Hibachi Express Menu

Chinese dumpling that comes with filling.

Crispy golden spring rolls filled with mixed vegetables, served in a set of four.

Served with side of vegetables (broccoli, carrot, onion, zucchini).

Cucumber crab and avocado.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Tender noodles stir-fried with cabbage, carrots, and onions, seasoned with soy sauce and garnished with fresh herbs.

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Deep fried roll filled with crab, cream cheese, avocado, cucumber, topped with spicy crab and crunch.

Battered and fried.

Creamy mayo-based sauce, typically sweet and tangy. Commonly paired with hibachi, fried rice, or as a dipping sauce for various dishes.

Battered and fried.

Spicy crab meat with tempura crunch, wrapped in seaweed and rice, topped with spicy mayo.

Spicy tuna roll with fresh tuna, spicy mayo, and sushi rice, wrapped in seaweed. Served with pickled ginger and wasabi.

Fresh salmon paired with creamy avocado, wrapped in sushi rice and seaweed.

Spicy salmon roll topped with a creamy, spicy sauce, featuring fresh salmon and seasoned rice wrapped in seaweed. Served with pickled ginger and wasabi.

Beef peppers onions and cheese.

Tender eel paired with crisp cucumber, wrapped in seasoned sushi rice and seaweed, topped with a savory sauce.

Sushi roll prepared with avocado.

Nori (dried seaweed), sushi rice, and avocado.

Raw salmon and cucumber wrapped in nori (dried seaweed) and sushi rice. Contains raw fish. Consuming raw fish may increase your risk of foodborne illness.

Tender eel and creamy avocado wrapped in sushi rice and seaweed. Served with pickled ginger and wasabi.

Tuna wrapped in sushi rice and nori (dried seaweed). Contains raw fish. Consuming raw or undercooked foods may increase your risk of foodborne illness.

Cucumber, sushi rice, and seaweed wrapped in a traditional maki roll.

Rolled sushi with spicy crab meat filling, wrapped in seaweed and rice, served with pickled ginger and wasabi.

Crispy sweet potato wrapped in seasoned sushi rice and seaweed, topped with a drizzle of savory sauce. Served with pickled ginger and wasabi.

Served w. Soup or Salad.

Crispy golden spring rolls filled with mixed vegetables, served in a set of four.

Pan-fried dumplings filled with seasoned pork and vegetables, served with a savory dipping sauce.

Soybeans.

2 of each onion, sweet potato, broccoli, pumpkin.

Thai style fried crispy calamari.

Lightly battered and deep-fried shrimp served with tempura sauce.

Steamed dumplings typically filled with a mix of seafood, served with a dipping sauce.

Hot and sour soup.

Savory thin soup that typically has a broth or consomme base.

Sliced avocado with a variety of vegetables.

Korean napa cabbage typically fermented with chili pepper, garlic, and onion.

Shredded crab sticks atop sliced cucumber, drizzled with creamy dressing and sprinkled with sesame seeds.

Salad with a seasoned microalgae base.

Shrimp tempura, avocado, topped with crab, tobiko, eel, and spicy mayo sauce.

Deep fried filled salmon, avocado, cheese, topped with spicy tuna. w. spicy mayo and eel sauce.

Crab, cucumber and avocado inside, topped with tuna, salmon, crab meat and avocado

Deep fried filled w. salmon, crab, avocado, cheese with spicy mayo & eel sauce.

Spicy tuna inside topped with avocado, tobika and eel sauce

Deep fried Roll w crab meat, eel smoked salmon and cream cheese and topped w. eel sauce

Shrimp tempura and crab meat inside topped with eel, avocado, served w eel sauce

Shrimp tempura, cucumber, topped with salmon, mayo, eel, and wasabi sauce.

Eel, cucumber inside, topped with avocado and eel sauce

Deep fried filled with tuna, salmon, crab, cream cheese, avocado, cucumber with tobiko special sauce.

