Hibachi Buffet Menu

Wrapped in a thin, crispy shell, typically filled with a mix of cabbage, shiitake mushrooms, carrots, and celery, then deep-fried.

Deep-fried wontons, typically filled with a savory mixture, served in a portion of eight pieces.

Wonton wraps filled with cream cheese, typically deep-fried to achieve a crispy texture.

Pan Fried or Steamed (10).

Deep-fried until golden, typically served with a side of ketchup.

Wonton soup available in pint or large size options.

Hot & Spicy.

Bean curd with mixed vegetables in broth. Available in pint or large sizes.

Sliced chicken sautéed with snow peas and water chestnuts, typically served in a delicate white sauce.

Sliced chicken stir-fried with broccoli, typically includes carrots in a savory brown sauce.

Chicken or pork paired with mixed vegetables. Protein options include chicken or pork.

Chunks of chicken slightly breaded with some sesame sauce in our own tangy sauce. hot and spicy.

Sautéed beef with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Hot & spicy.

Sautéed shrimp and snow peas are combined in a delicate white sauce, following traditional Japanese cooking techniques.

Hot & Spicy.

Hot & Spicy. shredded beef or chicken lightly breaded & deep fried, sauteéd with celery, carrots & green onion in the chef's special sauce.

Sesame chicken together with jumbo shrimp, carrots mushroom baby corn, snow peas light sauce.

Tender pan-fried chicken with teriyaki sauce. comes with broccoli green pepper and onions.

Hot & Spicy.

Chunks of chicken, typically deep-fried, tossed in a savory sesame sauce and garnished with sesame seeds.

Chunks of white meat chicken enveloped in a light, crispy batter, typically includes a creamy, slightly sweet sauce reminiscent of snow, served over a bed of vegetables.

Pan-fried chicken in a unique peanut butter sauce, typically includes a blend of savory and sweet flavors.

Shrimp sautéed in a rich butter sauce, typically includes a hint of garlic and wine.

Stir-fried tofu and assorted vegetables served in a savory brown sauce.

Seasonal vegetables sautéed in a mildly spicy garlic sauce, typically includes a mix of broccoli, carrots, and mushrooms.

Broccoli stir-fried with garlic, typically includes a savory brown sauce.

Hot & Spicy. With Chicken or Pork.

Combination fried rice with choice of chicken, beef, or shrimp. Mixed with assorted vegetables.

Choice of chicken beat shrimps, port or veg.

Stir-fried noodles featuring a mix of shrimp, chicken, beef, and assorted vegetables, served with a traditional Lo Mein sauce.

Chicken Chashu, Spinach, Soy Sauce, Scallions, Half Egg, Seaweed.

Pork Belly Chashu, Scallions, Minced Corn, Onions, Carrots, Half Egg, Cabbage.

Sesame Sauce Seasoned, Minced Pork, Scallions, Half Egg, Spinach.

Corn, Spinach, Seaweed, Half Egg, Baby Corn, Scallions, Bamboo Shoots, Red Ginger.

Shrimp, Squid, Fish Cake, Half Egg, Crabmeat, Cabbage, Spinach, Red Ginger.

Hot & Spicy.

Hot & Spicy.

Sliced steak stir-fried with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and broccoli, typically includes carrots, stir-fried in a savory brown sauce.

Stir-fried shrimp and snow peas in a light, savory sauce, typically includes hints of garlic and a mix of traditional seasonings.

Tender chicken pieces coated in a sweet and savory sesame sauce, typically garnished with sesame seeds.

Green salad typically includes fresh lettuce, cucumber, and carrots, dressed with a house-made ginger dressing.

Sliced avocado atop a blend of fresh greens, typically accompanied by a house dressing.

Kani.

Sliced cucumber typically includes a light dressing, often with vinegar or ponzu sauce, and may be garnished with sesame seeds.

Marinated squid mixed with cucumber and seaweed, typically includes sesame seeds and a light Japanese vinaigrette dressing.

Marinated seaweed typically served with a dressing that includes sesame seeds.

Assorted seafood, typically including tuna, salmon, and octopus, mixed with fresh greens and cucumber, dressed with a house sauce.

