Hibachi Cafe Menu

12 pcs raw fish & bowl rice

4 pcs sushi, 8 pcs sashimi

2 pcs white tuna, 2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 1 tuna roll

3 pcs white tuna, 3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail sashimi

1 white tuna, 1 tuna, 1 salmon, 1 yellowtail & 1 spicy tuna roll

4 pcs salmon, 1 salmon avocado roll

4 pcs tuna, 1 tuna avocado roll

Sliced tuna, lightly seared, typically served with ponzu sauce and a sprinkle of masago.

Diced tuna accompanied by avocado and mango, typically served with a wasabi yuzu sauce.

Asparagus & lettuce wrapped w. smoke salmon, drizzled w. ponzu sauce

Spicy kani salad wrapped in avocado, topped with masago and spicy mayo.

Deep-fried jalapeño stuffed with spicy tuna and cream cheese, topped with chef's special sauce and fish eggs.

Crispy rice topped with spicy meat, jalapeño, and house sauce.

Crispy rice topped with spicy tuna, avocado, green onions, and masago.

Chopped tuna, avocado, mango, and tobiko with ponzu sauce.

Thinly sliced salmon typically wrapped with seaweed and vinegared rice, often accompanied by a touch of spicy mayo.

Mussels baked with creamy mayo sauce, topped with fish roe and green onions.

Steamed young soybeans lightly sprinkled with sea salt.

Crispy battered shrimp, delicately fried to golden perfection, served with a side of fresh greens and a dollop of wasabi.

Golden-brown, crispy calamari rings seasoned and fried to perfection, served on a bed of fresh lettuce.

Sweet potato slices, lightly battered and deep-fried in tempura batter.

Tender beef skewers with bell peppers and onions, glazed with a savory sauce.

Grilled chicken skewers with bell peppers and onions, glazed with a savory teriyaki sauce.

Spicy creamy sauce.

Pork dumplings, 6 pcs, choice of fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, lightly fried to golden perfection. Six pieces per serving.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fresh seaweed with sesame seeds and a light seasoning, offering a crisp texture and subtle umami flavor.

Shredded crab sticks, crisp lettuce, and mixed greens topped with a light dressing.

Crisp lettuce, creamy avocado slices, cherry tomatoes, black beans, corn, and tortilla strips, garnished with a sprinkle of cheese.

Sliced avocado, crab stick & masago w. ginger dressing.

Salmon, tuna & white fish w. spicy sauce

A rich blend of mixed vegetables, tofu, and a variety of meats like chicken, beef, and shrimp, simmered in a savory broth.

Chicken pieces and seasoned rice. Available in small or large sizes.

Beef fried rice, options for small or large portions.

Shrimp fried rice with choice of small or large sizes.

Chicken, beef & shrimp.

Chicken noodles served with choice of yaki udon, yaki lo mein, yaki soba stir-fry, or in a soup.

Yaki Udon, Yaki Lo Mein, Yaki Soba with stir-fried beef, or in a savory soup. Choose your noodle style.

Yaki Udon, Lo Mein, or Soba options, served with shrimp. Soup noodles also available.

Yaki Udon, Yaki Lo Mein, Yaki Soba, or soup. Seafood blend with choice of noodles.

Chicken, beef & shrimp.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Served with miso soup and spring roll.

Baby shrimp rice bowl, 15 pcs of shrimp, choice of steamed or fried rice.

Steak cut into 6 oz atop choice of steamed or fried rice.

Jumbo shrimp (6 pcs) atop choice of steamed or fried rice.

Chicken skewers, served with a choice of fried rice or french fries.

Crispy chicken tenders with choice of fried rice or french fries.

Steak lunch with Japanese house soup or spring roll as side options.

Jumbo shrimp served with a choice of Japanese house soup or spring roll.

Seared scallops, choice of Japanese house soup or spring roll.

Hibachi baby shrimp. Includes choice of Japanese house soup or spring roll for the side.

Salmon served with choice of Japanese house soup or spring roll.

Filet mignon with side option of Japanese house soup or spring roll.

Vegetable medley served with choice of Japanese house soup or spring roll.

Lobster lunch paired with either Japanese house soup or spring roll.

Grilled steak and scallops, typically accompanied by fried rice and a medley of steamed vegetables, often served with a teriyaki sauce.

Tender steak pieces and plump shrimp served over fried rice with mixed vegetables.

Diced chicken and baby shrimp sautéed with vegetables, typically includes celery and carrots, in a savory brown sauce.

