Hey Kitchen Menu

Braised chicken with mushrooms, bell peppers, and green onions in a savory sauce.

Vegetable. / 蔬菜系列。

Tender beef brisket slow-cooked with daikon radish, garnished with chopped green onions.

Stir-fried wide rice noodles with sliced beef and green vegetables.

Meat. / 荤菜系列。

Vegetable. / 蔬菜系列。

Meat. / 荤菜系列。

Eel marinated in fermented rice wine, garnished with herbs and served with a side of vegetables.

Vegetable. / 蔬菜系列。

Braised pork ribs in a rich, savory yellow sauce, typically including a mix of Chinese spices and vegetables, following traditional methods.

Marinated pig feet, seasoned with a secret blend of spices for a unique taste, garnished with chili peppers.

Tender braised pork belly in a savory soy-based sauce, garnished with fresh cilantro.

Fried shrimp with heads on, tossed in a classic blend of salt and pepper, typically includes a mix of onions and bell peppers.

Diced chicken stir-fried with peanuts, chili peppers, and scallions in a savory brown sauce.

Deep fried pork chop seasoned with a blend of salt and pepper, often accompanied by onions and jalapeños for added flavor.

Spicy.

String beans stir-fried with garlic, typically includes minced pork and a hint of chili for a savory touch.

Succulent shrimp stir-fried with crunchy cashews in a savory sauce.

Sliced pork stir-fried with green and red bell peppers, leeks, and chili peppers in a savory sauce.

Tender tofu and succulent fish slices simmered in a rich, savory sauce with assorted vegetables.

Tender pea shoots stir-fried with fresh garlic, offering a simple yet classic Chinese greens dish.

Tender beef brisket slow-cooked with daikon radish, garnished with chopped green onions.

Spicy.

Breaded chicken pieces deep-fried and tossed in a sweet and savory sauce, garnished with sesame seeds.

Sautéed chicken paired with fresh broccoli in a savory sauce.

Tender slices of beef stir-fried with fresh broccoli florets in a savory sauce.

Pork ribs glazed in a savory sauce with a hint of alcohol, garnished with green onions.

Tender beef brisket served in a rich broth with homemade noodles, typically accompanied by scallions and seasonal greens.

Beef brisket udon soup typically includes tender beef brisket in a savory broth with udon noodles, often accompanied by scallions and other seasonal vegetables.

Succulent pork and shrimp wontons paired with springy egg noodles in a savory broth, garnished with fresh greens.

Cantonese-style wonton dumplings, typically filled with a mixture of pork and shrimp, served in a savory broth with udon noodles.

Stir-fried rice mixed with a medley of fresh vegetables including bell peppers, peas, and carrots.

Stir-fried rice combined with tender chicken pieces, scrambled eggs, and fresh green onions.

Stir-fried rice with succulent shrimp, peas, carrots, and eggs, seasoned with soy sauce and hints of garlic.

Vegetable. / 蔬菜系列。

Vegetable. / 蔬菜系列。

Vegetable. / 蔬菜系列。

Vegetable. 3 pieces. / 蔬菜系列。3片。

Meat. / 荤菜系列。

Meat. / 荤菜系列。

Spicy. Meat. / 荤菜系列。

Spicy. Meat. / 荤菜系列。

Meat. / 荤菜系列。

Spicy. Meat. / 荤菜系列。

Meat. / 荤菜系列。