Crab, cucubmer, and avocado, topped with tuna, salmon, and avocado.

Tender steak slices. Choice of fried rice, white rice, or noodles.

Salmon atop your choice of fried rice, white rice, or noodles.

Succulent shrimp with your choice of fried rice, white rice, or noodles.

Scallops atop rice or noodles. Choice of fried rice, white rice, or noodles.

Choice of one protein.

Choice of one protein.

Choice of one protein.

Choice of one protein. Stir fried wide rice noodles with egg, onion, scallion, bell pepper, cooked in Thai sauce.

Choice of one protein.

Choice of one protein. Onion, pepper, tomato, carrot, and pineapple.

Choice of one protein. Onion, pepper, tomato, carrot, and pineapple.

Choice of one protein. Onion, pepper, tomato, carrot, and pineapple.

Choice of one protein. Onion, pepper, basil, egg.

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Served with side of vegetables (broccoli, carrot, onion, zucchini).

Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. Served with side of vegetables (broccoli, carrot, onion, zucchini).

Served with side of vegetables (broccoli, carrot, onion, zucchini).

Large. 'chicken, steak, and shrimp served with side of vegetables (broccoli, carrot, onion, zucchini)'.

Large. 'shrimp, salmon, and scallop served with side of vegetables (broccoli, carrot, onion, zucchini)'.

Tender chicken pieces stir-fried with vegetables, served with a side of steamed rice.

Broccoli, carrot,zucchini, green pepper,mushroom, and onion in teriyaki sauce

Medium, Medium Rare, Medium Well, Rare, or Well Done.

Succulent shrimp sautéed with broccoli and cabbage, accompanied by a side of seasoned rice.

Lightly battered and fried boneless chicken pieces, typically served as a side order.

Steamed white rice, plain and tender.

Tender salmon fillets glazed with a savory sauce, accompanied by steamed broccoli florets.

Seared scallops paired with sautéed vegetables, including broccoli, carrots, and cabbage, served with a side of steamed rice.

2-liter Soda Choose from Pepsi, Dr Pepper, Diet Pepsi, Starry, Mt. Dew, or Sunkist.

Assorted soda options including Orange Soda, Diet Pepsi, Mt Dew, Pepsi, Dr Pepper, and Ginger Ale.

Pure, crisp hydration, essential for any moment.

Large. served with vegetables spring rolls house soup and salad.

Tender scallops. Choice of miso soup, clear soup, or salad.

served with vegetable, white rice or Fried rice or Noodle ,soup or salad.

Large. served with vegetables spring rolls house soup and salad.

Salmon served with choice of miso soup, clear soup, or salad.

Made with soy sauce, sugar, and mirin, this sweet and savory Japanese teriyaki sauce is ideal for marinating and glazing.

Teriyaki sauce typically includes soy sauce, sugar, and mirin, used for marinating and glazing.

Mayonnaise mixed with chili garlic crisp, chili paste, and miso.

Sweet and savory sauce, typically includes soy sauce and sugar. Commonly used as a drizzle over sushi or grilled dishes.

Blended ginger, onion, and soy sauce, typically used as a refreshing salad dressing.

Sun-ripened chili peppers and garlic create this spicy sriracha sauce, commonly used to add a kick to Japanese dishes.

A savory Japanese dipping sauce typically made from a soy-based blend with a hint of sweetness.

A zesty condiment, typically includes ingredients like duck, chili, and garlic, adding a spicy kick to your dishes.

House-made sauce, typically includes soy sauce, vinegar, and sesame oil, commonly used for dipping dumplings.

Mayonnaise blended with chili garlic crisp, chili paste, and miso, offering a creamy and spicy complement to sushi and other Japanese dishes.

Creamy Japanese-style sauce with a blend of spices and a hint of sweetness, ideal for complementing various dishes.

Blended ginger, onion, soy sauce, and vinegar, typically used as a salad dressing or dipping sauce.