Hibachi Express Menu

Crispy spring rolls filled with mixed vegetables, accompanied by fresh mint leaves.

Crispy wonton wrappers filled with a creamy crab mixture, served with a side of sweet and sour dipping sauce.

Pan-fried dumplings filled with seasoned pork, served with a side of dipping sauce.

Savory miso soup, choice between small and large sizes.

Silky egg ribbons in a savory broth. Choice of small or large.

Spicy chicken with broccoli.

With broccoli.

Steamed white rice, typically includes a serving suitable for one person.

A simple side dish of noodles, prepared without specific mention of meat, vegetables, or sauce, offering a versatile accompaniment to a variety of meals.

A medley of broccoli, zucchini, onions, and mushrooms stir-fried to perfection.

Side of chicken typically includes marinated chicken that is cooked and served with a complementary sauce.

Steak, typically prepared to order, may include a blend of Asian spices and sauces for a unique flavor profile.

Shrimp, prepared in a style consistent with Asian cuisine, typically includes a unique blend of spices and sauces, served as a complementary side order.

Tender steak pieces stir-fried with broccoli, mushrooms, onions, and carrots, served with a side of fried rice and a creamy dipping sauce.

Grilled shrimp, typically served with a selection of mixed vegetables, prepared Leo style on a hibachi grill.

Chicken and shrimp prepared on a hibachi grill, typically includes fried rice and a medley of vegetables such as broccoli, mushrooms, onions, and carrots.

Grilled chicken and steak served with fried rice, accompanied by a selection of vegetables typically including mushrooms and sweet carrots, enhanced with a savory teriyaki sauce.

Steak and shrimp prepared on a hibachi grill, typically includes fried rice and a selection of vegetables such as mushrooms and broccoli.

Chicken, steak and shrimp.

Tender chicken pieces stir-fried with rice, carrots, peas, and egg.

Steak fried rice typically includes diced steak, onions, carrots, green onions, and bell peppers, all stir-fried with rice.

Shrimp stir-fried with rice, typically includes egg, onions, peas, and carrots.

Choose two meat from chicken, steak and shrimp.

Chicken, steak and shrimp.

Pan-fried noodles served with chicken and a mix of vegetables such as cabbage, carrots, and onions, typically in a savory sauce.

Steak noodles typically consist of stir-fried noodles accompanied by slices of steak, commonly garnished with onions, bean sprouts, and a savory sauce.

Stir-fried noodles accompanied by shrimp, typically includes scallions and bean sprouts.

Choose two meat from chicken, steak and shrimp.

Chicken, steak and shrimp.

Grilled tofu typically accompanied by a selection of vegetables, served with a side of fried rice.

Tender hibachi-grilled chicken pieces paired with seasoned fried rice and sautéed vegetables.

Grilled steak served with fried rice and a selection of stir-fried vegetables, typically including zucchini and onions, accompanied by yum yum sauce.

Shrimp grilled on a hibachi with a mix of vegetables, typically includes broccoli, mushrooms, carrots, zucchinis, and onions, served with fried rice.

Grilled salmon, typically includes a mix of vegetables and is served with fried rice and homemade teriyaki sauce.

Hibachi chicken and shrimp typically prepared with a mix of vegetables such as broccoli, mushrooms, and onions, served alongside fried rice.

Hibachi chicken and steak typically served with fried rice, mixed vegetables, and accompanied by a teriyaki sauce.

Grilled steak and shrimp, typically served with a side of fried rice and mixed vegetables, prepared on a hibachi grill.

Chicken, steak and shrimp.

Grilled chicken, typically coated in a rich teriyaki sauce, often accompanied by a selection of steamed vegetables.

Grilled steak typically includes a savory teriyaki glaze, often served atop a bed of onions.

Grilled shrimp, typically glazed with a sweet and savory teriyaki sauce, often accompanied by vegetables such as broccoli, carrots, and onions.

Grilled chicken and shrimp, typically includes a glaze of teriyaki sauce, served alongside steamed rice and a selection of vegetables.

Grilled chicken and steak glazed with teriyaki sauce, typically includes steamed vegetables and served alongside rice.

Grilled steak and shrimp, glazed with a soy-based teriyaki sauce, typically includes a mix of vegetables.

Chicken, steak and shrimp.

A harmonious blend of soy sauce, sugar, and sake, often enhanced with ginger and garlic, creating a sweet and savory experience.

Creamy white sauce, often made with a base of mayonnaise and a blend of secret spices, designed to complement a variety of dishes.

A savory blend typically made with soy sauce, spices, and possibly a hint of sweetness, used as a complement to grilled dishes.

A sweet and tangy condiment, often made from apricots, sugar, and vinegar, complementing appetizers and fried dishes.

A blend of freshly minced ginger combined with a variety of spices, typically used to enhance the flavors of Asian dishes.

A blend of chili peppers and other spices, this sauce is designed to add a robust kick to any dish.

A blend of soy sauce, vinegar, and sesame oil, often enhanced with a touch of garlic or ginger to complement dumplings.

A refreshing carbonated lemon-lime soda.

A classic carbonated soft drink with a signature cola flavor.

Sugar-free cola beverage with a crisp, refreshing taste.

A carbonated orange-flavored soda offering a sweet and citrusy refreshment.

A bottled beverage blending a variety of fruits into a refreshing drink, typically served chilled.

An invigorating and flavorful blend, perfect for an energy boost.

Pure and refreshing bottled water.