Tender scallops and succulent shrimp stir-fried with broccoli, carrots, and onions, accompanied by savory fried rice.

Tender filet mignon and chicken pieces stir-fried with broccoli, zucchini, carrots, and onions, served with a side of fried rice and dipping sauce.

Filet mignon and shrimp, typically served with a side of vegetables. Commonly paired with sauces such as teriyaki or garlic butter.

Tender filet mignon, succulent chicken pieces, and juicy shrimp, accompanied by sautéed vegetables and a side of fried rice.

Sliced New York steak and lobster, typically prepared on a hibachi grill, often accompanied by sauces.

Filet mignon and lobster, typically accompanied by noodles, drawing from Asian culinary techniques for a harmonious combination.

Lobster, shrimp and scallop

Tuna, choice of sushi-style with rice or sashimi.

White tuna, choice of sushi rice or sashimi.

Yellowtail options: served as sushi rice pair or sashimi trio.

Octopus with sushi rice or sashimi option. Sushi rice served in 2 pieces, sashimi in 3 pieces.

Eel with choice of sushi rice or sashimi. Sushi option includes 2 pieces; sashimi, 3 pieces.

Crab stick, choice of sushi rice (2 pcs) or sashimi without rice (3 pcs).

Shrimp served with sushi rice or as sashimi, choice of 2 pcs with rice or 3 pcs without.

White fish, choice of sushi rice or sashimi.

Inari with choice of sushi rice filling or sashimi-style without rice.

Red clam offered as sushi rice pair or sashimi trio.

Cooked. Asparagus, avocado & cucumber

Cooked

Cooked.

Cooked.

Cooked.

Spicy tuna wrapped in seasoned rice and seaweed, garnished with fresh herbs, accompanied by wasabi and pickled ginger.

Tuna and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Smoke salmon, cream cheese & avocado

Avocado, cream cheese, salmon

Fresh salmon and cucumber, rolled in sushi rice and nori, accented with spicy mayo.

Cooked.

Cooked.

Cooked.

Spicy tuna, avocado & masago

Salmon and avocado wrapped in sushi rice and nori, reflecting a classic combination in this sushi roll.

Cooked. Crabmeat, crunch & eel sauce

Cooked.

Yellowtail and scallions, typically wrapped in sushi rice and nori, highlighted with a spicy sauce.

Deep-fried salmon, typically includes cucumber, avocado, and a drizzle of eel sauce.

Cooked.

Cooked.

Ahi tuna wrapped in sushi rice and nori, a seaweed sheet.

Salmon, sushi rice, and seaweed, rolled together in a traditional sushi style.

Inside: spicy tuna, avocado, tempura flake. Top: spicy snow crab, house sauce.

Inside: smoked salmon, cream cheese. Top: baked scallop, crabmeat, special sauce.

Cooked. Inside: tempura shrimp, avocado. Top: spicy crabmeat, special sauce.

Inside: shrimp tempura, avocado. Top: spicy tuna, crunchy, special sauce.

Inside: spicy tuna, crunchy, avocado. Top: fresh salmon, baked dynamite sauce.

Inside: spicy crunchy, yellowtail. Top: tuna, spicy mayo sauce.

Cooked. Inside: shrimp tempura, cucumber. Top: avocado, eel.

Cooked. Inside: tempura shrimp, cucumber. Top: avocado.

Cooked. Inside: eel, cream cheese and crunch. Top: crabmeat, eel sauce.

Cooked. Inside: tempura shrimp and avocado. Top: crabmeat, shrimp, special sauce.

Inside: California roll. Top: tuna, salmon, white fish.

Cooked. Inside: spicy crabmeat, tempura shrimp. Top: avocado, eel sauce.

Cooked. Inside: tempura shrimp, cucumber. Top: steamed shrimp, avocado, eel sauce, spicy mayo.

Inside: tempura shrimp, cream cheese. Top: spicy tuna, spicy mayo, eel sauce.

Inside: salmon, cream cheese, avocado. Top: crabmeat, eel sauce.

Inside: California roll. Top: salmon.

Inside: spicy tuna, avocado, cream cheese. Top: crab meat, spicy mayo, eel sauce.

Cooked. Inside: fried tuna, cream cheese. Top: avocado, honey wasabi sauce, eel sauce.

Inside: spicy tuna, spicy salmon, spicy yellowtail. Top: masago.

Cooked. Inside: tempura lobster. Top: lettuce, avocado.

Inside: kani, tuna, tempura flake, spicy sauce, slice tuna. Top: red tobiko.

