Hibachi Boy Menu

Includes one.

Two crab rangoons, two potstickers, two crispy veggie rolls, & two rice bombs.

Lettuce, cucumber, carrot, edamame, crispy noodle and dried cranberries topped with hibachi chicken and served with ginger dressing.

Seafood choice, scallion, masago and spicy mayo.

Seafood choice, cream cheese, cucumber and avocado topped with sauce choice.

Fried crab stick, avocado and cucumber topped with spicy Mayo and eel sauce and sesame seed.

Fresh salmon, cucumber, cream cheese, sesame seed.

Crab stick, avocado, cucumber, sesame seed.

Fresh salmon, crab stick, cucumber, masago.

Fried shrimp, asparagus, avocado and cucumber topped withsesame seed.

Shrimp, cucumber and avocado topped with masago, tempura flake and eel sauce.

Fried shrimp, cream cheese, asparagus and scallions topped with avocado, eel sauce, sesame seed.

Deep-fried soft shell crab, cream cheese, asparagus and avocado topped with sesame seed and eel sauce, spicy mayo, or sriracha.

Deep-fried soft shell crab, asparagus and avocado topped with masago.

Deep-fried California roll with masago, scallion topped with spicy mayo and eel sauce.

California roll topped with avocado, BBQ eel, eel sauce, and sesame seed.

Asparagus, avocado, and cucumber.

Asparagus, avocado, and cucumber.

Choice of fried or steamed rice.

Served with edamame, two miso soups, three rolls and four pieces of nigiri (2 choices) roll choices: Philly, Cali, spicy salmon or tuna nigiri choices: salmon, tuna, white tuna or red snapper.

jalapeño & cilantro.

cabbage, onion, carrot, broccoli, & bean sprouts.

Cooked with mushroom.

Chicken, beef & shrimp (no substitutions).

Sushi rice toasted seaweed, crab stick, cucumber, and avocado. Substitute brown sushi rice for an additional charge.

Stir fried.