HIBACHI BENTO CLEVELAND AVE Menu

Crispy golden egg rolls filled with seasoned chicken, paired with a side of sweet and sour sauce.

Crispy spring rolls filled with vegetables, served with a side of sweet and sour dipping sauce.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, fried to golden perfection. Four pieces per serving.

Crispy, golden-battered shrimp served with a tangy dipping sauce.

Crispy, golden-brown chicken wings with a seasoned, crunchy coating. Four pieces per serving.

Steamed young soybeans in the pod, lightly salted.

Golden, crispy potato fries, lightly salted for a classic appetizer.

Clear broth with mushrooms and green onions, typically includes fried onions for added texture.

Tender chicken and succulent shrimp paired with sautéed vegetables and savory fried rice.

Chicken, shrimp, and salmon grilled with garlic butter, typically includes fried rice and a medley of vegetables such as broccoli, onions, and zucchini.

Tender chicken pieces sautéed with mixed vegetables, served over seasoned fried rice.

Tender filet mignon pieces served over seasoned rice, accompanied by sautéed vegetables and noodles.

A combination of grilled shrimp, tender beef, and chicken served over fried rice with a side of mixed vegetables.

Lobster meat and chicken, typically includes fried rice and mixed vegetables, cooked on a hibachi grill with garlic butter.

Succulent lobster meat paired with grilled salmon, served with stir-fried noodles and seasoned rice, complemented by a medley of sautéed vegetables.

Succulent lobster meat and tender shrimp served over flavorful fried rice with a side of sautéed vegetables and noodles.

Succulent lobster meat paired with tender steak, served with sautéed vegetables and a side of rice.

Succulent lobster tail served atop seasoned fried rice, accompanied by sautéed vegetables and a side of noodles.

Succulent lobster tail paired with tender steak, served with stir-fried noodles and mixed vegetables on a bed of seasoned rice.

Grilled salmon fillet atop seasoned fried rice, accompanied by stir-fried vegetables including broccoli, zucchini, carrots, and onions, with a side of noodles.

Seared scallops on a bed of fried rice, served with stir-fried vegetables and noodles.

Grilled chicken and scallops, typically served with fried rice, mixed vegetables, and a side of teriyaki sauce.

Grilled scallops and salmon fillet served with stir-fried noodles, sautéed vegetables, and fried rice.

Seared scallops and shrimp atop fried rice, accompanied by sautéed vegetables and noodles.

Grilled scallops and steak, typically includes a mix of vegetables and fried rice, served with teriyaki sauce.

Tender scallops, succulent shrimp, and a juicy salmon fillet, served with sautéed vegetables and noodles.

Scallops, chicken, and salmon grilled hibachi-style, typically accompanied by mixed vegetables and fried rice, often served with teriyaki sauce.

Scallops, chicken, and shrimp grilled hibachi style, typically includes a mix of vegetables and fried rice, seasoned with garlic butter and teriyaki sauce.

Scallops, steak, and salmon expertly grilled with a blend of garlic butter, typically accompanied by mixed vegetables and fried rice, subtly enhanced with teriyaki sauce.

Grilled scallops, steak, and shrimp, typically served with a side of fried rice and a medley of vegetables including broccoli, zucchini, and onions.

Succulent shrimp grilled to perfection, served with sautéed vegetables and savory fried rice.

Tender steak pieces served with sautéed vegetables, mushrooms, and seasoned rice.

Tender steak and juicy chicken pieces served with stir-fried vegetables and noodles over a bed of seasoned rice.

Steak and salmon, grilled with garlic butter, accompanied by fried rice and mixed vegetables, typically includes a hint of teriyaki sauce.

Tender steak pieces and succulent shrimp served with stir-fried vegetables and savory fried rice.

Tender steak, juicy chicken, and succulent shrimp served over seasoned fried rice with mixed vegetables.

Steak, shrimp, and salmon grilled with a hint of garlic butter, typically served with fried rice and a medley of vegetables.

A medley of stir-fried broccoli, zucchini, carrots, onions, and mushrooms, served over fried rice with a side of noodles.

