Hi Hat Public House Menu

4.5

(700+ Reviews)

$American, Bar, Restaurant

Call

(512) 478-8700

Small Stage DESSERT BRUNCH SIDE STAGE MAIN STAGE

Small Stage
- House Made Soft Pretzel
  House Fondue, Beer Mustard
  $14.00
- Chicken Wings
  Roasted Heirloom Chicken Wings Gorgonzola Aioli, Carrots & Celery
  $14.00
- Beets & Burrata
  Saba, Fennel Pollen
  $14.00
- House Pickle Trio
  $9.00
- Bacon & Egg Salade
  Coastline Crunch, Arugula, Red Onion, Fried Farm Egg, Warm Bacon Vinaigrette, Sourdough Croutons
  $14.00
- Local Greens
  Seasonal Vegetables, Garden Balsamic Dressing
  $12.00
- Daily Bread
  Chefs Interpretation of Toast. Plate changes weekly, 1 Slice 1/2 Order or 2 Slices Full Order
DESSERT
- Bread Pudding
  Served A La Mode
  $9.00
BRUNCH
- Drunk Biscuits And Gravy
  House Made Biscuits & Sausage Gravy, 2 Farm Eggs, 2 slices of Bacon
  $15.00
- Brioche French Toast
  Maple Syrup, Strawberry Mascarpone
  $14.00
- Eggs Benedict
  Poached Farm Egg, House Chorizo, Asadero Cheese, Cilantro Hollandaise on Corn Cake
  $15.00
- Steak & Eggs
  Akaushi Bavette Steak, Two Farm Eggs, Potato Hash, Fresh Tomato
  $26.00
- Avocado Toast
  Local Radish, Green Onion Cilantro, Crema
  $16.00
- House Made Soft Pretzel
  House Fondue, Beer Mustard
  $14.00
- Turnip & Eggs
  Poached Farm Eggs, Roasted Turnips, Spring Onion, Arugula, Tomato Raisins, Lemon Oil
  $15.00
- Breakfast Sando
  Farm Egg, Cottonwood Cheddar, House Pork Sausage, Caramelized Onion, Dijon
  $14.00
- Salmon Toast
  House Cured, Tomato, Crema, Capers, Dill on Pumpernickel
  $18.00
SIDE STAGE
- Mac-N-Cheese
  $8.00
- Fried Brussels With Herb Aioli
  $8.00
- Side Salad
  $8.00
- French Fries With House Ketchup
  $6.00
- French Fries With Mayo
  $6.00
- Farm Veggie Saute
  $8.00
- House Tomato Soup With Pecorino
  $7.00
- Niman Ranch Bacon
  $3.00
- Smashed Avocado
  $3.00
- Farm Egg
  $2.00
- Hatch Green Chile
  $2.00
MAIN STAGE
- Roasted Beef Sando
  Aged Angus, Provolone Cheese, Sourdough, Herb Jus, Horseradish Mayo
  $22.00
- Toasted Cheese Sandwich & Soup
  Farm Pickles, Sourdough & Tomato Soup
  $14.00
- Shrimp Burger
  Wild Gulf Shrimp, Remoulade, Pickles, Malt Vinegar Slaw on Brioche
  $18.00
- House Brat
  Kimchi, Pork Bone Broth & Fries
  $18.00
- Steak & Frites
  Akaushi Bavette, Sauce Robert, Grilled Sweet Onion and House Fries
  $30.00
- Bar Burger
  44 Farms Beef, Cheese, Tasty Sauce, Lettuce & Tomato, House Pickles on Brioche Bun.
  $15.00
- Regit Burger
  44 Farms Beef, Cottonwood Aged Cheddar, Sweet Onion, Foie Gras Mayo, Tomato Jam, Farm Lettuce & Tomato on Brioche Bun.
  $19.00