Hi Tokyo Menu

### Lunch Roll ComboChoose any three rolls. Options include spicy variations, classic favorites, and vegetarian choices with tuna, salmon, avocado, cucumber, eel, and more.

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Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Grilled sirloin steak and shrimp, typically includes mushrooms, zucchini, onions, and soy sauce, served with hibachi fried rice.

Grilled chicken glazed with teriyaki sauce, accompanied by steamed rice, vegetable tempura, a California roll, and a serving of miso soup.

Savory stir-fried rice with mixed vegetables and choice of protein.

2 rolls combo with a choice from a variety including spicy tuna, avocado, eel cucumber, salmon skin, sweet potato, and more.

Cucumber avocado crab meat.

Tender hibachi-grilled chicken paired with sautéed vegetables and served with savory fried rice.

Shrimp tempura, cream cheese, avocado, topped with crabmeat, spicy mayo, eel sauce.

Japanese spring roll.

Boiled shrimp, scallions, bamboo shoots, seasoned egg, fish cake, and seaweed in a savory miso broth.

Scallop ramen typically includes ramen noodles, scallops, green onions, seaweed, boiled egg, and fish cake in a savory broth.

Pork broth ramen with thinly sliced braised pork, sweet corn, soft boiled egg, seaweed, and scallions.

Grilled chicken, ramen noodles, seasoned egg, bamboo shoots, seaweed, and scallions in a savory chicken broth.

Crispy wonton wrappers filled with a creamy mixture of crab and cream cheese, served with sweet and sour dipping sauce.

Spicy tuna typically enveloped in creamy avocado, often accompanied by a selection of special sauces for a harmonious blend of flavors.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy roll filled with seasoned vegetables and wrapped in a delicate, golden-brown pastry.

Steamed dumplings filled with a mixture of shrimp and pork, typically served with a side of dipping sauce.

Japanese spring roll.

Crispy assortment of veggies lightly battered and fried

Japanese-style chicken nuggets, lightly battered and deep-fried, typically accompanied by a dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy, golden-breaded chicken strips

Battered and deep-fried fish, typically served with a side of tangy tartar sauce.

Battered tempura with mix veg.

Scallops wrapped in bacon, typically served with a side of teriyaki sauce and a garnish of cucumber slices.

Ten shrimp, one sausage, potatoes.

Two snow crabs, one sausage, corn(seasonal), egg, potatoes.

Two snow crabs, ten shrimp, sausage, corn(seasonal), egg, potatoes.

Tender hibachi-grilled chicken paired with sautéed vegetables and served with savory fried rice.

Grilled sirloin steak and shrimp, typically includes mushrooms, zucchini, onions, and soy sauce, served with hibachi fried rice.

Grilled steak and chicken served with a selection of hibachi vegetables, typically accompanied by fried rice and a hint of soy sauce.

Tender chicken and succulent shrimp sautéed with vegetables, served with flavorful fried rice.

A medley of stir-fried broccoli, onions, zucchini, and carrots served with savory fried rice.

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Grilled shrimp, typically accompanied by mixed vegetables and served with hibachi fried rice and a side of clear broth soup.

Shrimp tempura bento includes lightly battered shrimp with a selection of vegetables, served alongside a California roll and white rice, typically complemented by a garden salad.

Grilled steak glazed with teriyaki sauce, typically includes a selection of tempura, California roll, and steamed rice.

Shrimp glazed in teriyaki sauce, typically includes a selection of classic bento accompaniments.

2 rolls combo with a choice from a variety including spicy tuna, avocado, eel cucumber, salmon skin, sweet potato, and more.

Two pieces of tuna, two pieces of salmon, two pieces of yellowtail sushi and a California roll.

Five pieces of vegetable sushi and a vegetable roll.

Chef's choice nine pieces of assorted raw fish and a bowl of rice.

Including medium, medium rare, medium well, rare, and well done.

Grilled chicken typically accompanied by mixed vegetables and served with fried rice, often cooked with a soy-based sauce.

Grilled salmon, typically served with a side of mixed vegetables and a drizzle of teriyaki sauce, accompanied by fried rice.

Grilled mixed vegetables, typically including zucchini, onions, broccoli, and carrots, prepared on a hibachi grill.

Grilled chicken, steak, and shrimp prepared with soy sauce, typically includes mushrooms, zucchini, and onions, served with hibachi fried rice.

Grilled shrimp, typically accompanied by mixed vegetables, prepared on a hibachi grill with soy sauce.

Grilled scallops served with a selection of hibachi vegetables, typically including onions, carrots, and zucchini, complemented by fried rice.

Shrimp tempura, cream cheese, avocado, topped with crabmeat, spicy mayo, eel sauce.

Shrimp tempura spicy crab and bacon inside salmon and avocado cross over top with spicy mayo eel sauce finished with jalapeño chili sauce.