Assorted slices of raw fish, typically includes a selection by the chef.

Seared salmon or tuna, thinly sliced, served with ponzu sauce.

Sliced yellowtail or white tuna, topped with jalapeño.

Six pieces of freshly sliced raw fish, selected by the chef, presented as an appetizer.

Steamed young soybeans, lightly seasoned with salt.

Two pieces of Japanese spring roll, typically includes a mix of vegetables, wrapped in a thin, crispy shell and deep-fried.

Scallops deep-fried in a crispy batter, often accompanied by a dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, served with a side of sweet chili dipping sauce.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with tempura dipping sauce.

Lightly battered shrimp, deep-fried alongside an assortment of vegetables, typically served with tempura sauce.

Tempura battered chicken, typically accompanied by a selection of vegetables, served with a side of tempura dipping sauce.

Lightly battered squid, deep-fried, typically accompanied by a tangy and sweet dipping sauce.

Steak and cheese, typically wrapped in a crispy shell, inspired by the classic cheesesteak sandwich.

White tuna (albacore) nigiri, available as sushi or sashimi.

Salmon nigiri, available as sushi or sashimi.

Yellowtail (Hamachi) nigiri or sashimi options.

Scallop nigiri (hotategai), available as sushi or sashimi.

Red snapper (tai) nigiri, available as sushi or sashimi.

Squid (ika) highlighting option between sushi rice or delicate sashimi slices.

Salmon roe, choice of sushi or sashimi.

Cooked shrimp, delicately placed atop vinegared rice, forms this classic nigiri.

Crab stick nigiri features two pieces of imitation crab over vinegared sushi rice, often accompanied by a dab of mayo.

Two pieces of unagi nigiri, featuring tender eel traditionally prepared and laid atop seasoned sushi rice, garnished with eel sauce and sesame seeds.

Smoked salmon elegantly placed on top of vinegared sushi rice, typically served in two pieces.

Japanese sweet egg omelette, traditionally prepared and served atop sushi rice. One order includes two pieces.

Avocado, sushi rice, and nori come together in this vegetarian roll, offering a simple yet delightful combination.

Japanese pickled radish wrapped in seaweed, typically includes rice.

Seaweed, Cucumber & Avocado.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Fresh asparagus wrapped in sushi rice and seaweed.

Shrimp roll typically includes boiled shrimp, cucumber, and avocado, wrapped in sushi rice and seaweed.

Tuna wrapped in nori seaweed with sushi rice, typically accompanied by a hint of wasabi.

Fresh salmon and cucumber wrapped in seaweed and sushi rice.

Yellowtail and scallion, wrapped in seaweed and rice, embodying the simplicity of traditional Japanese maki rolls.

Crab meat, cucumber, avocado.

Shrimp, cucumber, lettuce & spicy mayo.

Crispy salmon skin, cucumber & apple.

Cooked tuna, cucumber, avocado, mayo.

Eel, cucumber, and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Crabmeat, cream cheese, cucumber & avocado.

Smoked salmon, cream cheese, avocado.

Salmon, avocado, cucumber.

Spicy tuna roll typically includes raw tuna mixed with spicy mayo and cucumber, wrapped in seaweed and rice.

Salmon and cucumber, typically rolled with spicy mayo.

Yellowtail, cucumber, and scallions, rolled with spicy mayo and typically includes masago, wrapped in seaweed.

Shrimp tempura, cucumber, and avocado, typically wrapped in nori with a drizzle of eel sauce.

Kani, shrimp, osinko, cilantro, egg, cucumber & avocado.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Thinly sliced beef rolled with scallions, served with choice of soup or salad.

Shrimp tempura & avocado topped w. spicy tuna & eel sauce.

Tuna, snowcrab, avocado, cucumber topped with snowcrab, crunchy, spicy mayo, eel sauce.

BBQ eel, cucumber, avocado topped with spicy tuna, shrimp tempura, crunchy, green onion, masago, spicy mayo, eel sauce.

California roll topped w. tuna salmon, red snapper & white tuna, avocado.

