Hi Sushi Menu

Crab meat and avocado

Beef dumplings.

In: Crab meat, avocado, shrimp tempura. Top: Masago, crunch, and eel sauce.

In: Crab meat and Avocado. Top: Tuna, Salmon, Albacore, Yellowtail, and Ono.

In: Smoked Salmon, Cream cheese and Avocado. Top: Salmon and Ponzu Sauce.

In: Crab meat and avocado. Top: Eel sauce.

Sautéed spicy soybeans with sesame seeds.

Spicy tuna and cucumber

In: Crab meat and avocado. Top: Baked spicy salmon, masago, green onion, and eel sauce.

Soy sauce based broth

Pork bone broth.

Spicy Ramen with onion, carrot, cabbage, calamari, shrimp and mussel

Sautéed spicy soybeans with sesame seeds.

Lightly fried tofu with dashi sauce.

Beef dumplings.

Shrimp dumplings.

Fried chicken tender with soy garlic sauce

Breaded or battered crispy chicken.

A cut of meat including the rib.

Korean-style marinated beef, typically served as a tender appetizer with a sweet and savory sauce.

Cooked in an oven.

Fresh tuna with poke sauce, served with fried tortilla.

Fried salmon with cream cheese and crab stick.

Spicy crab and shrimp egg roll.

Seared tuna sashimi with red onion, green onion, and masago.

Fried jalapeño stuffed with spicy tuna and cream cheese with eel and spicy mayo.

Fried mushroom stuffed with spicy crab with eel and spicy mayo.

Panko fried crab and shrimp with eel and white mayo.

Spicy tuna on crispy rice with jalapeño slices.

Squid.

Deep-fried soft shell crab with ponzu sauce.

The collar of a fish.

Lightly battered deep-fried shrimp, served with tempura sauce.

Battered and fried.

Battered and fried.

Marinated or glazed in a soy based sauce.

Grilled beef topped with a house-made teriyaki sauce.

Baked Salon Collar served with ponzu sauce (2pc)

6 pcs salmon with snow crab and avocado Top: Mango Salsa and yuzu ponzu

6 pcs Albacore with spicy tuna Top: Sauteed garlic, scallion, jalapeno and fried onion garlic butter and ponzu

6 pcs fresh yellowtail sashimi Top: Slices of jalapeno, a dot of sriracha, yuzu ponzu and truffle oil

Sliced cucumber typically accompanied by a light vinegar or ponzu dressing, often garnished with sesame seeds.

Salad with a seasoned microalgae base.

Salad with sliced raw fish meat.

Salad with raw fish.

Cold salad with shredded tuna.

Cooked salmon skin salad with mixed vegetables.

Japanese noodle soup with vegetables and fish cakes

Upon with mixed tempura appetizer

Savory soup with mixed seafood.

Stir-fried noodle with shrimp and vegetable.

Albacore tuna wrapped in sushi rice and seaweed, available in cut rolls or hand rolls.

Salmon enveloped in sushi rice, available as cut or hand roll.

Grilled salmon skin avocado and gobo

Crab meat and avocado

Spicy tuna and cucumber

Spicy crab and shrimp encased in sushi rice, option for cut or hand roll form.

Grilled eel and avocado

Salmon cream cheese and avocado

Buttery mild fish.

Sushi roll prepared with avocado.

Avocado cucumber gobo and radish

Snow crab and avocado, typically wrapped in seaweed and rice, often garnished with masago and a drizzle of sweet mayo.

In: Spicy Tuna and Cucumber. Top: Tuna, Green Onion, Chili Oil, and Eel Sauce.

In: Crab meat and Avocado. Top: Eel, Avocado, and Eel sauce.

In: Spicy Tuna and Cucumber. Top: Avocado Slices, Sriracha, Eel Sauce, and Spicy Mayo.

In: Crab meat and Spicy tuna. Top: Avocado Slices and Soy Mustard Sauce.

In: Smoked Salmon, Cream cheese and Avocado. Top: Salmon and Ponzu Sauce.

In: Salmon and Cucumber. Top: Salmon, Avocado, Almond, Ponzu, and Wasabi Mayo.

In: Salmon and Cucumber. Top: Yellowtail, Avocado, Green Onion, Masago, Eel Sauce, and Wasabi Mayo.

In: Crab meat, Avocado. Top: Salmon, Mango and Mango sauce.

In: Spicy Tuna and Cucumber. Top: Ono, Avocado, Jalapeño, and Soy mustard sauce.

In: Spicy Tuna and Cucumber.Top: Albacore, Avocado, Fried onion , Masago, Green Onion and Soy mustard sauce.

In: Crab meat and Avocado. Top: Salmon and Soy mustard sauce.

In: Eel and Cucumber. Top: Yellowtail, Spicy crab meat, Avocado, Masago, Green onion, Wasabi Mayo, Spicy Mayo, and Eel sauce.

In: Spicy Tuna and Cucumber. Top: Yellowtail, Avocado, Masago, Green onion, and Spicy mayo.

In: Crab meat and Avocado. Top: Albacore, Avocado, Masago, Green onion, Fried garlic, and Soy mustard sauce.

In: Crab meat and Fried Asparagus. Top: Cajun seared salmon, Avocado, Red onion, Masago, Green onion, Spicy Mayo.

In: Spicy Tuna and Cucumber. Top: Seared tuna, Avocado, Red onion, Masago, Green onion, Soy Mustard sauce.

