Hewa Japanese Restaurant Menu

6 pieces. Crispy fried finger rolls with vermicelli celery, served with plum sauce.

Steamed young soybeans lightly salted with a sprinkle of red pepper flakes.

Pizza dough rolled with a fusion of fillings, typically including cheese and a unique blend of sauces.

Hot and spicy. Shrimp soup (pint). Hot and sour lemon grass broth with shrimp, mushrooms, onions and herbs.

Wonton soup - Available in pint or quart sizes.

Pint.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced roast pork and snow peas stir-fried with water chestnuts, typically in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage and carrots, along with egg.

Shredded roast pork stir-fried with cabbage, bamboo shoots, mushrooms, and eggs, typically includes a savory plum sauce, served with thin mandarin pancakes.

Roast pork, stir-fried noodles. Available in pint or quart sizes.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Grilled chicken served with fried rice, typically includes eggs and a variety of vegetables, seasoned with garlic and butter.

Scallop, crab, shrimp and lobster, mixed vegetables and white sauce.

Thai style noodles. Not with rice. Served with stir fried rice noodles with egg, bean sprout and peanuts.

Custard egg.

Avocado wrapped with sushi rice and nori, often garnished with sesame seeds.

4 pieces salmon sushi and salmon avocado roll.

Hot and spicy. Spicy crunchy tuna topped with spicy crunchy salmon.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Served with chicken, salmon or shrimp.

Chicken, beef, shrimp, pork or vegetable.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Pepsi, diet-pepsi, orange, ginger ale

18 pieces.

Battered chicken balls accompanied by a mix of pineapple, bell peppers, and onions, all coated in a tangy sweet and sour sauce.

2 California rolls, 2 Philadelphia rolls, 2 Alaska rolls, 2 Boston rolls, 2 shrimp tempura.

Assorted maki rolls tray including vegetarian options, various seafood like salmon, tuna, eel, alongside special rolls such as spicy crunchy and tempura choices, accommodating all tastes.

Chicken, beef, shrimp or pork.

Grilled chicken served with a teriyaki sauce, accompanied by a fresh salad.

4 pieces salmon sushi with salmon avocado roll.

Choose three rolls from a diverse array of options including avocado, tempura, spicy, and vegetable varieties. Served with miso soup. Options for everyone.

6 pieces. Crispy fried finger rolls with vermicelli celery, served with plum sauce.

Steamed young soybeans sprinkled with sea salt and chili flakes.

Pizza dough filled with a blend of cheeses and toppings, rolled and baked.

Hot and spicy. Shrimp soup (pint). Hot and sour lemon grass broth with shrimp, mushrooms, onions and herbs.

Wonton Soup: Choice of pint or quart size, traditional Asian broth filled with delicate wontons.

Pint.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced roast pork and snow peas sautéed with water chestnuts in a savory brown sauce.

Succulent shrimp in a tangy sweet and sour glaze

Teriyaki glazed Tofu- a delectable blend of sweet and savory flavors

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Thin rice noodles stir-fried with roast pork, typically includes egg and mixed vegetables.

Shredded roast pork stir-fried with cabbage, mushrooms, and eggs, typically includes thin pancakes and hoisin sauce for wrapping.

Crispy noodles stir-fried with roast pork, cabbage, bean sprouts, and carrots in a savory brown sauce.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Grilled chicken over fried rice, typically includes eggs, vegetables such as onions and zucchini, seasoned with garlic butter and soy sauce.

Scallop, crab, shrimp and lobster, mixed vegetables and white sauce.

Thai style noodles. Not with rice. Served with stir fried rice noodles with egg, bean sprout and peanuts.

Custard egg.

Avocado, sushi rice, and nori, rolled together, often garnished with sesame seeds.

4 pieces salmon sushi and salmon avocado roll.

Hot and spicy. Spicy crunchy tuna topped with spicy crunchy salmon.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Served with chicken, salmon or shrimp.

Chicken, beef, shrimp, pork or vegetable.