken served with choice of fried or white rice.

Jumbo shrimp, crispy fried, with a choice of french fries, fried rice, or white rice as a side.

Sushi roll enhanced with the addition of cream cheese, offering a creamy texture to the traditional maki experience.

Spicy. Spicy tuna mix and cucumber.

Hibachi Express favorite: Shrimp tempura, cucumber, avocado, tempura crunch and eel sauce.

California roll wrapped with fresh tuna.

California roll wrapped with fresh salmon.

Inside: shrimp tempura and crab mix. Outside: boiled shrimp and spicy mayo sauce.

Slices of sushi roll topped with avocado, crab meat, and drizzled with a spicy mayo sauce, filled with tempura shrimp and cucumber.

Broiled eel, avocado and eel sauce.

Tuna, avocado and cucumber.

Salmon, cucumber and avocado.

Salmon, cream cheese and avocado.

Salmon, crab stick, cream cheese, avocado, deep fried and topped with eel sauce.

Fried soft shell crab, cucumber, smelt roe and eel sauce.

California roll wrapped with assorted fish.

Spicy. Spicy salmon mix and cucumber.

Avocado and cucumber.

Spicy tuna, kani and avocado deep fried and topped with eel sauce.

Spicy kani, avocado and topped with boiled shrimp.

Shrimp tempura, mango, topped with kani and special sauce.

Shrimp tempura, cucumber, topped with avocado and special sauce.

Shrimp tempura, cucumber, topped with avocado and special sauce.

Spicy salmon, avocado topped with fresh salmon.

Shrimp tempura, cucumber, avocado topped with kani and special sauce.

Crabmeat mix ,cream cheese with spicy 🌶 Mayo sauce

Sushi roll enhanced with a creamy, spicy mayo sauce, typically paired with sushi-grade fish and crisp vegetables.

Cream cheese added to a sushi roll, typically featuring a combination of seafood or vegetables, wrapped in seaweed and rice.

A sweet and savory sauce typically served with sushi dishes to enhance flavor.

Avocado added to sushi roll, wrapped in seaweed, typically includes rice.

Shrimp tempura and avocado topped with spicy tuna, kani salad and chef's sauce.

Spicy tuna, avocado, topped with spicy salmon and mango with special sauce.

Crab meat and shrimp tempura topped with spicy tuna and mango and special sauce.

Shrimp tempura, cucumber and avocado topped with spicy tuna, mango and special sauce.

Deep fried roll with tuna, salmon and avocado with special sauce.

Shrimp tempura, cream cheese and salmon with baked tuna and special sauce.

Shrimp tempura and avocado topped with tuna and special sauce.

Crab meat, avocado and cucumber inside a deep fried roll topped with spicy tuna and special.

Spicy. Shrimp tempura, spicy tuna topped with fresh salmon and wasabi and chef's sauce.

Pepper tuna, cucumber and avocado topped with fish and wasabi tobiko and spicy sauce.

Spicy shrimp, fresh salmon, avocado and scallion topped with tuna wrapped with soy paper and spicy sauce.

Kani salad, avocado, shrimp tempura topped with salmon and tuna wrapped with soy paper and chef's special sauce.

Shrimp tempura, kani salad with salmon, tuna and avocado wrapped in soy paper topped with chef's special sauce.

Spicy salmon, cream cheese topped with kani salad, panko and chef's special sauce.

California roll, 2 tuna, 2 salmon, 2 shrimp and 2 crab sticks.

8 pieces spicy tuna roll, 2 tuna and 2 salmon.

8 pieces spicy tuna roll, 2 tuna, 2 salmon and 2 shrimp.

Eel roll, 2 tuna, 2 salmon, 2 shrimp and 2 crab sticks.

8 pieces California roll and 8 pieces spicy tuna roll.

8 pieces super crunch roll and 2 shrimp.

8 pieces California roll, 5 pieces sashimi and 5 pieces nigiri.

Breaded chicken nuggets paired with crispy fries, typically served with a side of ketchup.

A side of sweet & sour sauce typically includes a balanced blend of sweetness and tanginess, often incorporating fruit juices and vinegar.

Creamy, tangy sauce with a hint of sweetness, perfect for dipping or drizzling over your favorite dishes.

Stir-fried wheat egg noodles with scallions, white onions, cabbage, carrots, and bean sprouts.

Cheese added to your sushi order, typically as a creamy enhancement to the selected rolls.

Thin noodles deep-fried to achieve a crunchy texture, typically served as an accompaniment.

A side of eel sauce typically consists of a thick, sweet sauce made from soy sauce, mirin, and sugar, often used to enhance sushi and other dishes.

Udon noodles served as a simple, lightly seasoned side dish, without additional meats or vegetables.

A spicy condiment made with chili peppers, often combined with ingredients like garlic and vinegar, designed to add a kick to dishes.

A crisp, refreshing taste you know and love with zero calories.

A carbonated soft drink with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing lemonade with a bright citrus flavor, served with ice cubes.

A refreshing blend of assorted fruit juices, served with ice cubes.

A refreshing blend of brewed tea sweetened to perfection.

Brewed tea served without added sweeteners, featuring a robust and refreshing taste.

A balanced blend of half sweetened and half unsweetened tea, typically served chilled.