hibachi express Menu

Steamed young soybeans in their pods, lightly salted.

Six Pieces.

Fried bean curd.

3 pieces. Chicken on skewer.

6 pieces.

3 skewers. Shrimp on skewer.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically served with tempura sauce.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

Jumbo shrimp and assorted vegetables, lightly battered and deep-fried, served with a traditional tempura dipping sauce.

Tender calamari rings deep-fried to perfection, a delectable appetizer

Battered and fried rock shrimp served with a spicy creamy sauce, typically including a hint of citrus.

Thinly sliced tuna, lightly seared and typically served with ponzu sauce and a garnish of green onions.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Veggie dumplings

Crispy soft shell crab served with a tangy dipping sauce.

Creamy mayo sauce generously tops freshly baked mussels.

Succulent whole Japanese squid, grilled and served with a tangy dipping sauce.

Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.

Fresh mixed greens with seasonal vegetables

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Crab meat, mix cucumber, and crunchy.

A savory broth featuring shrimp, crab sticks, clams, and enoki mushrooms, complemented by fresh greens.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Shrimp, scallop, calamari, and mussel. Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Salmon and shrimp with your choice of side (salad, soup, or noodles), preparation (Hibachi or Teriyaki), and rice (brown, hibachi, or steamed).

Served with salad or soup, veggie, and steamed rice, brown rice, or hibachi rice.

Red Snapper \nChoice of Hibachi or Teriyaki style. Served with brown rice, hibachi rice, or steamed rice. Side of salad, soup, or noodles.

Chicken, stir-fried with choice of soba (wheat) or udon noodles, garnished with vegetables.

Steak Yaki Soba/Udon: Choice of soba (wheat noodle) or udon, served with sliced steak and traditional yakisoba sauce.

Shrimp tossed with choice of soba or udon noodles, served as yakisoba.

Jumbo shrimp with choice of soba (wheat noodle) or udon, tossed in yakisoba sauce.

Chicken, shrimp & steak stir-fried noodle.

Tender filet mignon with choice of soba or udon noodles, stir-fried with mixed vegetables.

Scallops paired with choice of soba or udon noodles, garnished with fresh vegetables.

Shrimp, squid, scallop, and mussel.

Served with soup or salad and rice.

Served with soup or salad and rice.

Served with soup or salad and rice.

With hibachi rice and teriyaki sauce.

With hibachi rice and teriyaki sauce.

With hibachi rice and teriyaki sauce.

With hibachi rice and teriyaki sauce.

with hibachi rice and teriyaki sauce.

Steamed white rice topped with lightly fried tofu and a variety of vegetables, typically served with a savory teriyaki sauce.

Grilled steak and chicken served over a bed of steamed rice, typically includes a mix of vegetables and is garnished with teriyaki sauce.

Shrimp and chicken served over rice, typically includes vegetables and a blend of sauces like teriyaki and spicy mayo.

Grilled shrimp and steak served over rice, typically includes a mix of vegetables and a savory sauce, reminiscent of teriyaki or soy-based flavors.

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

Served with soup, rice, veggie, edamame, and California roll (4 pieces).

13 pieces salmon over sushi rice.

Broiled eel glaze with eel sauce over rice.

6 pieces salmon and six pieces tuna over sushi rice.

Fresh salmon atop a small bed of sushi rice, typically served as individual pieces.

Broiled eel served on a small bed of pressed sushi rice, typically includes a special eel sauce.

Crab meat delicately placed atop sushi rice, often accompanied by a strip of seaweed.

Served with salad or soup veggie and steamed rice brown rice or hibachi rice.

Delicate seaweed-wrapped sushi topped with vibrant tobiko (flying fish roe) and accompanied by fresh microgreens.

Fresh, thinly sliced salmon, a classic Japanese delicacy.

Thinly sliced eel, typically served in three pieces, focusing on the delicate taste and texture.

Fresh crab meat, served as a delicately prepared sashimi, highlighting the natural flavors and textures of the seafood.

Delicately sliced shrimp served fresh and raw

Bright orange tobiko (flying fish roe) served in a lemon cup with shredded daikon and shiso leaf.