Eel & cucumber topped w. avocado.

Crawfish, avocado, cheese, crab meat, deep fried with chef's special sauce.

Fried soft shell crab, crabmeat, avocado, cucumber & spicy mayo.

Kani, tempura, spicy, snowcrab, cucumber, avocado topped with tuna, jalapeño, crunchy, spicy mayo, eel sauce, sweet & chili sauce.

Assorted fish, cream cheese, cucumber, avocado, tobiko & scallion topped w. eel sauce & spicy mayo.

Shrimp tempura, cucumber, avocado topped w. toasted spicy crabmeat.

Salmon, tuna, cucumber inside topped w. White tuna, tuna, salmon, red snapper, avocado & four different colors of tobiko w. chef's special spicy sauce.

Light spicy crawfish, crabmeat, avocado, cucumber & tobiko wrapped w. special soy paper.

Shrimp, crabmeat, crunchy & spicy mayo inside, topped w. eel, avocado, scallion & eel sauce.

Shrimp tempura, cream cheese, avocado, topped with crabstick crunchy eel sauce, spicy mayo.

Shrimp tempura cream cheese deep fried, topped with baked scallop, crab meat, tobiko, eel sauce & spicy mayo.

Shrimp tempura.eel & cucumber inside, top w. spicy crabmeat in special soy paper.

Crabmeat, mayo, tamago inside, topped w toasted spicy crabmeat, shrimp & tobiko.

Shrimp tempura, cheese with mango and avocado on top

Assorted seafood, avocado, and cucumber, typically wrapped in rice and seaweed, may include a variety of sauces or seasonings.

Crab meat, cream cheese, avocado deep fried and topped w crunch, crab meat, cucumber in special sauce.

Lobster tempura, mango with asparagus inside, topped with spicy tuna, avocado, black tobiko and special sauce.

Shrimp, tuna, salmon, cream cheese, avocado, Jalapeño deep fried, topped with spicy mayo eel sauce, sweet chili sauce.

Assorted slices of raw fish, typically includes a variety of chef-selected pieces.

Assorted sashimi and Japanese pickles served over sushi rice.

Broiled eel served over sushi rice, typically includes a glaze of eel sauce.

For 2.

Tuna deluxe typically includes a selection of tuna sushi and sashimi, complemented by a tuna roll, offering a variety of textures and tastes of tuna.

A lavish assortment of sushi and sashimi, featuring chef's selection of fresh fish, alongside a variety of specialty rolls designed to cater to a wide range of tastes.

For 2.

Sliced chicken with stir-fried noodles.

Sliced steak with stir fried noodles.

Sliced chicken with stir-fried noodles.

Sliced steak with stir fried noodles.

No Shrimp

Grilled chicken breast, typically prepared with soy or teriyaki sauce, accompanied by a selection of vegetables and served with fried rice.

Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Sliced steak stir fried w. veggies.

Grilled shrimp, typically served with a blend of soy sauce, garlic butter, and a hint of lemon, accompanied by mixed vegetables.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled scallops typically accompanied by mixed vegetables and served with a side of fried rice, enhanced with a lightly seasoned soy sauce.

Grilled filet mignon accompanied by a mix of vegetables, typically including mushrooms, zucchini, and onions, seasoned with soy sauce.

2 Lobster Tails.

Grilled sirloin steak and chicken breast, accompanied by mushrooms, zucchini, onions, and a teriyaki sauce, served with fried rice.

Grilled shrimp and scallops, typically includes mixed vegetables and is served with a side of fried rice, enhanced with a light soy sauce.

Grilled filet mignon and shrimp, typically includes a blend of vegetables and is seasoned with soy sauce.

Grilled filet mignon and scallops, typically served with a mix of vegetables like mushrooms and zucchini, flavored with soy sauce.

Grilled chicken and shrimp, served with a mix of vegetables, typically includes a side of fried rice and a variety of sauces.

Superior filet mignon and lobster tail, typically includes vegetables, prepared hibachi style with garlic butter and lemon.

Grilled New York strip steak and scallops, typically accompanied by vegetables and seasoned with soy sauce.