Tempura shrimp, cream cheese avocado topped with tempura crabmeat eel sauce spicy mayo, masago.

Spicy shrimp, avocado inside, topped with spicy crab. eel sauce and spicy mayo.

spicy salmon avocado inside topped with fresh salmon scallions

Spicy salmon crabmeat cream cheese avocado inside tempura fried topped with masago.

Jalapeño stuffed with spicy tuna, cream cheese deep fried inside, spicy crab on top w. chef's special sauce.

Shrimp tempura, cucumber, avocado inside, topped with spicy tuna, crunch and spicy mayo, eel sauce.

Tuna, salmon, avocado on top of California roll.

shrimp tempura,spicy tuna,salmon and avocado wrapped with soy paper,chef's special sauce on the top

Spicy crab inside, topped with avocado, fried white fish and chef's special sauce.

Shrimp Tempura, asparagus inside, topped with steam shrimp, avocado, chef's special sauce.

Crispy white fish, mango cucumber inside steam shrimp. Avocado on top with honey wasabi mayo eel sauce.

Deep fried roll with spicy mix fish, avocado inside, topped with tobiko, scallion, spicy mayo, eel sauce.

Fresh tuna, avocado, cucumber inside, topped with spicy tuna,k chef's special sauce, and crunch.

Chef's choice of assorted sliced raw fish 12 pieces.

Chef's choice of assorted sliced raw fish six pieces.

Chef's choice of assorted sliced raw fish 12 pieces.

Chef's choice of assorted sliced raw fish six pieces.

Medium, medium rare, medium well, rare, or well done.

Mixed vegetables sautéed and glazed in a savory teriyaki sauce.

Scallops are broiled and glazed with a traditional soy-based teriyaki sauce, typically accompanied by a selection of vegetables.

Grilled shrimp typically served with a blend of sautéed vegetables, all glazed in a savory teriyaki sauce.

Grilled salmon typically includes a teriyaki glaze, often accompanied by mixed vegetables.

Crisp iceberg lettuce mixed with shredded carrots.

Fresh seaweed mixed with a light sesame dressing.

Tender squid strips mixed with crunchy vegetables, lightly dressed in a savory sauce.

Avocado cheese salmon.

Cucumber avocado crab meat.

Tender tuna and creamy avocado. Available in hand roll or sushi roll.

Crab, spices. Choose from hand roll or sushi roll.

Spicy salmon, wrapped in rice and seaweed, available as a hand roll or sushi roll.

Fried white fish, onion inside, eel sauce on top.

Spicy tuna wrapped in seaweed with a hint of heat. Available as Hand Roll or Sushi Roll.

Avocado wrapped in seaweed and rice. Available as roll or hand roll.

Peanut and avocado wrapped in sushi rice and seaweed. Available as a hand roll or sushi roll.

Asparagus, avocado, and cucumber.

Tender cucumber wrapped in seasoned rice and seaweed. Available as a Hand Roll or Sushi Roll.

Temaki option. Asparagus wrapped in rice and seaweed.

Tuna wrapped in rice and seaweed. Available as a hand roll or traditional sushi roll.

Salmon and rice wrapped in seaweed. Available as Hand Roll or Sushi Roll.

Salmon and avocado combination in a choice of Hand Roll or Sushi Roll.

Salmon and cucumber wrapped in rice and seaweed. Choice of hand roll or sushi roll.

Spicy shrimp in a seaweed wrap. Choose between Hand Roll or Sushi Roll.

Shrimp with creamy avocado. Available as hand roll or sushi roll.

Shrimp, lettuce, cucumbers, and avocado.

Salmon, avocado, and cucumber.

Yellowtail temaki typically includes fresh yellowtail and scallions, wrapped in a seaweed cone with sushi rice.

Sweet potato wrapped in seaweed and sushi rice. Available as Hand Roll or Sushi Roll.

Tuna and cucumber wrapped in rice and seaweed. Available as Hand Roll or Sushi Roll.

Carrot, broccoli, napa cabbage.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Choice of two meats: Beef, Chicken, or Shrimp.

Combination of three meats—beef, chicken, or shrimp—mixed in seasoned fried rice.

Fresh slices of raw tuna

Thin slices of white tuna, typically served raw, highlighting its delicate texture and taste.

Fresh, delicate slices of yellowtail, served raw.

Sliced red snapper, typically served on a small bed of sushi rice, reflecting traditional Japanese preparation methods.

Sliced octopus, typically served as a delicate preparation to highlight its natural texture.

Sashimi-grade squid served atop vinegared sushi rice.

Thinly sliced eel, typically served without rice, highlighting its delicate texture and flavor.

Imitation crab, served as sashimi without rice, typically includes a few slices per order.

Thinly sliced scallop, typically served raw, highlighting its natural sweetness and delicate texture.

