HG Bistro Menu

corn tortilla, cabbage mix, avocado crema, queso fresco

calamari steak cut into strips, lightly breaded and deep fried, garnish with parsley, sundried tomato aioli

butterflied prawns with coconut batter served with citrus soy dipping sauce

sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema. Comes with flat bread. (when ordering for take out steak will be cooked to your requested temp. We can not guarantee that steak will arrive at the requested cooking temperature due to time constraints by the third party delivery or if traveling long distance)

pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds. Comes with flat bread.

Warm Artesian bread and creamy roasted garlic, olive oil, balsamic, herbs and spices

blackened ahi sliced thin and seasoned with togarashi, drizzled with sriracha honey, wasabi aioli, plated with crisp wontons, cucumbers and cabbage with chili soy

togarashi seasoning, drizzled with wasabi aioli

white truffle oil mixed with herbs and tossed

IPA braised pork, pulled and soaked in a Bodhizfa smokey bbq sauce, poppyseed coleslaw, pickled red onions, brioche bun

Brisket/Sirloin steak burger, topped with bacon jam and Mama Lil's red peppers, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

house brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

Brisket/Sirloin steak burger, grilled to temp, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro aioli on pretzel bun

Gilled Chicken Breast, chopped romaine, HG Caesar dressing, herb toasted artisan bread, lemon

sliced grilled choice 5oz Sirloin steak, chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions (we can not guarantee a requested steak temp due to travel time. We will cook all steaks a temperature below the requested temperature)

Cavatappi pasta, creamy Beecher's cheese, local cheese smoker Steve's Hot Smoked Cheddar, gruyere, Dungeness/Jonah crab blend, finished with shaved aged parmesan, toasted bread crumbs and minced chives.

Chicken Breast, brown butter and sage cream sauce, butternut squash, sundried tomatoes, cremini mushrooms and peas served over sweet potato mash

thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

Choice grade, grilled and served with choice of 2 sides. Steak toppings are optional.

No crust flourless chocolate cake served with a raspberry orange sauce

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

Local Olympic Mountain Creamery

Warm Artesian bread and creamy roasted garlic, olive oil, balsamic, herbs and spices

Brisket/Sirloin steak burger, topped with bacon jam and Mama Lil's red peppers, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

house brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

Brisket/Sirloin steak burger, grilled to temp, muenster cheese, lettuce, tomato, pickled red onions and bistro aioli served in a brioche bun

two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro aioli on pretzel bun