Hibachi Express Menu

Eight reg, rolls and two special rolls.

Eight reg. rolls.

Avocado on the top of eel and cucumber roll.

Shrimp tempura and avocado, cream cheese inside top with spicy king crab crab-meat.

Crab, avocado cucumber topped w. bake spicy crab-meat.

Salmon, krab, asparagus deep fried with chef special sauce.

Spicy crunch tuna topped with salmon, avocado.

Assorted fish on top of a California roll.

Spicy tuna, avocado, cream cheese, deep fried with tobiko scallion, spicy mayo.

Pink soy paper wrap with spicy tuna, avocado, shrimp tempura, eel sauce and spicy mayo.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Steamed or fried. Shrimp dumpling.

Japanese spring roll.

Shrimp dumpling clear soup with dumpling in soup.

Poke dumpling clear soup with dumpling in soup.

Pork dumpling.

choose your chicken or steak or shrimp or mix vegetables.

Choose two of the above items.

Lettuce, avocado, cucumber, edamame, seaweed salad and asparagus.

Sushi rice, avocado, cucumber, kani salad, edamame, masago and sweet potato.

Sushi rice, edamame, cucumber, mango, seaweed salad, and sweet potato.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Salmon, avocado, cucumbers.\n\nThese items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Asparagus, avocado and cucumber.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber, masago with eel sauce.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Cream cheese, salomon, cucumber. \n\nThese items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Tempura shrimp and cucumbers.

A crisp, satisfying taste to quench thirst and energize without caffeine