Hibachi Cafe Menu

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, lightly fried to golden perfection. Six pieces per serving.

Chicken (8 oz) over your choice of steamed or fried rice.

Pork dumplings, 6 pcs, choice of fried or steamed.

Crispy golden rolls filled with seasoned vegetables and wrapped in delicate pastry. Two pieces per serving.

Tender steak and chicken pieces with stir-fried broccoli, zucchini, carrots, and onions, served with a side of fried rice and a light dipping sauce.

Tender steak pieces and plump shrimp served over fried rice with mixed vegetables.

Chicken noodles served with choice of yaki udon, yaki lo mein, yaki soba stir-fry, or in a soup.

Steak cut into 6 oz atop choice of steamed or fried rice.

12 pcs raw fish & bowl rice

4 pcs sushi, 8 pcs sashimi

2 pcs white tuna, 2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 1 tuna roll

3 pcs white tuna, 3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail sashimi

1 white tuna, 1 tuna, 1 salmon, 1 yellowtail & 1 spicy tuna roll

4 pcs salmon, 1 salmon avocado roll

4 pcs tuna, 1 tuna avocado roll

Sliced tuna, lightly seared, typically served with ponzu sauce and a sprinkle of masago.

Diced tuna accompanied by avocado and mango, typically served with a wasabi yuzu sauce.

Asparagus & lettuce wrapped w. smoke salmon, drizzled w. ponzu sauce

Spicy kani salad wrapped in avocado, topped with masago and spicy mayo.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with chef's special sauce and fish eggs.

Crispy rice topped with spicy meat, jalapeño, and house sauce.

Crispy rice topped with spicy tuna, avocado, green onions, and masago.

Chopped tuna, avocado, mango, and tobiko with ponzu sauce.

Thinly sliced salmon typically wrapped with seaweed and vinegared rice, often accompanied by a touch of spicy mayo.

Mussels baked with creamy mayo sauce, topped with fish roe and green onions.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy battered shrimp, delicately fried to golden perfection, served with a side of fresh greens and a dollop of wasabi.

Golden-brown, crispy calamari rings seasoned and fried to perfection, served on a bed of fresh lettuce.

Sweet potato slices, lightly battered and deep-fried in tempura batter.

Tender beef skewers with bell peppers and onions, glazed with a savory sauce.

Grilled chicken skewers with bell peppers and onions, glazed with a savory teriyaki sauce.

Spicy creamy sauce.

Pork dumplings, 6 pcs, choice of fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, lightly fried to golden perfection. Six pieces per serving.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh seaweed with sesame seeds and a light seasoning, offering a crisp texture and subtle umami flavor.

Shredded crab sticks, crisp lettuce, and mixed greens topped with a light dressing.

Crisp lettuce, creamy avocado slices, cherry tomatoes, black beans, corn, and tortilla strips, garnished with a sprinkle of cheese.

Sliced avocado, crab stick & masago w. ginger dressing.

Salmon, tuna & white fish w. spicy sauce

A rich blend of mixed vegetables, tofu, and a variety of meats like chicken, beef, and shrimp, simmered in a savory broth.

Chicken pieces and seasoned rice. Available in small or large sizes.

Beef fried rice, options for small or large portions.

Shrimp fried rice with choice of small or large sizes.

Chicken, beef & shrimp.

Chicken noodles served with choice of yaki udon, yaki lo mein, yaki soba stir-fry, or in a soup.

Yaki Udon, Yaki Lo Mein, Yaki Soba with stir-fried beef, or in a savory soup. Choose your noodle style.

Yaki Udon, Lo Mein, or Soba options, served with shrimp. Soup noodles also available.

Yaki Udon, Yaki Lo Mein, Yaki Soba, or soup. Seafood blend with choice of noodles.

Chicken, beef & shrimp.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Baby shrimp rice bowl, 15 pcs of shrimp, choice of steamed or fried rice.