Lobster meat grilled with garlic butter, accompanied by a mix of fried rice and assorted vegetables.

Tender chicken pieces stir-fried with seasoned rice, featuring a blend of spices and soy sauce, complemented by a side of savory lo mein noodles.

Tender steak pieces atop seasoned fried rice, accompanied by stir-fried noodles and a medley of sautéed vegetables including zucchini, broccoli, and carrots.

Juicy shrimp stir-fried with seasoned rice, eggs, and vegetables, offering a delightful blend of textures and flavors.

Tender lobster meat mixed with seasoned fried rice, accompanied by a side of stir-fried noodles.

Snow crab leg, whole shrimp, clam, sausage, corn, potatoes, eggs. Choose from Cajun, lemon pepper, garlic butter, house special, or no sauce. Spicy options available.

Combo#7: 1 lobster tail, half portions of snow crab leg, headless shrimp, and crawfish. Choose from Cajun, lemon pepper, garlic butter, or no sauce. Spicy levels available.

Crispy, golden-brown chicken wings with a crunchy exterior and tender, juicy meat inside. Six pieces per serving.

Crispy, golden-brown fried chicken wings with a crunchy exterior and tender, juicy meat inside.

Crispy, golden-brown chicken wings, seasoned and fried to perfection, offering a satisfying crunch with each bite. Ten wings per serving.

Crispy, golden-brown chicken wings with a crunchy coating, offering a deliciously savory experience.

Crispy and golden, these 20 chicken wings are seasoned and fried to a crunchy perfection, offering a satisfying bite with each piece.

Crispy, golden-fried chicken wings, seasoned with a blend of spices. 30 pieces per serving.

Crispy, golden-fried chicken wings, seasoned with a blend of spices, served in a generous portion of 40 pieces.

Crispy, golden-fried chicken wings, seasoned to perfection. Enjoy a generous serving of 50 wings.

Tender grilled chicken slices on ramen noodles, accompanied by bamboo shoots, corn, green onions, a soft-boiled egg, and wood ear mushrooms, in a savory broth.

Rich pork broth with tender chashu, boiled egg, bamboo shoots, wood ear mushrooms, fish cakes, and green onions over springy noodles.

Crispy shrimp tempura atop ramen noodles, garnished with corn, green onions, bamboo shoots, fish cakes, seaweed, and a soft-boiled egg.

Battered fish fillet, typically accompanied by fries and a commonly included dipping sauce, drawing from flavors.

Crispy fried chicken wings served with fluffy white rice and a side of golden French fries.

Clear, refreshing bottled water.

Fluffy and perfectly cooked steamed rice, ideal for pairing with any main dish.

Tender, seasoned chicken pieces.

Tender pieces of steak, seasoned and cooked to perfection, offering a savory and satisfying addition to your meal.

Succulent shrimp seasoned and cooked to perfection, offering a delightful addition to any meal.

Succulent salmon fillet glazed with a savory sauce.

Tender, sautéed mushrooms with a light soy glaze.

Tender zucchini chunks in a savory sauce.

Caramelized onions, lightly seasoned and sautéed to a golden-brown perfection.

Freshly steamed broccoli florets, lightly seasoned for a simple, nutritious side.

Extra portion of cabbage, prepared to complement your meal.

Fluffy scrambled eggs, cooked to a golden brown.

A concentrated ginger-infused sauce, commonly used to add a spicy and aromatic flavor to dishes.

A silky sauce crafted from egg yolks, often used to add a rich and creamy texture to dishes.

Teriyaki sauce is a harmonious blend of soy sauce, sugar, and sake, often enhanced with ginger and garlic, embodying a sweet and savory profile.

A tangy and spicy sauce made from chili peppers, garlic, vinegar, sugar, and salt, offering a distinctive kick.

A blend of sugar, vinegar, and fruit juices, creating a tangy and sweet condiment.

House-made garlic butter, combining minced garlic with butter for a simple yet aromatic addition to dishes.

A unique blend, typically includes soy sauce and select spices, offering a distinct taste to complement Asian dishes.