blend of premium local cheeses topped with herb toasted bread crumbs and baked
$14.00
AHI POKE NACHOS
blackened ahi sliced thin and seasoned with togarashi, drizzled with sriracha honey, wasabi aioli, plated with crisp wontons, cucumbers and cabbage with chili soy
$15.00
CALAMARI STEAK TOTS
calamari steak cut into strips, lightly breaded and deep fried, garnish with parsley, sundried tomato aioli
$14.00
CLAMS GAITAN
$24.00
Coconut Prawns (4)
$13.00
Extra Flat Bread
$2.00
FEATURED FLATBREAD
$14.00
GORGONZOLA FLATBREAD
$12.00
POLLO ROJO
pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds. Comes with flat bread.
thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette
$18.00
Bodhizafa BBQ Pork Burger
IPA braised pork, pulled and soaked in a Bodhizfa smokey bbq sauce, poppyseed coleslaw, pickled red onions, brioche bun
$15.00
SOUTH AMERICAN CHEESEBURGER
Brisket/Sirloin steak burger, grilled to temp, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun
$19.00
WAGYU SLIDERS
two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro aioli on pretzel bun
$18.00
DRESSINGS + DIPS
DIPS
DRESSINGS
Entrees
Moroccan Surf `N Turf
sliced choice grade sirloin steak, sauteed shallots, Charmoula, Moroccan spiced prawns(4), Moma'Lil's red pepper and garlic couscous (we can not guarantee a requested steak temp due to travel time. We will cook all steaks a temperature below the requested temperature)
$32.00
BRAZILIAN BOWL
MAC + CRAB CARBONARA
Cavatappi pasta, creamy Beecher's cheese, local cheese smoker Steve's Hot Smoked Cheddar, gruyere, Dungeness/Jonah crab blend, finished with shaved aged parmesan, toasted bread crumbs and minced chives.