Grilled beef tenderloin and chicken, typically served with a selection of vegetables and a special hibachi sauce.

Grilled lobster, shrimp, and scallops, typically includes a mix of vegetables, served with fried rice, clear soup, salad, and two pieces of jumbo shrimp.

Diced cut grilled steak, chicken, and shrimp with mixed vegetables, typically includes homemade teriyaki sauce.

Grilled filet mignon, chicken, and shrimp, typically prepared with soy sauce and a selection of vegetables like mushrooms, zucchini, and onions.

Grilled filet mignon, lobster, and scallops, typically includes a hint of garlic and is served with soy sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Shrimp, scallop, squid, soft shell crab, add vegetable.

Lightly battered and deep-fried chicken and shrimp, typically accompanied by a selection of mixed vegetables.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Shanghai spring roll, typically filled with a mix of vegetables such as cabbage and carrots, wrapped in a thin pastry skin and deep-fried to a crisp finish.

Deep-fried wontons, typically including a savory filling, encased in a crispy wonton wrapper.

Wonton wrappers filled with cream cheese, typically deep-fried to achieve a crispy texture.

Pan Fried or Steamed (10).

Deep-fried potato strips, typically accompanied by a dipping sauce.

Broth with delicate wontons, available in pint or large sizes.

Hot & Spicy.

Bean curd and mixed vegetables in a soothing broth. Available in pint or large size.

Sliced chicken sautéed with snow peas and water chestnuts, typically served in a delicate white sauce.

Sliced chicken stir-fried with broccoli, often accompanied by carrots in a classic brown sauce.

Chicken or pork, mixed with assorted vegetables. Choose between tender chicken or succulent pork.

Chunks of chicken slightly breaded with some sesame sauce in our own tangy sauce. hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a savory brown sauce.

Sliced beef stir-fried with bell peppers and onions, served in a rich brown sauce.

Hot & spicy.

Sautéed shrimp and snow peas in a delicate white sauce, typically includes water chestnuts.

Hot & Spicy.

Hot & Spicy. Shredded beef or chicken lightly breaded & deep fried, sauteéd with celery, carrots & green onion in the chef's special sauce.

Sesame chicken together with jumbo shrimp, carrots mushroom baby corn, snow peas light sauce.

Tender pan-fried chicken with teriyaki sauce. comes with broccoli green pepper and onions.

Hot & Spicy.

Chunks of chicken, typically deep-fried, then sautéed in a sweet and savory sesame sauce, garnished with sesame seeds.

Tender chicken lightly coated and fried, served with a creamy white sauce, often garnished with a sprinkle of coconut flakes or sesame seeds.

Pan-fried chicken in a savory peanut butter sauce, typically includes a blend of spices and vegetables.

Shrimp sautéed in a rich, creamy butter sauce, typically includes a hint of garlic.

Stir-fried tofu and assorted vegetables in a savory brown sauce.

Assorted vegetables sautéed in a mildly spicy garlic sauce, commonly including ingredients such as broccoli, carrots, and mushrooms.

Broccoli sautéed with garlic, typically served in a savory brown sauce.

Hot & Spicy. With Chicken or Pork.

Combination fried rice with options of chicken, beef, or shrimp, mixed with vegetables.

Choice of chicken beat shrimps, port or veg.

Stir-fried noodles with shrimp, beef, chicken, and assorted vegetables in a traditional sauce.

Chicken Chashu, Spinach, Soy Sauce, Scallions, Half Egg, Seaweed.

Pork Belly Chashu, Scallions, Minced Corn, Onions, Carrots, Half Egg, Cabbage.

Sesame Sauce Seasoned, Minced Pork, Scallions, Half Egg, Spinach.

Corn, Spinach, Seaweed, Half Egg, Baby Corn, Scallions, Bamboo Shoots, Red Ginger.

Shrimp, Squid, Fish Cake, Half Egg, Crabmeat, Cabbage, Spinach, Red Ginger.

Hot & Spicy.

Hot & Spicy.

Sliced steak sautéed with bell peppers and onions, typically includes a savory brown sauce.

Sliced beef and broccoli, stir-fried in a savory brown sauce.

