Hibachi Express Menu

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce.

Stir fried steak with vegetables and a savory sauce.

Dry spicy flavor that comes from doubanjiang or chili paste.

Hot and spicy.cooked with bamboo shoots, green pepper.onions and special hot spices

kung pao shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of sichuan peppercorns and dried red chilies. it’s delicious with rice

Served with brown sauce and vegetables.

Deep fried with sweet and spicy sauce.

Spicy.

Covered in a smooth shiny honey sauce.

spanish onions, broccoli,black mushroom bamboo shoots water chestnut and hot spices . Mild spicy

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce.

Shrimp Lo Mein is filled with juicy noodles, colorful veggies and the most delicious sauce.

Chicken .shrimp .pork

Kung Pao Shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of Sichuan peppercorns and dried red chilies. It’s delicious with rice

consisting of sliced beef,usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice,

Chicken shrimp pork .

Juicy chicken, crisp-tender vegetables, and crunchy cashews coated with the best garlicky soy sauce!!

Singapore Mei Fun consists of rice vermicelli seasoned with curry powder, soy sauce and stir-fried with egg, shrimp, Chinese BBQ pork & a variety of crunchy vegetables. Combining many elements in one dish, it’s a hearty, appetizing meal bursting with flavours.

Covered in a smooth shiny honey sauce.

Spicy.

Spanish onions, broccoli,black mushroom bamboo shoots water chestnut and hot spices . mild spicy

Spicy.

Spicy

Spicy.

This recipe for moo goo gai pan is a classic dish of chicken and vegetables stir fried with a savory sauce.

Consisting of sliced beef,usually made with onions. the beef is commonly paired with scallions or mixed vegetables and is often not spicy. the dish is often served over steamed rice,

Stir fried steak with vegetables and a savory sauce.

kung pao shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of sichuan peppercorns and dried red chilies. it’s delicious with rice

Spicy.

Spicy

Spicy

Larger

2 pieces. rice paper or crispy dough filled with shredded vegetables.

the 12 piece cheese Stick

The 12piece chicken nugget with yours favorite dipping Sauces.

Crispy dough filled with minced vegetables.

6 pieces.

16 oz.

20 oz.

16 oz.

The cold, refreshing, sparkling classic that America loves.

23 oz.

With. Fried rice .Broccoli. Mushroom.onion. Green pepper.carats snow peas

With. Fried rice .Broccoli. Mushroom.onion. Green pepper.carats snow peas Yum yum sauce

With. Fried rice .Broccoli. Mushroom.onion. Green pepper.carats snow peas

With. Fried rice .Broccoli. Mushroom.onion. Green pepper.carats snow peas

With. Fried rice .Broccoli. Mushroom.onion. Green pepper.carats snow peas

With. Fried rice .Broccoli. Mushroom.onion. Green pepper.carats snow peas

(Any 1 side 1 Entree )

(Any 1 side, 2 Entrée).

(Any 1 side, 3 Entrée).

Spanish onions, broccoli,black mushroom bamboo shoots water chestnut and hot spices . mild spicy

Spicy.

Deep fried with sweet and spicy sauce.

Stir fried steak with vegetables and a savory sauce.

Kung pao shrimp is a symphony of flavors, accentuated by the crunch of peanuts and the spice of sichuan peppercorns and dried red chilies. it’s delicious with rice

Rice cooked using moist heat.

Stir fried noodle dish.

Shrimp w.chicken sautéed w. special szechuan sauce

Tender beef, white meat chicken and shrimps sautéed in brown sauce with asparagus, broccoli, zucchini, mushroom, snap peas, carrot and cauliflower.

Spicy

Jumbo shrimp in spicy sauce with General Tso ‘s chicken

Spicy.

Spicy. Tender beef .sliced chicken & Roasted pork ｗ. vegs

Crab meat, , large shrimp & scallop w. assorted vegetable in white sauce

Spicy