Hi Life Bar & Grill Menu

Served with blue cheese dressing, carrots and celery.

Boneless breast sauteed in lemon, white wine, and herbs. Served with choice of two sides.

Served with cheddar and bacon.

Grilled chicken breast, guacamole and three cheeses.

Served with ketchup, malt vinegar and choice of one sauce.

Served with swiss cheese, lettuce, tomato and pesto sauce. Served with pickle, lettuce, tomato and choice of side.

12 oz canned soda.

Chopped carrots, celery, cucumber, hearts of palm, radish, chick peas and croutons over chopped romaine.

Served with soy ginger sauce.

Served with soy ginger sauce.

Served with guacamole and salsa.

Served with cheddar and bacon.

With ginger, soy, cilantro and jalapeno.

Served with choice of dressing.

With goat cheese crostinis

Served with tortilla chips.

Served with butter or balsamic vinaigrette.

Served with spicy red sauce.

Served with blue cheese dressing, carrots and celery.

Marinated pork ribs.

Grilled chicken breast, guacamole and three cheeses.

Iceberg wedge, bacon, tomato and blue cheese dressing.

Served with salsa and tortilla chips.

Served with spicy marinara.

Topped with crispy pancetta cheddar and pickled ginger and served with pickle, lettuce, tomato and choice of side.

Served with swiss cheese, lettuce, tomato and pesto sauce. Served with pickle, lettuce, tomato and choice of side.

Served with avocado and cheese with pickle, lettuce, tomato and choice of side.

Served on French bread with mozzarella cheese and sauteed onions and horseradish with pickle, lettuce, tomato and choice of side.

Portobello mushroom with goat cheese and caramelized onions. Served with pickle, lettuce, tomato and choice of side.

Thai noodle dish with peanuts and thai seasoning.

Chicken breast, citrus slices, walnuts and mixed greens.

Big bowl of mixed greens, artichoke hearts, new potatoes, julienned swiss and cheddar cheese, red and green peppers, black olives, Bermuda onion and hard boiled egg.

Traditional recipe with sliced seared tuna.

Peas, sundried tomatoes and broccoli in a light tomato cream sauce.

Thai noodle dish with peanuts and thai seasoning.

Tomatoes, black olives, garlic, capers and chopped fresh basil.

Big Caesar with blackened chicken or shrimp, with cherry tomatoes, pickled hearts of palm and olives.

Grilled chicken, bacon, avocado, blue cheese, hard boiled egg and tomato over chopped mixed greens.

Chopped carrots, celery, cucumber, hearts of palm, radish, chick peas and croutons over chopped romaine.

Grilled with chimichurri. Served with choice of two sides.

Flame grilled sirloin. Served with choice of two sides.

Boneless breast sauteed in lemon, white wine, and herbs. Served with choice of two sides.

Salmon with ginger, scallions, lemon, and white wine. Served with choice of two sides.

Served over brown rice.

Served with homemade apple sauce. Served with choice of two sides.

Flame grilled sirloin. Served with choice of two sides.

Seared filet mignon of fresh tuna with brown rice and vegetables. Served with choice of two sides.

Traditional recipe with chicken and a pinch of curry powder.

Served with choice of: mashed baked or french fried potatoes or brown rice and creamed spinach or daily vegetables. toppings: pepperoni chicken mushrooms onions broccoli artichokes black olives

Served with ketchup, malt vinegar and choice of one sauce.