Hi Flora! Menu

A tantalizing elixir that awakens the senses and transports you to a realm of tranquility. This unique fusion of zesty lemon, local maple syrup and the ancient Pacific Island herb, Kava, is a harmonious symphony that promises to invigorate your palate and soothe your soul. With each sip you embark on a journey of relaxation and serenity. Kava’s gentle embrace washes over you, melting away the weight of the world and leaving you in a state of bliss. The invigorating tang of lemon adds a burst of vib...

Locally fermented botanical by 3LECHE, a local elixir/science lab focusing on three heroes; fermentation, maceration and distillation. The three former bartenders of local mpls establishments have created a pantry with rockstar ingredients where they create some amazing concoctions. In this variation, essence of grapefruit, rhubarb, gentian, bitter orange and marigold combine to create a remarkable flavor profile.

Dare to indulge in the forbidden? Velvety richness of hazelnuts meet the ancient mystique of forbidden rice, while the intoxicating aroma of cinnamon and maple syrup entice your senses. Subtle undertones of vanilla cascade over your taste buds, as you are transported to a realm where tradition meets nourishment, where flavors intertwine and secrets are whispered, awakening a sense of wonder and reverence for nature's bountiful offerings. Its intriguing complexity leaves you craving for more. Adding a...

Electrify yourself with the energy of Three Spirits LIVENER, a highly caffeinated (with clean caffeine) elixir designed to invigorate your senses and awaken your spirit. This party pick-me-up combines a unique blend of stimulating ingredients, including green tea, ginseng, guayusa, guava leaf, L-Theanine and schisandra berry, to ignite your euphoric senses. Prepare for a sensory explosion as vibrant berries burst with flavor and fresh watermelon infusing each sip with a tantalizing sweetness. As an exo...

Experience the essence of summer with GHIA, an apéritif crafted from the purest ingredients. The harmonious blend of potent plants, heady herbals, and blithe botanicals, all carefully selected to tantalize your taste buds. Sweet on the intake, with a fresh kick of Japanese yuzu, and the invigorating notes of lemon balm, orange and rosemary extract, with a slightly bitter and savory finish. The refreshing bitterness, reminiscent of a summer day, combines perfectly with a splash of bubbly to create perf...

A can of PARCH PINARITA served with our house made BANANA COCONUT CREAM, and BANANA BRULEE. Notes of smoky and spicy Lush Golden Pineapple, Organic Blue Weber Agave, smoky Cayenne, juicy Prickly Pear Cactus Fruit, spicy Mole Bitters, Cocoa Extract and Desert Botanicals make for an utterly unique taste. Infused with a stack of adaptogens: L-Theanine, Ashwagandha, and American Ginseng. Inspired by the biodiversity of the Sonoran Desert and ancient rituals in Mexico.

Tune into your inner wildness with Bonbuz. Blood orange, grapefruit, and jalapeño (yes, the future is spicy), mixed with fresh pressed carrots and lime combine for a slowburn and well-rounded explosion of flavor that brings the lips to a tingle and the body to heat. Electrifying drinking culture, active ingredients such as l-tyrosine, rhodiola rosea root powder, natural caffeine from green tea, 5-HTP, and ginger root extract heighten your senses and transport you to a deeper mind-body experience with...

As you take your first sip of Smoked Juniper, you are greeted by the tantalizing aroma of smoldering juniper leaves, their gentle smoke floating through the air transporting you to serene forests. The infusion of juniper berries in the kombucha adds a layer of complexity to the drink. The tart, effervescent kombucha perfectly complements the earthy, piney notes of the juniper berries, resulting in a harmonious fusion that lingers on your taste buds awakening your senses. Let the flavors transport you ...

A fresh, delightful, and citrusy blend that really hits the spot- if we do say so ourselves. As AVEC says, “DRINK BETTER!” No longer are you stuck sipping on unhealthy sodas or disrespecting your spirit with sugar-filled mixers. AVEC has crafted an all-natural sparkling drink — using ingredients from around the world to create sophisticated flavors with dramatically less sugar. Real juice & botanicals. Low sugar. No nasties. That’s it.

