Hi 5 Sushi Menu

Japanese pub corn, butter, and cheese

Chicken thigh, marinated karaage

Steamed soybeans, sea salt

Sauté soybeans, soy, garlic oil, and creamy habanero sauce

Sauté soybeans, soy, garlic oil, and Parmesan cheese

Pan-fried pork potstickers, gyoza sauce

Pan-fried pork potstickers, gyoza sauce

Marinated fried squid

Lightly battered stuffed jalapenos with shrimp, crab salad, spicy mayo, and eel sauce.

Seaweed, sesame oil, sesame seed, and soy

6 pieces shrimp, tempura sauce

Crispy rice, spicy tuna, jalapeño, eel sauce, and wasabi mayo. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Marinated squid, sesame oil, sesame seed, and soy

Mussels baked with spicy mayo, topped with tobiko (fish roe), unagi (eel) sauce, and green onions.

Battered octopus, miso mayo, takoyaki sauce, and aonori

1 piece shrimp, seasonal vegetables, and tempura sauce

Fresh oysters served on the half shell with ponzu sauce and green onion.

Thin sliced yellowtail sashimi, jalapeños, ponzu. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Raw scallop top with marinated onion pickles, poke sauce, and bonito flakes. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Chefs choice assortment of fish over a bed of rice

Chefs choice assortment of fish over a bed of rice

Thin sliced tuna sashimi, capers, olive oil, balsamic glaze. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Thin sliced yellowtail sashimi, grapefruit, Yu zu sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Strawberry, mango, green tea

Tempura cheesecake with chocolate & strawberry glaze

Tempura OREOs with vanilla ice cream

Japanese-style wok cooked fried rice with vegetables

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Miso glazed pork belly sautéed onions

Soy glazed pork belly sautéed onions

Large 4 pieces shrimps, 6 pieces vegetables

Pork cutlet, tonkatsu sauce

Stir-fried thick udon noodles with chicken, shrimp, assorted vegetables, and a savory sauce.

Spicy salmon, avocado, and cucumber, topped with seared salmon, mango sauce, crunch, eel sauce, and spicy mayo.

Spicy tuna, smoked salmon, cream cheese, avocado, and eel sauce

Spicy salmon, shrimp tempura, salmon, jalapeños, cevice, and eel sauce

Eel, crab mix, cucumber, cream cheese, avocado, crunchy flakes, and eel sauce

Crab, avocado, and cream cheese, deep-fried, topped with spicy aioli, unagi sauce, and jalapeno.

4 spoons with bluefin & Yellowtail topped with chef's dressing, gg sauce, and jalapeños

Spicy tuna, shrimp tempura, cucumber, yellowtail, blue fin toro torched with garlic chips, garlic aioli, ceviche, wasabi mayo, and poke sauce

Spicy tuna, smoked salmon, cream cheese, avocado, and eel sauce

Lobster tempura, ahi tuna, shrimp, crab mix, crispy onions, & lobster sauce

Tempura shrimp pieces, crunchy, spicy California roll, miso mayo & eel sauce

Spicy tuna, cucumber, green onion tempura, salmon, yellowtail, lemon slices, fire sauce, and wasabi mayo

Ahi tuna, yellowtail, crab mix rolled up with spring mix, seaweed salad topped with masago and sesame seeds

Seared smoked salmon over cream cheese, avocado, and masago, topped with tempura crunch, and drizzled with eel sauce.

Spicy salmon, shrimp tempura, cucumber, salmon, lemon slices, and gg sauce

Eel tempura, cream cheese, and cucumber

Yellowtail, salmon rolled with crab mix, cucumber, avocado, gg sauce, wasabi mayo, and garlic chips

Spicy tuna, cucumber, shrimp tempura, yellowtail, jalapeños, ceviche, and gg sauce