Cucumber, avocado, pickles radish and asparagus, wrapped in sushi rice and nori, garnished with sesame seeds.

Asparagus, avocado, and cucumber wrapped in sushi rice and seaweed, typically presented in a maki roll form.

Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.

Crunchy peanuts and creamy avocado wrapped in sushi rice and seaweed.

Tempura sweet potato wrapped in rice and seaweed, typically includes a drizzle of eel sauce on top.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Traditional Japanese pickled daikon in sushi roll form.

Asparagus, sushi rice, and seaweed, typically rolled together to form a simple yet elegant maki.

Spicy shrimp with mango and tempura flake.

Steamed shrimp, avocado, cucumber, and mayo, topped with sesame seeds.

Shrimp, typically prepared tempura style, wrapped in seaweed with cucumber and avocado, often accompanied by a drizzle of eel sauce.

Avocado and barbecue eel in sushi rice, wrapped in seaweed, and topped with eel sauce.

Eel and cucumber wrapped in sushi rice and seaweed, topped with eel sauce.

Shrimp tempura, cucumber, and avocado, typically includes eel sauce.

Crab meat and cheese wrapped with rice and seaweed, typically includes a blend of creamy cheese and savory crab meat in a traditional maki roll form.

Crabstick, cream cheese and seaweed salad, whole roll deep fried, typically includes a drizzle of eel sauce and spicy mayo.

Cream cheese and crab meat, whole roll deep fried, typically includes a sweet eel sauce and spicy mayo sauce.

Shredded crab mixed with spicy mayo, wrapped in seaweed and rice, garnished with sesame seeds.

Spicy crab, avocado, and cucumber wrapped in rice and seaweed.

Shrimp tempura and cucumber, typically includes avocado, topped with grilled eel and a sweet eel sauce.

Salmon, asparagus, crab meat, and deep fried.

Crispy breaded fried salmon, avocado, and cream cheese.

Crab meat cream cheese, cucumber avocado, and eel.

Sweet potato tempura topped with avocado.

Shrimp tempura, eel inside, avocado, and crab meat on the top with eel sauce and spicy mayonnaise.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna and creamy avocado rolled in seaweed and rice.

Fresh salmon and creamy avocado wrapped in sushi rice and seaweed, typically served in slices.

Salmon, avocado, and cucumber.

Spicy tuna, crispy tempura flakes, and cucumber, typically rolled with sushi rice and drizzled with spicy mayo.

Salmon, spicy mayo, and crunchy tempura flakes, rolled with sushi rice and seaweed.

Crab meat, cucumber, avocado, salmon, tuna, and shrimp on top.

Spicy tuna, crunch, and avocado.

Seared tuna and avocado roll top with fresh salmon.

Fresh salmon avocado roll topped with sweet mango and tobiko.

Shrimp tempura avocado roll topped with spicy tuna.

Tuna, salmon, and avocado roll topped with tuna, salmon, and eel crunchy.

Grilled rice with onions, carrots, and eggs.

Wholesome brown rice to complement your meal.

Stir-fried Japanese lo mein noodles with teriyaki sauce. Typically includes no vegetables or meat.

Grilled mixed vegetables typically include zucchini, carrots, onions, broccoli, and mushrooms, seasoned with light garlic butter or specialty sauce.

Chicken, choice of Hibachi or Teriyaki.

20 pieces of shrimp. Choice of Hibachi or Teriyaki preparation.

Tender steak slices, choice of Hibachi or Teriyaki.

White sauce: Creamy Japanese-style mayonnaise, commonly used as a dipping sauce or condiment.

Soy sauce-based teriyaki sauce, typically includes sugar and mirin, ideal for marinating or glazing.

House-made spicy mayonnaise, commonly used for sushi or fried tempura, offering a creamy texture with a hint of heat.

Ginger sauce: Typically includes fresh ginger, garlic, sugar, and chili peppers, often used as a dipping sauce for hibachi dishes.

Typically includes a blend of chili peppers and spices to add heat to your meal.

Creamy Japanese steakhouse classic, typically includes a savory, slightly sweet, and tangy flavor. Great for fried rice and hibachi dishes.

Pure and refreshing bottled water.