Cooked. Tempura lobster, avocado and fish egg wrapped with pink soy paper and special sauce, topped with crunch and lobster salad.

Cooked. Inside: crabmeat, avocado, cucumber, crunch. Top: spicy shrimp, scallop, scallion, tobiko.

Cooked. Inside: California roll, crunchy. Top: spicy crabmeat, scallop, scallion.

Cooked. Inside: tempura lobster, spicy shrimp. Top: eel, avocado.

Inside: tuna, salmon, yellowtail, tobiko and avocado. Outside: sliced cucumber.

Inside: tempura shrimp, mango. Top: spicy tuna, crunch, mango sauce, eel sauce.

Inside: spicy salmon, crab, avocado. Top: salmon, mango, tobiko.

Cooked. Inside: tempura lobster, lettuce, avocado. Top: spicy crabmeat.

Cooked. Inside: tempura shrimp, mango. Top: spicy crabmeat mango sauce, eel sauce.

Inside: crabmeat, avocado and cream cheese. Top: baked spicy salmon, spicy mayo.

Tuna, salmon, crabmeat, fish roe, avocado w. ginger dressing & ell sauce.

Inside: tuna, salmon and avocado. Top: lobster salad, tobiko with spicy mayo and mango sauce.

Deep-fried with spicy tuna, crabmeat and avocado in sweet and spicy sauce.

Cooked. Tempura shrimp and cream cheese, crab and avocado deep-fried with spicy mayo sauce and eel sauce.

A 32oz serving of brewed tea, which may be offered as either iced or hot, depending on traditional Asian preparation methods.

Savory stir-fried rice with mixed vegetables and choice of protein.

Creamy white sauce, often referred to as yumyum sauce, seafood sauce, or shrimp sauce, designed to complement Asian dishes.

A blend of mayonnaise and sriracha, often enhanced with a touch of mirin or similar sweet seasoning for balance.

Eel sauce is a thick, sweet soy-based sauce, often enhanced with mirin and sugar, creating a rich glaze ideal for drizzling over Asian dishes.

A savory blend of soy sauce, sugar, and typically includes hints of garlic and ginger, simmered to a rich consistency.

Lightly battered, deep-fried cheesecake with a creamy center

12 pcs raw fish & bowl rice

4 pcs sushi, 8 pcs sashimi

2 pcs white tuna, 2 pcs tuna, 2 pcs salmon, 2 pcs yellowtail, 1 tuna roll

3 pcs white tuna, 3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail sashimi

1 white tuna, 1 tuna, 1 salmon, 1 yellowtail & 1 spicy tuna roll

4 pcs salmon, 1 salmon avocado roll

4 pcs tuna, 1 tuna avocado roll

Seared tuna slices, typically accompanied by ponzu sauce and a sprinkle of masago, served in six pieces.

Diced tuna typically paired with avocado, mango, and a hint of wasabi yuzu sauce, served in a martini glass.

Asparagus & lettuce wrapped w. smoke salmon, drizzled w. ponzu sauce

Avocado encasing a blend of spicy crab and tuna, typically garnished with masago and served with spicy mayo.

Jalapeño filled with cream cheese and spicy tuna, deep-fried and typically includes a special sauce.

Silken tofu enveloped in a creamy sauce, often accompanied by delicate herbs and spices for a subtle flavor enhancement.

Crispy rice topped with spicy crab meat, often garnished with avocado, scallions, and a drizzle of spicy mayo and eel sauce.

Crispy rice topped with finely chopped tuna, typically accompanied by a drizzle of spicy mayo and a garnish of green onions and jalapeño slices.

Diced tuna combined with avocado, typically includes a blend of soy or ponzu sauce, and may be garnished with tobiko or sesame seeds.

Salmon roll ups typically consist of thinly sliced salmon wrapped around sushi rice, often accompanied by cucumber or avocado, served with a side of soy sauce.

Green mussels baked with a blend of mayonnaise and special sauces, typically garnished with masago and scallions.

Steamed young soybeans lightly sprinkled with sea salt.

Four pieces of shrimp, lightly coated in a traditional tempura batter and deep-fried for a crisp finish.

Golden-brown, lightly breaded calamari rings, served atop crisp lettuce leaves.

Sweet potato slices, lightly battered and deep-fried, creating a crisp exterior with a tender interior.

Tender beef skewers with bell peppers and onions, glazed with a savory sauce.

Tender chicken skewers with grilled vegetables, glazed with a savory sauce.

Spicy creamy sauce.