In: Spicy crab meat and Fried asparagus. Top: Shrimp, Avocado, Eel sauce, Spicy Mayo and Sriracha.

In: Snow Crab, Tuna, Salmon, Yellowtail, and Avocado.

In: Snow Crab, Gobo, Avocado and Radish sprout.

In: Spicy Tuna and Cucumber. Top: Tuna, Avocado, Masago, Green onion, Spicy mayo, Soy mustard sauce.

In: Snow Crab, Gobo, Avocado, and Radish sprout. Top: Masago, Green Onion, and Spicy soy mustard sauce.

In: Spicy Tuna and Cucumber. Top: Assorted fish mixed with spicy mayo, masago, and green onion.

In: Spicy Tuna and Cucumber Top: Salmon, Avocado, Mango Salsa and Yuzu Ponzu

In: Spicy tuna and shrimp tempura. Top: Eel, avocado, crunch, and eel sauce.

In: Spicy tuna and shrimp tempura. Top: Ono, avocado, lemon slices, red onion, masago, green onion, soy mustard sauce.

In: Cucumber and shrimp tempura. Top: Spicy tuna, masago, green onion, eel sauce, spicy mayo.

In: Snow crab and shrimp tempura. Top: Shrimp, avocado, masago, green onion, eel sauce, spicy mayo, white mayo, and almond.

In: Soft shell crab and shrimp tempura. Top: Eel and avocado, masago, green onion, almond, eel sauce, spicy mayo, white mayo.

In: Cream cheese, avocado, and shrimp tempura. Top: Smoked salmon and ponzu.

In: Crab meat and avocado. Top: Eel sauce.

In: Spicy tuna and Avocado. Top: Eel sauce and spicy mayo.

In: Snow crab and avocado. Top: Spicy tuna, masago, green onion, almond, eel sauce, spicy mayo, and white mayo.

In: Crab meat, avocado, and shrimp tempura. Top: Crab meat, cream cheese, crunch, eel sauce, and white mayo.

In: Salmon, crab meat, and spicy mayo. Top: Masago, green onion, eel sauce, and spicy mayo.

In: Shrimp tempura and fried asparagus. Top: Salmon, lemon slices, red onion, masago, green onion, and soy mustard sauce.

In: Spicy tuna, fried jalapeño, and avocado. Top: Masago, Eel sauce, and spicy mayo.

In: Crab meat and avocado. Top: Fried crawfish, masago, green onion, and eel sauce.

In: Crab meat, avocado, and fried calamari. Top: Masago and eel sauce.

In: Crab meat, avocado, and fried scallop. Top: Masago and eel sauce.

In: Crab meat, avocado, tuna, salmon, white fish. Top: Eel sauce.

In: Crab meat, avocado, fried salmon. Top: Masago and eel sauce.

In: Crab meat, avocado, gobo, and fried soft shell crab. Top: Masago and eel sauce.

In: Spicy tuna and fried jalapeño. Top: Fried white fish, masago, green onion, eel sauce, and spicy mayo.

In: Spicy tuna, crab meat, jalapeños, cream cheese, and avocado. Top: Masago, green onion, eel sauce, and spicy mayo.

In: Spicy crab meat and shrimp tempura. Top: Tuna, Avocado, Fried garlic and onion, Masago, Green onion, Wasabi, and spicy mayo, and Soy mustard sauce.

In: Spicy crab meat and shrimp tempura. Top: Seared Beef and Jalapeño.

In: Crab meat and avocado. Top: Baked spicy salmon, masago, green onion, and eel sauce.

In: Crab meat, cream cheese, and avocado. Top: Baked white fish, masago, green onion, and eel sauce.

In: Crab meat, cream cheese, and avocado. Top: Baked spicy white fish, masago, green onion, and eel sauce.

In: Crab meat and avocado. Top: Baked Crawfish, masago, green onion, and eel sauce.

In: Crab meat and avocado. Top: Baked Scallop and crab with mozzarella cheese, masago, green onion, and eel sauce.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

2 pieces.

with miso soup and house salad.

Chef’s choice sashimi on a bed of sushi rice.

6 pieces.

6 pieces.

6 pieces.

A selection of 12 pieces of sashimi, featuring an assortment of fresh raw fish chosen by the chef, typically includes a variety of species based on availability.

A selection of 24 pieces of sashimi, meticulously chosen by the chef from a variety of fresh fish.

Served with a house salad and miso soup

Served with a house salad and miso soup

Served with a house salad and miso soup

Served with a house salad and miso soup

Served with a house salad and miso soup

Served with a house salad and miso soup

Grilled chicken and beef, typically includes a side of steamed rice, vegetables, and soup or salad.

Served with a house salad and miso soup

Grilled chicken and short ribs typically marinated in a savory blend, served with a side of teriyaki sauce and garnished with sesame seeds.

Japanese beverage. Choice of iced tea or iced green tea.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice with chicken and shrimp, mixed with peas, carrots, onions, and egg, seasoned with garlic and soy sauce.

Stir-fried rice with egg, peas, carrots, broccoli, and onions, typically includes soy sauce for seasoning.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Freshly grated wasabi root, offering a distinct, pungent kick to complement sushi and sashimi dishes.

Masago, known as capelin roe, typically served as a garnish or a small side, offering a mild and slightly sweet taste.

Gobo typically includes burdock root prepared in a manner consistent with Japanese culinary traditions, often seasoned or accompanied by a sauce.