Steak cut into 6 oz atop choice of steamed or fried rice.

Jumbo shrimp (6 pcs) atop choice of steamed or fried rice.

Chicken skewers, served with a choice of fried rice or french fries.

Crispy chicken tenders with choice of fried rice or french fries.

Steak lunch with Japanese house soup or spring roll as side options.

Jumbo shrimp served with a choice of Japanese house soup or spring roll.

Seared scallops, choice of Japanese house soup or spring roll.

Hibachi baby shrimp. Includes choice of Japanese house soup or spring roll for the side.

Salmon served with choice of Japanese house soup or spring roll.

Filet mignon with side option of Japanese house soup or spring roll.

Vegetable medley served with choice of Japanese house soup or spring roll.

Lobster lunch paired with either Japanese house soup or spring roll.

Grilled steak and scallops, typically accompanied by fried rice and a medley of steamed vegetables, often served with a teriyaki sauce.

Tender steak pieces and plump shrimp served over fried rice with mixed vegetables.

Diced chicken and baby shrimp sautéed with vegetables, typically includes celery and carrots, in a savory brown sauce.

Tender scallops and succulent shrimp stir-fried with broccoli, carrots, and onions, accompanied by savory fried rice.

Tender filet mignon and chicken pieces stir-fried with broccoli, zucchini, carrots, and onions, served with a side of fried rice and dipping sauce.

Filet mignon and shrimp, typically served with a side of vegetables. Commonly paired with sauces such as teriyaki or garlic butter.

Tender filet mignon, succulent chicken pieces, and juicy shrimp, accompanied by sautéed vegetables and a side of fried rice.

Sliced New York steak and lobster, typically prepared on a hibachi grill, often accompanied by sauces.

Filet mignon and lobster, typically accompanied by noodles, drawing from Asian culinary techniques for a harmonious combination.

Lobster, shrimp and scallop

Tuna, choice of sushi-style with rice or sashimi.

White tuna, choice of sushi rice or sashimi.

Yellowtail options: served as sushi rice pair or sashimi trio.

Octopus with sushi rice or sashimi option. Sushi rice served in 2 pieces, sashimi in 3 pieces.

Eel with choice of sushi rice or sashimi. Sushi option includes 2 pieces; sashimi, 3 pieces.

Crab stick, choice of sushi rice (2 pcs) or sashimi without rice (3 pcs).

Shrimp served with sushi rice or as sashimi, choice of 2 pcs with rice or 3 pcs without.

White fish, choice of sushi rice or sashimi.

Inari with choice of sushi rice filling or sashimi-style without rice.

Red clam offered as sushi rice pair or sashimi trio.

Cooked. Asparagus, avocado & cucumber

Cooked

Cooked.

Cooked.

Cooked.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with fresh herbs, accompanied by wasabi and pickled ginger.

Tuna and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Smoke salmon, cream cheese & avocado

Avocado, cream cheese, salmon

Fresh salmon and cucumber, rolled in sushi rice and nori, accented with spicy mayo.

Cooked.

Cooked.

Cooked.

Spicy tuna, avocado & masago

Salmon and avocado wrapped in sushi rice and nori, reflecting a classic combination in this sushi roll.

Cooked. Crabmeat, crunch & eel sauce

Cooked.

Yellowtail and scallions, typically wrapped in sushi rice and nori, highlighted with a spicy sauce.

Deep-fried salmon, typically includes cucumber, avocado, and a drizzle of eel sauce.

Cooked.

Cooked.

Ahi tuna wrapped in sushi rice and nori, a seaweed sheet.

Salmon, sushi rice, and seaweed, rolled together in a traditional sushi style.

Inside: spicy tuna, avocado, tempura flake. Top: spicy snow crab, house sauce.

Inside: smoked salmon, cream cheese. Top: baked scallop, crabmeat, special sauce.

Cooked. Inside: tempura shrimp, avocado. Top: spicy crabmeat, special sauce.

