Hi Life Bar & Grill Menu

Grilled chicken breast, guacamole and three cheeses.

Served with drawn lemon butter or balsamic vinaigrette.

Served with tortilla chips.

Served with Cheddar and bacon.

Served with English sea salt or wok charred with garlic.

Served with salsa and tortilla chips.

Shrimp (5 pieces) or vegetable (6 pieces) with soy-ginger sauce.

Served with guacamole and salsa.

Served with ginger, soy, cilantro and jalapeno.

Served with choice of vinaigrette, ginger-citrus and blue cheese dressing.

Served with Goat cheese crostinis.

Served with spicy red sauce.

Marinated pork ribs.

Iceberg wedge, bacon, tomato and blue cheese dressing.

Served with spicy marinara sauce.

Topped with crispy pancetta, Cheddar and pickled ginger and served with spicy sushi sauce on the side.

Served with swiss cheese, lettuce, tomato and pesto sauce. Served with pickle, lettuce, tomato and choice of side.

Served with avocado and cheese.

Served on French bread with mozzarella cheese and sauteed onions and horseradish with pickle, lettuce, tomato and choice of side.

Portobello mushroom with Goat cheese and caramelized onions.

Served with brown rice. Add sliced chicken breast for an additional charge.

Served with homemade apple sauce. Served with two sides.

Pepperoni, chicken, onions, mushroom, sundried tomatoes or pancetta for an additional charge.

Oven roasted 1/2 chicken with herbs. Served with two sides.

Flamed grilled 10 oz or 14 oz of sirloin. Served with two sides.

Served with ginger, scallions, lemon and white wine. Served with two sides.

Seared fillet mignon of fresh tuna with brown rice and vegetables. Served with two sides.

Traditional recipe with chicken and a pinch of curry powder.

Big Caesar with blackened chicken with cherry tomatoes, pickled hearts of palm and olives.

Big Caesar with blackened shrimp with cherry tomatoes, pickled hearts of palm and olives.

Thai noodle dish with peanuts and Thai seasoning.

Chopped carrots, celery, cucumbers, hearts of palm radish, chick peas and croutons over chopped Romaine.

Assorted garden vegetables in oil and garlic or plum tomato sauce.

Thai noodle dish with peanuts and Thai seasoning.

Big bowl of mixed greens, artichoke hearts, new potatoes, julienned Swiss and Cheddar cheese, red and green peppers, black olives, Bermuda onion and a hard boiled egg.

Traditional recipe with sliced seared tuna.

Peas, sun-dried tomatoes and broccoli in a light tomato cream sauce.

Tomatoes, black olives, garlic, capers and chopped fresh basil. (Anchovy optional).

Served with grilled chicken, bacon, avocado, Blue cheese, tomato and hard boiled egg over chopped mixed greens.

Served with ketchup, malt vinegar and choice of one sauce.

Triple chocolate treat with imported chocolate, brownie streusel and a chocolate glaze in a chocolate cookie crust.

Strawberries, blueberries and raspberries in a lattice top-crust.

Served with a rich and tender crust.

Served with hand sliced Granny Smith apples and fresh sour cream, topped with brown sugar, cinnamon and walnut streusel.

Choice of Ben and Jerry's chocolate, vanilla or strawberry.