HG Bistro Menu

Egg roll wrapper stuffed with dungeness and jonah crab, minced red peppers, cream cheese, chives, aged gruyer cheese and garlic, served with citrus soy dipping sauce

House brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

Regular order size. White truffle oil mixed with herbs. Served with ketchup

Spiral pasta, creamy Beechers cheese, local cheese smoker Steve's hot smoked cheddar, gruyere and fontina, dungeness/jonah crab blend finished with shaved aged parmesan, toasted bread crumbs and minced chives.

Pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds

Two sliders, wagyu beef, meunster cheese, applewood bacon, lettuce, red wine pickled onion, bistro mayo on pretzel bun

Butterflied prawns with coconut batter served with citrus soy dipping sauce

Blend of premium local cheeses topped with herb toasted bread crumbs and baked

fresh chuck and short rib steak blend burger, topped with bourbon bacon jam and Mama Lil's red peppers, creamy meunster cheese, bistro sauce, lettuce, tomato and pickled red wine onions and on a brioche bun.

Fresh brisket/sirloin steak blend, creamy muenster cheese, bistro aioli, lettuce, tomato and pickled red wine onions and on a brioche bun.

No crust flourless chocolate cake served with a raspberry orange sauce

Thick applewood bacon, melted mozarella, sliced tomato, caramelized onion, arugula, sundried tomato aioli, basil emulsion, on a grilled baguette

Hand formed vegetarian patty infused with chorizo seasonings, layered with chao cheese, chipotle aioli, lettuce, tomato, onion, brioche bun

Fresh brisket/sirloin steak blend, creamy muenster cheese, bistro aioli, lettuce, tomato and pickled red wine onions and on a brioche bun.

House brined wagyu sirloin, caramelized onions, meunster cheese, grilled artisan baguette

fresh chuck and short rib steak blend burger, topped with bourbon bacon jam and Mama Lil's red peppers, creamy meunster cheese, bistro sauce, lettuce, tomato and pickled red wine onions and on a brioche bun.

Egg roll wrapper stuffed with dungeness and jonah crab, minced red peppers, cream cheese, chives, aged gruyer cheese and garlic, served with citrus soy dipping sauce

Pulled blackened chicken breast, creamy cajun sauce, chives, mama lils peppers, almonds

Blend of premium local cheeses topped with herb toasted bread crumbs and baked

Sauteed tenderloin steak, garlic, mushrooms, shallots, srriacha curry sauce, finished with red pepper emulsion, chive crema. Comes with flat bread.

Corn tortilla, cabbage mix, avocado crema, queso fresco

Butterflied prawns with coconut batter served with citrus soy dipping sauce

Blackened ahi sliced thin and seasoned with togarashi drizzled with sriracha honey, wasabi aioli, plated with crisp wontons, cucumbers and cabbage with chili soy

Regular order size. Tossed with fresh chopped garlic, parsley, kosher salt. Served with ketchup

regular order size. Batter coated and twice fried. Served with Ketchup

Regular order size. Served with our spiced maple fry sauce

Regular order size. Togarashi seasoning, lightly drizzled with wasabi aioli and served with a side of wasabi aioli.

Romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

Romaine, gorgonzola cheese crumbles, tomatoes, candied pecans, red wine pickled onions, bleu cheese dressing

Romaine, house caesar dressing and croutons with shaved asiago parmesan cheese

Mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

Mixed greens, tomatoes, house balsamic and croutons, red wine pickled onions and shaved asiago parmesan cheese

Spiral pasta, creamy Beechers cheese, local cheese smoker Steve's hot smoked cheddar, gruyere and fontina, dungeness/jonah crab blend finished with shaved aged parmesan, toasted bread crumbs and minced chives.

Mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and (sliced avocado when in season)

sliced petite center cut choice sirloin resting over shallots, Charmoula, Moroccan spiced prawns, Mama`Lil’s red pepper and garlic couscous

Thinly sliced seared togarashi ahi, mixed greens, cabbage, carrots, red bell peppers and cucumbers in a honey ginger dressing, citrus soy and wasabi aioli, topped with crisp wontons and sliced avocado when in season)

(Steak temp cannot be guaranteed due to travel time constraints out of our control) Grilled choice 5 oz sirloin sliced steak , chopped romaine and mixed greens, house balsamic herb dressing, bacon, gorgonzola crumbles, croutons, grape tomatoes, pickled red wine onions

Choice sirloin steak served with choice of two sides. steak toppings are optional.

Local Olympic Mountain Creamery. seasonal Sorbet flavors

Local olympic mountain creamery

Local olympic mountain creamery

Brioche bun, steak chop patty, cheese

Creamy house made mac n cheese

4 oz chicken breast with plain fries, side of ranch