Stir-fried shrimp and snow peas in a delicate garlic sauce, complemented by napa cabbage and carrot.

Battered chicken, typically served with a sweet and tangy sesame sauce, often garnished with sesame seeds.

Green salad typically includes a mix of fresh lettuce, tomatoes, and cucumbers, dressed with a house ginger dressing.

Sliced avocado atop a blend of fresh greens, typically accompanied by a house ginger dressing.

Kani.

Sliced cucumber typically includes a sweet vinegar sauce, often garnished with sesame seeds.

Squid salad typically includes marinated squid mixed with a variety of vegetables, often dressed in a light, tangy sauce and sprinkled with sesame seeds.

Marinated seaweed typically dressed with sesame seeds and a light, tangy dressing.

Assorted seafood, likely including items such as shrimp, crab, and octopus, mixed with fresh greens and dressed with a sauce.

Assorted slices of raw fish, typically includes a chef's selection of varieties such as tuna, salmon, and whitefish.

Thinly sliced, lightly seared salmon or tuna, served with ponzu sauce.

Thin slices of yellowtail or white tuna, topped with jalapeño.

Six pieces of assorted sashimi, featuring thinly sliced raw fish, selected by the chef.

Steamed young soybeans lightly seasoned with salt.

Harumaki, a Japanese spring roll, encases a blend of vegetables in a thin, crispy wrapper, deep-fried to golden perfection. Served in a set of two.

Deep-fried scallops, typically coated in a light, crispy batter, often accompanied by a dipping sauce.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, served with a side of sweet chili sauce.

Thinly sliced beef rolled with scallions, typically includes a teriyaki sauce glaze.

Assorted vegetables dipped in a light tempura batter and deep-fried, typically served with tempura sauce.

Lightly battered shrimp, typically accompanied by an assortment of vegetables, all deep-fried to achieve a crisp texture. Served with tempura sauce.

Chicken tempura, consisting of lightly battered and deep-fried chicken, typically accompanied by a selection of vegetables and served with tempura dipping sauce.

Lightly battered calamari, deep-fried and typically served with a special dipping sauce.

Steak and cheese rolled in a light, crispy shell, typically accompanied by onions and peppers, subtly seasoned and baked to perfection.

White tuna (albacore) nigiri, available as sushi or sashimi.

Salmon nigiri, available as sushi or sashimi, with optional preparation choice.

Yellowtail (hamachi) nigiri, options of sushi or sashimi.

Scallop nigiri or sashimi, fresh hotategai, served with sushi rice option.

Red Snapper (Tai) Nigiri - Fresh, thinly sliced or atop sushi rice. Option for sushi or sashimi.

Squid (Ika) Nigiri: Available as sushi or sashimi.

Salmon roe served over seasoned rice, option for sushi or sashimi style.

Cooked shrimp, typically served on top of vinegared sushi rice. Two pieces per order.

Crab stick, also known as kani, is gently placed on a bed of sushi rice, typically accompanied by a hint of mayo.

Two pieces of sushi featuring grilled freshwater eel on a bed of seasoned rice, typically topped with a sweet glaze and sesame seeds.

Smoked salmon elegantly placed over sushi rice, typically includes two pieces per order.

Japanese omelet, traditionally prepared, served atop sushi rice. Two pieces per order.

Japanese Mushroom.

Avocado rolled in sushi rice and seaweed, typically includes sesame seeds.

Japanese pickled radish, wrapped in rice and seaweed.

Seaweed, Cucumber & Avocado.

Sweet potato tempura, typically wrapped in seaweed and rice, garnished with eel sauce.

Fresh asparagus wrapped in sushi rice and nori, a simple and classic vegetarian sushi option.

Shrimp roll typically includes boiled shrimp, cucumber, and avocado, wrapped in sushi rice and seaweed.

Fresh tuna wrapped in sushi rice and nori, often garnished with sesame seeds.

Fresh salmon and cucumber, wrapped in seaweed and sushi rice.

Yellowtail and scallion, wrapped in seaweed and rice, following the traditional preparation of maki rolls.

