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Hestia Rooftop Menu

$Restaurant, Bar, Cocktail bar
14819 Ballantyne Village Way 16th Floor, Charlotte, NC 28277
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  • SMALL PLATES

    • KOBACHI HAMACHI

      Soy Citronette, Truffle Oil, Volcano Salt
      $18.00

    • SALMON CRUDO

      Grand Marnier Cured Salmon, Lime Trout Roe, Jalapeno Ponzu (GF)
      $18.00

    • TOKYO TOWER

      Fried Sushi Rice, Avocado, Spicy Tuna, Tosazu Sauce
      $18.00

    • WHITEFISH CARPACCIO

      Citrus, Evoo, Caper Ponzu
      $18.00

    • TUNA TATAKI

      Seared Tuna, Ponzu, Scallions
      $20.00

    • A5 WAGYU STRIPLOIN CARPACCIO

      Caviar, Caramelized Onion, Truffle Creme Fraiche (D)
      $25.00

    • YON TASTING

      Tuna, Salmon, Yellowtail, Whitefish (GF)
      $25.00

    • SPICY EDAMAME

      (GF, V)
      $10.00

    • ROCK SHRIMP LETTUCE CUPS

      Mung Bean Noodles, Ginger Chili Soy
      $18.00

    • PORK & SHRIMP POTSTICKERS

      Orange Segments, Yakiniku Sauce (D, N)
      $18.00

    • DUCK BAO BUNS

      Pickled Carrots, Daikon Radish, Raspberry Hoisin (D)
      $18.00

    • CHILI SEARED SEA SCALLOPS

      Ginger Scallion Pesto, Red Tobikko
      $20.00

    • WAGYU MEATBALLS

      Bok Choy Relish, Wasabi Aioli, Scallions (D, N)
      $20.00

    • JAPANESE CURRY CRAB DIP

      Wonton chips, Thai Chili Oil, Chives (D, N)
      $25.00

    • GRILLED OYSTERS

      Sweet Corn Butter, Panko Bread Crumbles, Trout Roe (D) Half Dozen - $38.00 A Dozen - $72.00

  • LARGE PLATES

    • ROOFTOP SALMON

      Kimchi Grit Cake, Bok Choy, Ume Glaze
      $40.00

    • SEARED SEABASS

      Kimchi Black Rice, Braising Greens Yuzu Beurre Blanc
      $47.00

    • GRILLED PRIME FILET MIGNON

      Potato Pomme Puree, Mushroom & Asparagus Whiskey Shoyu Demi (D)
      $50.00

    • GRILLED PRIME STRIPLOIN

      Horseradish Shoyu Compound Butter Asparagus, Bliss Tomato (D)
      $55.00

    • GRILLED RACK OF LAMB

      Sweet Potato Risotto, Grilled Broccolini Cranberry Relish
      $60.00

    • PETIT TOMAHAWK

      8 Day Dry Age, Yakiniku Sauce, Hawaiian Salt Flake Salt, Japanese Chili Powder (D)
      $150.00

    • NIGIRI & SASHIMI KONBO

      Chef's Choice Premium Cut 10pc - $80.00 20pc - $160.00

    • SEAFOOD EXPERIENCE * MP

      Chef's Choice Selection of Specialty Items

  • HESTIA EXPERIENCES

    • OMAKASE

      Multi-course Dining Experience, Chef-curated Menu, Seasonal Ingredients ADVANCED BOOKING REQUIRED