Pork dumpling, 6 pieces. Choose from fried or steamed.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese. Six pieces per serving.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Thinly sliced seaweed mixed with sesame seeds and a light dressing.

Shredded crab sticks, mixed greens, and julienned carrots topped with a light dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Sliced avocado, crab stick & masago w. ginger dressing.

Salmon, tuna & white fish w. spicy sauce

A blend of select meats, seafood, and mixed vegetables, served in a savory broth, garnished with herbs.

Chicken, eggs, and vegetables stir-fried with rice. Available in small or large sizes.

Beef fried rice with options for small or large servings.

Shrimp fried rice, available in small or large.

Chicken, beef & shrimp.

Chicken Noodles: Choice of yaki udon, lo mein, soba stir-fry, or in soup.

Asian beef noodles with options: yaki udon, yaki lo mein, yaki soba, or in soup.

Shrimp with choice of Yaki Udon, Lo Mein, Soba for stir-fry, or in soup.

Seafood Noodles: Yaki Udon, Lo Mein, or Soba stir-fry, or as a soup.

Chicken, beef & shrimp.

Served with Miso Soup and Spring Roll.

Served with Miso Soup and Spring Roll.

Served with Miso Soup and Spring Roll.

Served with Miso Soup and Spring Roll.

Served with Miso Soup and Spring Roll.

Served with Miso Soup and Spring Roll.

Served with Miso Soup and Spring Roll.

Baby shrimp (15 pcs) atop steamed or fried rice selection.

6 oz steak atop your choice of steamed or fried rice.

Jumbo shrimp (6 pcs) atop your choice of steamed or fried rice.

Tender chicken skewers with bell peppers and onions, served on a bed of seasoned rice. Four pieces per serving.

Crispy breaded chicken tenders served over seasoned rice, accompanied by a creamy dipping sauce.

Steak dinner with a choice of Japanese house soup or spring roll.

Jumbo shrimp with choice of Japanese house soup or spring roll.

Scallops served with a choice of Japanese house soup or spring roll.

Baby shrimp lightly fried, served with choice of Japanese house soup or spring roll.

Salmon dinner with choice of Japanese house soup or spring roll as a side.

Filet mignon with Japanese house soup or spring roll.

Hibachi-style mixed vegetables; option of Japanese house soup or spring roll as side.

Steak and scallops, typically served with mixed vegetables and fried rice, complemented by a savory sauce.

Steak and shrimp served with a side of fried rice and vegetables, typically sautéed in a savory sauce.

Diced chicken and baby shrimp sautéed with a selection of vegetables, typically served with a savory sauce.

Scallops and shrimp sautéed with mixed vegetables, typically served with fried rice and a side of teriyaki sauce.

Tender filet mignon and chicken, typically accompanied by a selection of sauces.

Tender filet mignon and shrimp, typically accompanied by a selection of vegetables.

Tender filet mignon, chicken, and shrimp, typically served with a blend of vegetables and accompanied by a savory sauce.

Tender filet mignon paired with succulent lobster, typically served with a variety of vegetables and a side of fried rice.

Tuna served as sushi with 2 pieces or sashimi, 3 pieces, without rice.

White tuna, available as sushi with rice (2 pieces) or sashimi without rice (3 pieces).

Yellowtail options: sushi rice option comes with 2 pieces; sashimi variation, 3 pieces without rice.

Octopus, offered as sushi rice (2 pieces) or sashimi (3 pieces).

Eel with choice of sushi rice or sashimi; served in either 2 pieces or 3 pieces.

Crab stick available as sushi rice pair or trio of sashimi slices.

Shrimp available as sushi rice rolls (2 pcs) or sashimi style without rice (3 pcs).

White fish served with choice of sushi rice or sashimi.

Inari: Tofu skin filled with a choice of sushi rice or sashimi. Served in portions of 2 pcs for rice option, 3 pcs for sashimi.

Red clam available as: sushi with 2 pieces or sashimi, 3 pieces without rice.

Cooked. Asparagus, avocado & cucumber

Cooked

Cooked.

Cooked.

Cooked.

Spicy tuna wrapped in sushi rice and seaweed, garnished with fresh herbs, served with wasabi and pickled ginger.

Tuna and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Smoke salmon, cream cheese & avocado

Avocado, cream cheese, salmon

Spicy salmon, typically mixed with cucumber and scallions, rolled in sushi rice and nori.

Cooked.

Cooked.

Cooked.

Spicy tuna, avocado & masago

Salmon and avocado wrapped in sushi rice and nori, a classic combination in Asian cuisine.

Cooked. Crabmeat, crunch & eel sauce

Cooked.