Feel good revelry and heart opening joy. Bloom into your most authentic self. Kin Bloom is infused with adaptogens, nootropics, and botanics like Schisandra, Damiana, and L-Theanine to awaken passion, conjure a calmer mind, and unlock heart-opening joy any time of day. Juicy summer strawberry, white grape, barrel oak, and rosemary citrus. Schisandra, organic ashwagandha, grapefruit extract, strawberry extract, american oak extract, damiana leaf extract, hibiscus extract, rosemary extract, bitter orang...

WHITE PEACH. MORINGA. ASHWAGANDHA. VERBENA.

Self care in every sip. Yuzu citrus + ginger + reishi mushroom to boost immunity, revitalize, and rejuvenate.

Self care in every sip. Passion fruit + cacao + vanilla bean + rhodiola to boost mood, sharpen focus, fight fatigue.

Bitter Aperitivo ~ Sparkling, crisp and salty like a refreshing dip in the mediterranean sea. Notes of lime, yuzu, lemon balm, elderflower, fig, gentian, eucalyptus, and ginger.

This citrusy and bittersweet cocktail showcases the lively pairing of Organic Blue Weber Agave, Prickly Pear Cactus Fruit, Grapefruit & Orange Bitters, Lime juice, floral-tart Hibiscus and Desert Botanicals. Infused with adaptogens: L-Theanine, Ashwagandha, and American Ginseng. PARCH is Hispanic and Female Owned and sets aside 1% of profits for the Desert.

Floral, citrus-driven and bitter with nuanced juniper, enjoy a Negroni without imbibing. Carbonation mimics the bite of alcohol. All of the Negroni taste, none of the alcohol. Served over ice.

Light, playful & bright with acidity. Buoyant & headstrong. Spunky and effervescent. A perfect companion to any adventure. Pair with our king oyster scallops, salads or lighter dishes like the parsnip fries, tostada or tempura. Served chilled.

Comfortable & complex. Sassy, but you could still meet the parents with this. Generous acidity to stimulate the appetite and cleanse the palate. Pairs with a variety of foods- from our street tacos and sandwiches to the Hi Fajitas and pasta entrees. Served chilled.

The red one. Pompous & loveable. Drink in front of the fire on our lower patio. Peppery ripe fruit has a lingering dry finish with persistent familiarity. We like it with robust dishes, like our Lions Mane Steak or Smoked Juniper entree to our Purple Sweet Potato Patty Melt. Head over to the storefront after and snag a bottle and a preroll to take home because Bruce also likes a good sip and puff situation. Served chilled.

WHOLE BLUE LOTUS FLOWERS ~ PSYCHOACTIVE. EUPHORIC. APHRODISIAC. each part of the flower has its own charm, and without one element the alchemical reaction just isn’t the same. SERVED HOT. The blue lotus flower is an Egyptian water lily representing wisdom and intelligence. It contains tannins, alkaloids, phenolic acids, and flavonoids. The alkaloids (apomorphine and nuciferine) in the plant help release serotonin and dopamine to incite your mood and generate mild psychoactive effects that induce eup...

Elixir of the night sky, this enchanting potion awakens the senses and nourishes the spirit, inspiring dreams and awakening intuition.

CASHEW CHEESE. DAKOTA GROWERS SHELL PASTA. WHEAT WRAP. *FRIED

CASHEW RANCH *ORGANIC & GF

HAZELNUT CHEESE. GUAC. VANILLA CREAM. MOLE *ORGANIC & VEGAN

MN MUSHROOMS. TAHINI. CUCUMBER TOMATO MINT SALAD. DUKKAH. WHEAT WRAP *ORGANIC

SMASHED POTATOES. HAZELNUT NACHO CHEESE. ESCABECHE *ORGANIC & GF

ICEBERG. TOMATO. HOUSE PICKLES. BEET KETCHUP. SUNFLOWER MAYO *ORGANIC

SUNFLOWER MAYO. ARUGULA. HEIRLOOM TOMATO. CASHEW RANCH. *ORGANIC

BAKED CASHEW CHEESE. HEMP. VEG. HERBS. *ORGANIC