Crab meat, cucumber, avocado.

Shrimp, cucumber, lettuce & spicy mayo.

Crispy salmon skin, cucumber & apple.

Cooked tuna, cucumber, avocado, mayo.

Grilled eel and avocado, typically accompanied by cucumber, wrapped in seaweed and rice, topped with eel sauce.

Crabmeat, cream cheese, cucumber & avocado.

Smoked salmon, cream cheese, avocado.

Salmon, avocado, cucumber.

Spicy tuna roll typically includes raw tuna mixed with spicy mayo, complemented by cucumber and sesame seeds.

Spicy salmon roll combines salmon with a hint of spice, cucumber, and typically includes a spicy mayo sauce.

Yellowtail and cucumber, typically rolled with spicy sauce and scallions, wrapped in seaweed and sushi rice.

Shrimp tempura, cucumber, and avocado, typically wrapped in nori and rice, often drizzled with eel sauce.

Kani, shrimp, osinko, cilantro, egg, cucumber & avocado.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Thinly sliced beef rolled with green onions, served with choose between soup or salad as a side.

Shrimp tempura & avocado topped w. spicy tuna & eel sauce.

Tuna, snowcrab, avocado, cucumber topped with snowcrab, crunchy, spicy mayo, eel sauce.

BBQ eel, cucumber, avocado topped with spicy tuna, shrimp tempura, crunchy, green onion, masago, spicy mayo, eel sauce.

California roll topped w. tuna salmon, red snapper & white tuna, avocado.

Eel & cucumber topped w. avocado.

Crawfish, avocado, cheese, crab meat, deep fried with chef's special sauce.

Fried soft shell crab, crabmeat, avocado, cucumber & spicy mayo.

Kani, tempura, spicy, snowcrab, cucumber, avocado topped with tuna, jalapeño, crunchy, spicy mayo, eel sauce, sweet & chili sauce.

Assorted fish, cream cheese, cucumber, avocado, tobiko & scallion topped w. eel sauce & spicy mayo.

Shrimp tempura, cucumber, avocado topped w. toasted spicy crabmeat.

Salmon, tuna, cucumber inside topped w. White tuna, tuna, salmon, red snapper, avocado & four different colors of tobiko w. chef's special spicy sauce.

Light spicy crawfish, crabmeat, avocado, cucumber & tobiko wrapped w. special soy paper.

Shrimp, crabmeat, crunchy & spicy mayo inside, topped w. eel, avocado, scallion & eel sauce.

Shrimp tempura, cream cheese, avocado, topped with crabstick crunchy eel sauce, spicy mayo.

Shrimp tempura cream cheese deep fried, topped with baked scallop, crab meat, tobiko, eel sauce & spicy mayo.

Shrimp tempura.eel & cucumber inside, top w. spicy crabmeat in special soy paper.

Crabmeat, mayo, tamago inside, topped w toasted spicy crabmeat, shrimp & tobiko.

Shrimp tempura, cheese with mango and avocado on top

A sushi roll that typically includes a variety of seafood, complemented by fresh avocado and cucumber, wrapped in seaweed and sushi rice.

Crab meat, cream cheese, avocado deep fried and topped w crunch, crab meat, cucumber in special sauce.

Lobster tempura, mango with asparagus inside, topped with spicy tuna, avocado, black tobiko and special sauce.

Shrimp, tuna, salmon, cream cheese, avocado, Jalapeño deep fried, topped with spicy mayo eel sauce, sweet chili sauce.

Assorted slices of fresh fish, selected by the chef, typically includes a variety of types to showcase a range of flavors and textures.

Assorted sashimi and Japanese pickles served over sushi rice.

Broiled eel and Japanese pickles served over seasoned sushi rice.

For 2.

Tuna deluxe typically includes a selection of tuna sushi and sashimi, complemented by a special tuna roll, prepared using various cuts of tuna to showcase different textures and flavors.

A lavish assortment of chef-selected sushi and sashimi, complemented by a variety of special rolls, designed to cater to a large gathering.

For 2.

Sliced chicken with stir-fried noodles.

Sliced steak with stir fried noodles.