    • A5 FLAMING TOMAHAWK

      60oz Dry-Aged A5 Wagyu Prepared Tableside and Flambéed ADVANCED BOOKING REQUIRED

  • COMPANIONS

    • STEAMED WHITE RICE

      (GF, V)
      $8.00

    • CHICKEN & MUSHROOM STEW

      (D, N)
      $12.00

    • WHITE TRUFFLE MACARONI

      Cheddar Cheese, Truffle Oil Japanese Breadcrumbs (D)
      $15.00

    • SUGAR SNOW PEA SALAD

      Cherry Tomato, Daikon Radish, Arugula Spicy Soy Vinaigrette (V)
      $15.00

    • FINGERLING POTATOES

      Togarashi, Kimchi Aioli (GF, V)
      $15.00

    • MUSHROOM BOWL

      Truffle Butter (D, V, GF)
      $15.00

    • WAGYU FRIED RICE

      Jasmine Rice, Wagyu Ribeye, Tornado Egg (D, N)
      $20.00

  • INTERACTIVE YAKINIKU GRILL

    • TRI-TIP STEAK

      Per Ounce
      $30.00

    • FLANK STEAK

      Per Ounce
      $30.00

    • STRIPLOIN STEAK

      Per Ounce
      $30.00

  • HESTIA SPECIALTY MAKI ROLLS

    • VEGETARIAN

      Cucumber, Asparagus, Sweet Potato Avocado, Sesame Seeds (V)
      $14.00

    • KAEN

      Choice of Spicy Tuna/Spicy Salmon Cucumber, Jalapeno, Asparagus, Tobikko Scallion, Spicy Mayo (GF)
      $15.00

    • KIZUNA

      Shrimp Tempura, Avocado, Eel, Masago, Temp Flakes, Mayo
      $16.00

    • RENGE

      Soft shell crab, Radish Sprouts, Avocado Crab Mix, Fish Roe, Tare & Spicy Mayo
      $16.00

    • TOKIMEKI

      Spicy Tuna, Shrimp Tempura, Jalapeno, Tuna Spicy Mayo, Wasabi Mayo & Wasabi Caviar
      $16.00

    • KOKORO

      Crab Mix, Cucumber, Tuna, Salmon, Yellowtail, Whitefish, Shrimp, Ginger Scallions, Chili threads (GF)
      $18.00

    • ARASHI

      Crab Salad, Avocado, Asparagus, Salmon, Sweet Gochujang, Wonton Crisp
      $20.00

    • IZUMI

      Tempura Shrimp, Takuwan, Cucumber, Spicy Toro, Masago, Truffle Wasabi Soy
      $23.00

    • AWA

      Fatty Tuna Scallion, Shrimp Tempura, Wagyu Truffle, Black Salt & Relish Wasabi, Red Roe
      $30.00

    • GOLDEN SCALLOP

      Panko Fried Scallop, Grilled Asparagus, Seared Scallop, Spicy Scallop, Caviar, Gold Flakes
      $32.00

    • ROYAL KING CRAB BLISS

      Cucumber, Salmon, Yuzu Aioli, Ikura, King Crab (GF)
      $38.00

    • LOBSTER LUXE

      Cucumber, Avocado, Konbu Wrapped, Lobster Salad, Caviar, Gold Flakes (GF)
      $40.00

  • NIGIRI & SASHIMI

    • EBI

      Shrimp
      $5.00

    • SUZUKI

      Limited Strip Bass
      $6.00

    • BELLY CUTS YELLOWTAIL

      $8.00

    • SAKE TORO

      Salmon - Limited
      $9.00

    • SABA

      Mackerel
      $6.00

    • TORO

      Fatty Tuna - Limited
      $16.00

    • NAMA SAKE

      Salmon
      $7.00

    • HOTATE

      Scallop
      $8.00

    • ORA KING

      Salmon, New Zealand
      $9.00

    • BOTAN EBI

      Sweet Shrimp
      $8.00

    • HAMACHI

      Yellowtail
      $7.00

    • KANPACHI

      Amberjack
      $7.00

    • TOBIKKO

      Flying Fish Caviar Red/Wasabi/Yuzu
      $5.00

    • UNAGI

      Fresh Water Eel
      $7.00

    • MASAGO

      Smelt Roe Caviar
      $6.00

    • ANAGO

      Salt Water Eel
      $8.00

    • IKURA

      Salmon Caviar
      $6.00

    • AKAMI

      Blue Fin Tuna
      $8.00

    • UNI

      Japanese Hokkaido Urchin Limited
      $19.00

    • MADAI

      Japanese Snapper
      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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