Hibachi & Company Menu

Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

USDA choice lean rib eye steak, grilled to a juicy and medium well. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots. It is pretty cooked so please note it can only be cooked medium - well done.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Crispy tofu grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice, sweet carrots and a white sauce.

Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Wild caught fresh gulf shrimp peeled and deveined and then succulently grilled. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

USDA choice lean rib eye steak, grilled to a juicy and medium well. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Crispy tofu grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice, sweet carrots and a white sauce.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Wild caught fresh Gulf shrimp peeled and deveined and then succulently grilled. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

USDA choice lean rib eye steak, grilled to a juicy and medium well. Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Grilled with zucchini and mushrooms in a ginger soy sauce. Served over Japanese fried rice and sweet carrots.

Crispy tofu grilled with zucchini, and mushrooms in a ginger soy sauce; served with sweet carrots, fried rice and a white sauce.

Prime cut of white meat chicken from local farms, grilled to perfection, freshness, and tenderness you can taste. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Wild caught fresh Gulf shrimp peeled and deveined and then succulently grilled. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

USDA choice lean rib eye steak, grilled to a juicy and medium well. Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice and sweet carrots.

Crispy tofu grilled with broccoli and zucchini in a sweet-citrus teriyaki sauce. Served over Japanese fried rice, sweet carrots and a white sauce.