Salmon roe, also known as Ikura, is served atop sushi rice, often wrapped with nori. This dish may contain raw ingredients.

Slices of shrimp, typically served without rice, highlighting its natural flavor.

Japanese-style sweet omelette, typically served without rice as a sashimi dish.

Thin slices of tofu skin, typically served raw as part of a traditional Japanese sashimi dish.

Smelt roe typically served on a bed of sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.

Sliced octopus atop vinegared sushi rice, typically presented as a pair.

Sliced tuna atop a small mound of vinegared sushi rice, traditionally served with wasabi and ginger.

Thinly sliced white tuna, often referred to as shiro maguro, served atop a small mound of vinegared sushi rice.

Sliced raw squid, typically served on a small mound of vinegared sushi rice, known as nigiri.

Cooked eel on top of vinegared sushi rice, typically includes a drizzle of unagi sauce and a sprinkling of sesame seeds.

Sashimi-grade scallop atop vinegared sushi rice, often served with a hint of wasabi.

Salmon roe, or Ikura, is served atop a small mound of sushi rice, often wrapped in nori for a burst of oceanic flavor.

Cooked shrimp atop a small mound of sushi rice, often garnished with a hint of wasabi.

Japanese-style sweet egg omelette served on a small mound of hand-pressed sushi rice.

Sashimi-grade yellowtail delicately placed atop a small mound of vinegared sushi rice, typically served in two pieces.

Sliced red snapper atop sushi rice, traditionally prepared as nigiri sushi.

Sweet marinated tofu skin atop a small mound of sushi rice, often served as a pair.

Crab stick nigiri features imitation crab elegantly placed atop a small mound of vinegared sushi rice, often wrapped with a strip of nori.

Stir-fried Japanese noodles with shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions, seasoned with a savory sauce.

Stir-fried yakisoba noodles with chicken, cabbage, carrots, and onions, typically includes a savory sauce.

Stir-fried Japanese noodles with a medley of vegetables including cabbage, carrots, onions, and mushrooms, seasoned with yakisoba sauce.

Yakisoba: Choose two meats - options include beef, chicken, or shrimp. Classic Japanese stir-fried noodles with vegetables.

Beef, chicken, shrimp. Served with Japanese noodles and vegetables.

One spicy tuna roll, one spicy salmon roll, one spicy crabmeat roll.

One California roll, one shrimp tempura roll, one sweet potato tempura roll.

Six pieces of sushi, nine pieces of sashimi and a spicy tuna roll.

Broiled eel glazed with eel sauce over sushi rice.

Eight pieces of sushi, 15 pieces of sashimi, godzilla roll and joy roll.

Crispy, golden-brown jumbo shrimp, delicately fried to perfection. Served in a portion of twelve pieces.

Six jumbo shrimp with choice of French fries or fried rice.

12 jumbo shrimp combo with choice of French fries or fried rice.

Crispy and golden-brown jumbo shrimp, perfectly fried, offering a crunchy texture and succulent interior.

Mixed vegetables, typically including broccoli, carrots, zucchini, onions, and mushrooms, prepared in a style suited for a Japanese side order.

Eel sauce is a sweet and savory condiment, not made from eel, typically used to enhance sushi and various Japanese dishes.

A creamy blend of mayonnaise mixed with select spices and chili for a tangy kick, commonly paired with sushi or tempura.

A glossy, sweet, and savory condiment typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.

Soft and fluffy white rice, cooked to perfection.

A vibrant sauce crafted from sun-ripened chili peppers and garlic, designed to add a spicy and slightly tangy flavor to dishes.

Grilled chicken, typically served with a side of teriyaki sauce.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy beef options: Medium, Medium Rare, Medium Well, Rare, Well Done.

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A 2 oz. serving of creamy Japanese-style yum yum sauce, typically includes a blend of spices and a hint of sweetness, ideal for dipping or complementing a variety of dishes.

Scallops prepared in traditional Japanese teppan style, often accompanied by a light seasoning to enhance their natural flavors.

A traditional sarsaparilla-based soft drink known for its sweet, creamy flavor.

Brewed iced tea with a zesty lemon flavor, typically made from real tea leaves for a refreshing beverage.

Exhilarate and quench your thirst with a one of a kind taste.

Refreshing Japanese soda with a burst of orange flavor.

Japanese soda original: A classic Japanese carbonated soft drink, typically known for its smooth and bubbly texture.

Melon-flavored Japanese soda, a carbonated beverage typically enjoyed for its sweet and fruity melon taste.

Japanese soda with lychee flavor, typically featuring a smooth, fizzy texture and refreshing lychee essence.

Lemonade typically made with fresh lemon juice and sugar, served in a 2-liter bottle.

A 2-liter bottle of sweet, bubbly orange soda, typically featuring a bright citrus flavor.