Pork broth, vegetables, nori, garlic chips

Miso, seaweed, green onion

Gyoza spicy broth, green onion

Naruto, udon noodles, seaweed, green onion

Tomato broth, roasted vegetables, garlic

Chasu pork, egg, green onion, nori, lime, bonito flakes

Fish-based broth, udon noodles, seaweed, green onion, naruto

Noodle stir-fried dish with vegetables

Poke, 9 pieces nigiri, 5 pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Poke, 14 pieces nigiri, 5 pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Poke, 11 pieces nigiri, 5 pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Diced tuna, onion, seaweed salad, avocado, and poke sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Chef's choice sashimi of the day, and hi 5 dressing. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Krab mix, cucumber, avocado, baked scallop, green onion, masago. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber, spicy tuna, bluefin tuna, Japanese dressing, masago. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Eel, cucumber, krab mix, avocado, eel sauce

Shrimp tempura, cucumber, krab mix, spicy tuna, spicy yellowtail, creamy habanero, eel sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber , krab mix, eel, avocado, eel sauce

Baked salmon, green onions, krab mix, spicy yellowtail, shrimp. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, krab mix, cucumber, eel sauce, wasabi mayo

Spicy tuna and avocado roll, topped with baked salmon and a touch of spicy mayo.

Soft shell crab, cucumber, spicy yellowtail, habanero sauce, eel sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Tamago (egg omelet), crab meat, cucumber, avocado, pickled radish, and kampyo (dried gourd).

Smoked salmon, cream cheese, avocado, eel sauce

Shrimp tempura, cucumber , spicy yellowtail, cajun, wasabi mayo, albacore, ginger garlic sauce, and habanero sauce. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Crab mix, cucumber, avocado, tuna, salmon, yellowtail, shrimp. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber, spicy salmon, tuna, salmon, tuna, salmon, yellowtail, albacore, fire sauce, wasabi mayo. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Krab mix, cucumber, avocado , deep fried, salmon dynamite, creamy habanero, eel sauce

Fresh scallops mixed with spicy mayo, cucumber, and topped with masago and sesame seeds.

Shrimp tempura, cucumber, spicy salmon, beef brisket, ginger garlic sauce, wasabi mayo, roasted garlic chips. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, avocado, cucumber, topped with seared white fish, ponzu, sriracha, and shichimi.

Ginger garlic sauce, garlic chips, and green onions. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Seared beef brisket, ginger garlic sauce, green onion, and garlic chip. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Tender eel available in multiple sizes, served as either nigiri or sashimi. Choose from 2 or 5 pieces.

Chopped wasabi, known for its slightly spicier taste compared to regular wasabi, complements sashimi and sushi dishes.

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Thin sliced cajun albacore, ponzu, marinated onions. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Quail egg over rice or served sliced as sashimi.

Raw shrimp sashimi. Options: 1 or 5 pieces. Nigiri or sashimi style.

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Salmon roe options: 2 or 5 pieces, available as Nigiri or Sashimi.

Fresh salmon, ponzu, marinated onion, bonito flake. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Tender scallop served as 2 or 5 pieces. Nigiri or sashimi style.

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Ginger garlic sauce, garlic chips, green onions. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp (Ebi) sashimi. Size options: 2 or 5 pieces. Nigiri or Sashimi.

Smelt roe sushi or sashimi, choice of 2 or 5 pieces.

Slices of smoked salmon. Available in 2 or 5 pieces. Choose between Nigiri or Sashimi.

Tender scallops with a spicy kick. Available in 2 or 5 pieces, as Nigiri or Sashimi.

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Krab mix, cucumber, avocado

Krab mix, cucumber, avocado, crunchy, eel sauce

Marinated cucumber with sweet and sour soy vinaigrette.

Smoked salmon, cream cheese, cucumber, avocado. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Fresh salmon wrapped in rice and seaweed.

Salmon, tuna, seaweed, and sushi rice. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, krab mix. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Soft shell crab, cucumber, krab mix, masago

Spicy salmon, cucumber. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Spicy tuna, cucumber. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Shrimp tempura, cucumber, krab mix, crunchy, eel sauce

These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

9 pieces nigiri, 5 pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

11 pieces nigiri, 5 pieces roll. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

4 kind of 3 pieces each, chef's choice. These items are served raw, or uncooked consuming raw or uncooked seafood, shellfish, or egg may increase your risk of foodborne illness

Breaded and deep-fried pork cutlet, typically accompanied by rice, salad, and miso soup, served in a bento box.

A sugar-free cola with a light, crisp taste and reduced calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing Unsweetened Pure Tea – Perfect for a Simple, Natural Refreshment