Hibachi Express Menu

Assorted fish on top of a California roll.

Pink soy paper wrap with spicy tuna, avocado, shrimp tempura, eel sauce and spicy mayo.

Spicy tuna, avocado, cream cheese, deep fried with tobiko scallion, spicy mayo.

Salmon, krab, asparagus deep fried with chef special sauce.

Shrimp tempura and avocado, cream cheese inside top with spicy king crab crab-meat.

Spicy crunch tuna topped with salmon, avocado.

Crab, avocado cucumber topped w. bake spicy crab-meat.

Spicy crunch , crab-meat inside, top with eel, avocado.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Asparagus, sushi rice, and nori, rolled into a traditional Maki format.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Asparagus, avocado and cucumber.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Shrimp and avocado wrapped in seaweed and sushi rice, often accompanied by cucumber for a refreshing touch.

Tempura shrimp and cucumbers.

Seasoned sweet potato wrapped in sushi rice and seaweed, served with pickled ginger.

Eel and cucumber rolled in sushi rice, typically includes a topping of eel sauce.

Baked eel and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds and drizzled with eel sauce.

Spicy shrimp paired with sweet mango, typically rolled with sushi rice and nori, garnished with a hint of tempura crunch.

Shrimp tempura, avocado, cucumber, masago with eel sauce.

Cream cheese, salomon, cucumber. These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Salmon, avocado, cucumbers. These items are served raw. consuming raw or under-cooked meats, seafood, shellfish, or eggs may increase your risk of food borne-illness, especially if you have certain medical conditions.

Japanese spring roll.

Steamed or fried. Shrimp dumpling.

Pork dumpling.

Five pieces of shrimp coated in a light batter and deep fried, typically served with a dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture. Six pieces per serving.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Crystal clear broth: Light and aromatic

Shrimp dumpling clear soup with dumpling in soup.

Poke dumpling clear soup with dumpling in soup.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Fresh mixed greens with seasonal vegetables

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Stir-fried noodles with tender chicken, savory beef, and fresh vegetables, topped with chopped green onions.

Tender steak pieces and grilled chicken atop stir-fried noodles with crisp vegetables and green onions.

Stir-fried noodles with succulent shrimp, cabbage, and carrots, coated in a savory sauce.

Choose two of the above items.

Tender chicken pieces mixed with seasoned rice, stir-fried with vegetables and garnished with fresh green onions.

Tender steak pieces with stir-fried rice, mixed vegetables, and green onions.

Succulent shrimp sautéed with seasoned rice, enhanced with a touch of soy sauce and aromatic spices.

Yakimeshi with customizable protein options: select two from vegetable, chicken, steak, or shrimp.

Tender grilled chicken paired with stir-fried noodles, vegetables, and garnished with fresh scallions.

Tender grilled steak pieces atop stir-fried noodles with vegetables, garnished with chopped green onions.

Tender shrimp grilled to perfection, served with sautéed mixed vegetables and a side of fried rice.

Grilled salmon accompanied by a selection of vegetables, typically served with teriyaki sauce.

Tender chicken and succulent shrimp, accompanied by sautéed vegetables and a generous portion of fried rice.

Grilled chicken and steak, typically includes mushrooms, zucchini, and onions, cooked with soy sauce. Served with fried rice and a side of yum yum sauce.

Tender chicken breast and salmon fillet grilled with a selection of vegetables, typically includes a homemade teriyaki sauce.

Grilled shrimp and salmon, typically served with a mix of vegetables, accompanied by homemade teriyaki sauce and white rice.

Grilled steak and salmon served with mixed vegetables, typically includes soy sauce and fried rice, complemented by homemade mustard and ginger sauce.

Tender steak bites and succulent shrimp paired with sautéed vegetables and savory fried rice.

Sushi rice, edamame, cucumber, mango, seaweed salad, and sweet potato.

Sushi rice, avocado, mango, tomato, kani salad, masago and sweet potato.

Lettuce, avocado, cucumber, edamame, seaweed salad and asparagus.

Shrimp katsu consists of shrimp encased in a crispy panko breadcrumb coating, typically served with a tangy katsu sauce.

Eight reg, rolls and two special rolls.

Ten reg, rolls and three special rolls.

Hand-breaded chicken tenders paired with french fries, typically prepared in a hibachi style without additional sides.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Served with fried rice or white rice.

Savory fried rice with a light soy sauce seasoning, featuring perfectly cooked grains with a hint of garlic.

Assorted broccoli, carrots, and onions, lightly sautéed for a simple and healthy side.

Cheesecake deep fried in a tempura batter, typically includes a topping of powdered sugar and a drizzle of chocolate syrup.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Crispy, seasoned chicken strips that are perfect for dipping.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

choose your chicken or steak or shrimp or mix vegetables.

A creamy, Japanese-style condiment with a savory and slightly sweet profile, often served with hibachi dishes.

A sweet and savory blend, our teriyaki sauce combines soy sauce, sugar, and mirin for a versatile addition to any dish.

A blend of creamy mayonnaise and chili spices, often used to complement sushi dishes.

Eel sauce is a sweet and tangy condiment, often used to enhance sushi, made from soy sauce and sugar with a thick, syrupy consistency.

A house-made condiment blending ginger with ingredients like onion, soy sauce, and vinegar for a refreshing touch to salads.

Selection of chilled sodas including Coca-Cola, Diet Coke, Sprite, and Orange Soda. Also offering Root Beer and Ice Tea.

A stimulating beverage that often contains caffeine, vitamins, and herbal supplements to provide a boost of energy.