Inside: shrimp tempura, avocado. Top: spicy tuna, crunchy, special sauce.

Inside: spicy tuna, crunchy, avocado. Top: fresh salmon, baked dynamite sauce.

Inside: spicy crunchy, yellowtail. Top: tuna, spicy mayo sauce.

Cooked. Inside: shrimp tempura, cucumber. Top: avocado, eel.

Cooked. Inside: tempura shrimp, cucumber. Top: avocado.

Cooked. Inside: eel, cream cheese and crunch. Top: crabmeat, eel sauce.

Cooked. Inside: tempura shrimp and avocado. Top: crabmeat, shrimp, special sauce.

Inside: California roll. Top: tuna, salmon, white fish.

Cooked. Inside: spicy crabmeat, tempura shrimp. Top: avocado, eel sauce.

Cooked. Inside: tempura shrimp, cucumber. Top: steamed shrimp, avocado, eel sauce, spicy mayo.

Inside: tempura shrimp, cream cheese. Top: spicy tuna, spicy mayo, eel sauce.

Inside: salmon, cream cheese, avocado. Top: crabmeat, eel sauce.

Inside: California roll. Top: salmon.

Inside: spicy tuna, avocado, cream cheese. Top: crab meat, spicy mayo, eel sauce.

Cooked. Inside: fried tuna, cream cheese. Top: avocado, honey wasabi sauce, eel sauce.

Inside: spicy tuna, spicy salmon, spicy yellowtail. Top: masago.

Cooked. Inside: tempura lobster. Top: lettuce, avocado.

Inside: kani, tuna, tempura flake, spicy sauce, slice tuna. Top: red tobiko.

Cooked. Tempura lobster, avocado and fish egg wrapped with pink soy paper and special sauce, topped with crunch and lobster salad.

Cooked. Inside: crabmeat, avocado, cucumber, crunch. Top: spicy shrimp, scallop, scallion, tobiko.

Cooked. Inside: California roll, crunchy. Top: spicy crabmeat, scallop, scallion.

Cooked. Inside: tempura lobster, spicy shrimp. Top: eel, avocado.

Inside: tuna, salmon, yellowtail, tobiko and avocado. Outside: sliced cucumber.

Inside: tempura shrimp, mango. Top: spicy tuna, crunch, mango sauce, eel sauce.

Inside: spicy salmon, crab, avocado. Top: salmon, mango, tobiko.

Cooked. Inside: tempura lobster, lettuce, avocado. Top: spicy crabmeat.

Cooked. Inside: tempura shrimp, mango. Top: spicy crabmeat mango sauce, eel sauce.

Inside: crabmeat, avocado and cream cheese. Top: baked spicy salmon, spicy mayo.

Tuna, salmon, crabmeat, fish roe, avocado w. ginger dressing & ell sauce.

Inside: tuna, salmon and avocado. Top: lobster salad, tobiko with spicy mayo and mango sauce.

Deep-fried with spicy tuna, crabmeat and avocado in sweet and spicy sauce.

Cooked. Tempura shrimp and cream cheese, crab and avocado deep-fried with spicy mayo sauce and eel sauce.

A 32oz serving of brewed tea, which may be offered as either iced or hot, depending on traditional Asian preparation methods.

Savory stir-fried rice with mixed vegetables and choice of protein.

Creamy white sauce, often referred to as yumyum sauce, seafood sauce, or shrimp sauce, designed to complement Asian dishes.

A blend of mayonnaise and sriracha, often enhanced with a touch of mirin or similar sweet seasoning for balance.

Eel sauce is a thick, sweet soy-based sauce, often enhanced with mirin and sugar, creating a rich glaze ideal for drizzling over Asian dishes.

A savory blend of soy sauce, sugar, and typically includes hints of garlic and ginger, simmered to a rich consistency.

Lightly battered, deep-fried cheesecake with a creamy center