Sliced chicken with stir-fried noodles.

Sliced steak with stir fried noodles.

No Shrimp

Grilled chicken breast, typically accompanied by mushrooms and zucchini, seasoned with soy sauce, and served alongside fried rice.

Calamari grilled on a hibachi with garlic butter, soy sauce, a hint of lemon, and teriyaki sauce.

Hibachi-style steak grilled to perfection, tender and flavorful.

Sliced steak stir fried w. veggies.

Grilled shrimp prepared with a blend of soy sauce and a hint of lemon, typically includes mixed vegetables.

Grilled Hibachi-Style Salmon: Juicy, Flame-Seared Perfection

Grilled sea scallops typically accompanied by a mix of vegetables such as mushrooms, zucchini, and onions, all cooked together with soy sauce.

Grilled filet mignon, typically includes a selection of vegetables and is served with soy sauce.

2 Lobster Tails.

Steak and chicken hibachi combo. Served with choice of soup or salad.

Shrimp and scallop hibachi combo, includes choice of soup or salad.

Filet mignon and shrimp hibachi. Choice of soup or salad side.

Filet mignon and scallops, served with choice of soup or salad.

Chicken & Shrimp Hibachi: Served with choice of soup or salad.

Japanese hibachi combo featuring filet mignon and lobster. Served with choice of soup or salad.

Steak & scallop hibachi combination, served with choice of soup or salad.

Hibachi grilled filet mignon and chicken, includes choice of soup or salad.

Hibachi-cooked lobster, shrimp, and scallop combo. Choice of side: soup or salad.

Hibachi combo: seared steak, tender chicken, juicy shrimp. Served with choice of soup or salad.

Hibachi combo: filet mignon, chicken, shrimp. Includes choice of soup or salad.

Japanese hibachi-cooked filet mignon paired with lobster and scallop. Includes choice of soup or salad as a side.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Crispy chicken tenders dipped in savory tempura batter

Shrimp, scallop, squid, soft shell crab, add vegetable.

Lightly battered and deep-fried chicken and shrimp, typically accompanied by an assortment of vegetables.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Thinly sliced beef rolled with scallions, typically includes a teriyaki glaze.

Chicken or pork sautéed with a medley of vegetables, typically includes a mix of seasonal varieties.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Tender white meat chicken, lightly battered and tossed in a savory sesame sauce, typically includes sesame seeds garnish.

Tender beef slices and fresh broccoli florets stir-fried in a savory sauce, garnished with fresh cilantro.

Sliced steak sautéed with bell peppers and onions, typically seasoned with a blend of soy sauce and black pepper.

Sliced beef sautéed with an assortment of vegetables, typically served in a savory brown sauce.

Hot & Spicy.

Hot & Spicy.

Hot & spicy.

Hot & spicy.

Hot & Spicy.

Hot & Spicy.

Shrimp sautéed with fresh broccoli, typically includes a savory sauce.

A medley of fresh vegetables, carefully selected and prepared to offer a variety of textures and flavors, typically served as a Japanese lunch special.

Bean curd sautéed with a medley of vegetables, typically served in a light sauce.

With Choice of Chicken, Beef, Shrimp or Pork.

No shrimp

Hibachi chicken served with choice of soup or salad.

Sliced steak stir fried w. veggies.

Hibachi steak served with a choice of soup or salad.

Hibachi salmon served with a choice of soup or salad.

Hibachi shrimp served with choice of soup or salad.

Filet mignon with choice of soup or salad.

Seared scallops, choice of soup or salad.

Chicken and shrimp served with a choice of soup or salad.

Steak & shrimp served with choice of soup or salad.

Steak and chicken hibachi lunch with choice of soup or salad on the side.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Lightly battered shrimp and mixed vegetables, deep-fried to achieve a crisp texture.

Chicken and vegetable tempura, lightly battered and deep fried.

Tender pan-fried chicken with teriyaki sauce. comes with broccoli green pepper and onions.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Served with mixed vegetable and choice of steamed rice, fried rice, brown rice, or noodle.

Thin-sliced beef rolled with scallions, served with choice of soup or house salad.