Spicy yellowtail, typically combined with scallions and spicy mayo, wrapped in sushi rice and nori.

Includes deep-fried salmon, cucumber, avocado, and imitation crab, typically served with eel sauce.

Cooked.

Cooked.

Fresh tuna wrapped in sushi rice and nori.

Salmon, sushi rice, and nori, rolled together in a traditional sushi style.

Inside: spicy tuna, avocado, tempura flake. Top: spicy snow crab, house sauce.

Inside: smoked salmon, cream cheese. Top: baked scallop, crabmeat, special sauce.

Cooked. Inside: tempura shrimp, avocado. Top: spicy crabmeat, special sauce.

Inside: shrimp tempura, avocado. Top: spicy tuna, crunchy, special sauce.

Inside: spicy tuna, crunchy, avocado. Top: fresh salmon, baked dynamite sauce.

Inside: spicy crunchy, yellowtail. Top: tuna, spicy mayo sauce.

Cooked. Inside: shrimp tempura, cucumber. Top: avocado, eel.

Cooked. Inside: tempura shrimp, cucumber. Top: avocado.

Cooked. Inside: eel, cream cheese and crunch. Top: crabmeat, eel sauce.

Cooked. Inside: tempura shrimp and avocado. Top: crabmeat, shrimp, special sauce.

Inside: California roll. Top: tuna, salmon, white fish.

Cooked. Inside: spicy crabmeat, tempura shrimp. Top: avocado, eel sauce.

Cooked. Inside: tempura shrimp, cucumber. Top: steamed shrimp, avocado, eel sauce, spicy mayo.

Inside: tempura shrimp, cream cheese. Top: spicy tuna, spicy mayo, eel sauce.

Inside: salmon, cream cheese, avocado. Top: crabmeat, eel sauce.

Inside: California roll. Top: salmon.

Inside: spicy tuna, avocado, cream cheese. Top: crab meat, spicy mayo, eel sauce.

Cooked. Inside: fried tuna, cream cheese. Top: avocado, honey wasabi sauce, eel sauce.

Inside: spicy tuna, spicy salmon, spicy yellowtail. Top: masago.

Cooked. Inside: tempura lobster. Top: lettuce, avocado.

Inside: kani, tuna, tempura flake, spicy sauce, slice tuna. Top: red tobiko.

Cooked. Tempura lobster, avocado and fish egg wrapped with pink soy paper and special sauce, topped with crunch and lobster salad.

Cooked. Inside: crabmeat, avocado, cucumber, crunch. Top: spicy shrimp, scallop, scallion, tobiko.

Cooked. Inside: California roll, crunchy. Top: spicy crabmeat, scallop, scallion.

Cooked. Inside: tempura lobster, spicy shrimp. Top: eel, avocado.

Inside: tuna, salmon, yellowtail, tobiko and avocado. Outside: sliced cucumber.

Inside: tempura shrimp, mango. Top: spicy tuna, crunch, mango sauce, eel sauce.

Inside: spicy salmon, crab, avocado. Top: salmon, mango, tobiko.

Cooked. Inside: tempura lobster, lettuce, avocado. Top: spicy crabmeat.

Cooked. Inside: tempura shrimp, mango. Top: spicy crabmeat mango sauce, eel sauce.

Inside: crabmeat, avocado and cream cheese. Top: baked spicy salmon, spicy mayo.

Tuna, salmon, crabmeat, fish roe, avocado w. ginger dressing & ell sauce.

Inside: tuna, salmon and avocado. Top: lobster salad, tobiko with spicy mayo and mango sauce.

Deep-fried with spicy tuna, crabmeat and avocado in sweet and spicy sauce.

Cooked. Tempura shrimp and cream cheese, crab and avocado deep-fried with spicy mayo sauce and eel sauce.

20 oz soda available in cola, diet cola, or lemon-lime options.

Savory stir-fried rice with mixed vegetables and choice of protein.

Creamy white sauce, often served as a condiment or topping, typically includes a blend of mayonnaise, sugar, and vinegar with a hint of garlic.

A blend of mayonnaise and spicy elements, often including sriracha or hot chili sauce, creating a creamy yet spicy condiment.

Eel sauce is a sweet, thick sauce made from soy sauce, sweeteners like sugar or syrup, and mirin, often used as a glaze or dipping sauce.

A harmonious blend of soy sauce, mirin, and sugar, often enhanced with garlic and ginger for a deep, umami-rich flavor.

Lightly battered, deep-fried cheesecake with a creamy center