Hibachi express 491 premium outlets Menu

Chicken, beef, and shrimp teriyaki served with two sides: choose from fried rice, mixed vegetables, noodles, or white rice.

Chicken and beef in teriyaki sauce. Select two sides: fried rice, mixed vegetables, noodles, or white rice.

Shrimp Teriyaki served with two sides. Options include fried rice, mixed vegetables, noodles, or white rice. Mix and match sides to preference.

Beef & shrimp served with choice of two sides: fried rice, mixed vegetables, noodle, or white rice.

Beef teriyaki served with two sides. Options include fried rice, mixed vegetables, noodle, or white rice. Select any two sides.

Lo Mein noodles, a small serving of pan-fried soft noodles, often prepared with a blend of herbs and spices.

Chicken in teriyaki sauce. Two side options: rice (fried or white), noodles, or mixed vegetables.

Chicken teriyaki with choices of fried rice, noodle, or white rice.

Beef teriyaki served with two sides. Options include fried rice, mixed vegetables, noodle, or white rice. Select any two sides.

Shrimp Teriyaki served with two sides. Options include fried rice, mixed vegetables, noodles, or white rice. Mix and match sides to preference.

Chicken & shrimp in teriyaki sauce. Choice of two sides: fried rice, mixed vegetables, noodles, or white rice.

Beef & shrimp served with choice of two sides: fried rice, mixed vegetables, noodle, or white rice.

Chicken and beef in teriyaki sauce. Select two sides: fried rice, mixed vegetables, noodles, or white rice.

Chicken, beef, and shrimp teriyaki served with two sides: choose from fried rice, mixed vegetables, noodles, or white rice.

Beef Teriyaki: Comes with choice of fried rice, noodle, or white rice.

Shrimp glazed with teriyaki sauce. Served with choice of fried rice, noodle, or white rice.

A creamy, savory sauce with a hint of sweetness, typically served with Japanese steak, chicken, or seafood dishes.

Steamed white rice, served in a small portion.

Stir-fried with egg, peas, and carrots, typically includes onions and seasoned with soy sauce.

Lo Mein noodles, a small serving of pan-fried soft noodles, often prepared with a blend of herbs and spices.

Mixed vegetables, typically including a variety of fresh vegetables such as carrots, broccoli, mushrooms, zucchini, and onions, lightly seasoned and prepared.

Steamed white rice accompanied by a mix of sautéed vegetables, typically including broccoli, mushrooms, carrots, onions, and zucchini.

Stir-fried rice with a medley of seasonal vegetables, typically includes peas, carrots, and onions.

Noodles stir-fried with a medley of vegetables such as carrots, onions, broccoli, and mushrooms, typically seasoned with soy sauce.

Pure and refreshing bottled water.