HEX Superette is a local market and tasting room featuring a bounty of our region’s highest quality produce, responsibly raised meats and dairy, pantry staples, along with expanded offerings from HEX Ferments - traditionally fermented vegetables like sauerkraut, kimchi, pickles, as well as unique kombucha varieties. The tasting room features a plant-forward seasonal food and beverage menu that highlights HEX Ferments, with locally sourced ingredients and flavors from the market, all executed in an approachable and comfortable way (elbows on the table!).