Hey Daddys' Grille Menu

Grilled salmon typically served over creamy cheese grits, often accompanied by a bell pepper cheese sauce.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Hand-breaded shrimp, fried until golden, served alongside crispy french fries.

Fried shrimp, typically accompanied by fries, coleslaw, and a side of cocktail sauce.

Assorted vegetables typically stir-fried, offering a medley of flavors and textures.

Lamb and shrimp tossed in a creamy Alfredo sauce, typically served over fettuccine pasta.

Tender lamb served with fettuccine pasta in a creamy alfredo sauce, typically includes parmesan cheese.

Creamy Alfredo sauce, penne pasta, with choice of seasoned chicken or shrimp. Topped with bell peppers and parmesan.

Seared salmon served atop fettuccine, enveloped in a classic creamy Alfredo sauce.

Shrimp, crabmeat, and lobster tail tossed with penne in a creamy alfredo sauce.

Fettuccine pasta enveloped in a rich, creamy Alfredo sauce, generously topped with sautéed shrimp.

Braised chicken simmered in a rich, brown gravy with hints of sweet and spicy flavors, typically includes vegetables.

Fresh, crisp garden cabbage, perfectly trimmed and ready to enhance any dish.

Yams glazed with a sweet mixture of brown sugar and butter, hinting at a touch of cinnamon, typically baked to a tender finish.

Bread made with flour and coconut milk, offering a slightly sweet taste.

Southern-style collard greens with a flavorful twist, cooked to perfection

Shrimp cooked in a creamy curry sauce, typically includes onions, tomatoes, and a blend of spices.

Minced beef seasoned with traditional Jamaican spices, encased in a flaky pastry crust.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Slow-cooked, succulent oxtail, braised in rich, savory herbs and spices.

Steak sautéed with onions and bell peppers, typically includes a savory sauce.

Sweet plantains, typically sliced and fried until they achieve a golden brown hue with a caramelized exterior.

Savory rice paired with seasoned peas, a classic comfort side dish.

Light and fluffy white rice.

Juicy, Herb-Crusted Lamb Chops, Seared to Perfection

Steak sautéed with bell peppers and onions, typically includes a savory brown sauce.

Chicken wings, deep-fried until golden and crispy, typically seasoned with a blend of spices for a savory finish.

Ten pieces of chicken wings, typically served with a selection of sauces for dipping.

Three pieces of chicken wings, typically accompanied by a serving of french fries.

Four pieces of chicken wings, accompanied by a serving of french fries.

Five pieces of chicken wings, typically served with a selection of sauces for dipping.

Six pieces of chicken wings, fried until crispy, served alongside a portion of classic french fries.

Crispy beer-battered fish with golden fries

Salmon bites, typically consisting of small pieces of salmon, fried and served alongside fries.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Belgian waffle paired with crispy fried chicken, typically includes maple syrup and a dusting of powdered sugar.

Chopped lamb, onions, and mixed cheeses, typically includes tomatoes and a hint of spices, all encased in a grilled tortilla.

Chopped steak, mixed cheeses, and typically includes onions and peppers, served in a grilled tortilla.

Crab meat and a blend of cheeses, gently folded in a flour tortilla, typically includes a touch of old bay seasoning.

Salmon quesadillas typically include flaked salmon, a blend of cheeses, and a mixture of onions and peppers, all encased in a lightly grilled tortilla.

A blend of mixed cheeses, crab meat, shrimp, and typically includes onions and bell peppers, all encased in a grilled flour tortilla.

Grilled shrimp, mixed peppers, onions, and a blend of cheeses, served in a flour tortilla.

Chopped lamb, typically includes tomatoes, onions, and a selection of herbs and sauces, wrapped in a soft flatbread.

Sliced steak accompanied by lettuce, tomatoes, and onions, typically dressed with a savory sauce, all enclosed in a soft tortilla.

Romaine lettuce tossed with classic Caesar dressing, topped with grilled chicken, parmesan cheese, and homemade croutons.

Grilled salmon atop crisp romaine lettuce, garnished with parmesan cheese and herbed croutons, all tossed in a classic Caesar dressing.

Romaine lettuce and parmesan cheese, topped with croutons and dressed in a classic Caesar dressing, typically includes seasoned shrimp.

A medley of shrimp, scallops, and a third seafood selection, typically served over a blend of fresh greens, accented with seasonal vegetables and a light dressing.

Salmon dinner typically includes a well-seasoned salmon fillet, often accompanied by a selection of vegetables or a side of mashed potatoes.

Tilapia fillet, typically seasoned and cooked to enhance its mild flavor, often served with a complementary sauce.

Whiting fish, typically breaded and fried, served as a fulfilling dinner portion.

Crispy beer-battered fish with golden fries

Salmon bites paired with french fries, featuring tender pieces of salmon, lightly breaded and fried, served alongside classic-cut fries.

Breaded catfish, typically fried, served alongside fries.

Bone-in lamb chops, typically accompanied by rice, hummus, salad, and pita bread, reflecting a blend of flavors and textures.

Salmon, typically cooked with garlic herb butter sauce, served alongside shrimp, lobster, corn, potatoes, and broccoli.

A generous assortment of shrimp, crab meat, and broccoli, drizzled with a creamy sauce and garnished with herbs and spices.

Succulent shrimp seasoned with spices, served over creamy penne pasta, garnished with chopped herbs.

A selection of freshly prepared vegetables, often accompanied by a dipping sauce or dressing, arranged for a satisfying and diverse eating experience.

Whiting fish, deep-fried to achieve a crispy exterior while keeping the inside tender, typically accompanied by a salad and served with a tangy white sauce.

Jumbo chicken cheesesteak served with fries and a choice of cola, diet cola, or lemon-lime soda.

Jumbo chopped lamb steak, served with fries. Choice of soda: cola, diet cola, or lemon-lime.

Double portion, perfect as an add-on for enhancing your meal.

Add extra crab to your dish, enhancing the flavors with its sweet and tender meat.

Shrimp prepared in a manner complementary to chicken dishes, typically served as an additional component to enhance the main course.

Add an extra portion of salmon, typically prepared to complement your main dish.

Two pieces of lamb chops, typically marinated and grilled, complemented by a selection of herbs and spices.

One additional piece of catfish, prepared in a style consistent with popular methods, often battered and fried.

Three pieces of whiting fish, typically breaded and fried for a crispy exterior.

Sautéed chicken and steak with bell peppers, onions, and a special sauce, typically served together in a savory combination.

Curry goat and curry chicken combine tender goat and chicken pieces simmered in a rich, aromatic curry sauce with traditional spices.