Hestia Rooftop Menu

Elijah Craig Bourbon, Italicus Bergamotto, Fresh Apple & Strawberry Juice

Altos Reposado, Ramazzotti Amaro, Blood Orange Syrup, Pineapple & Lemon Juice

Absolut Berry Açai Vodka, Lejay Cassis, Blackberry Purée & Sparkling Sake

Plantation Stiggins' Fancy Pineapple Rum, Italicus Bergamotto, Coconut Syrup, Allspice Nectar & Fresh Lemon Juice

Tenjaku Gin, Ginger Syrup, Elderflower Tonic

Kai Lemongrass Soju, Green Tea Syrup, Ginger Liqueur, Mint & Cucumber Sour Mix with Cucumber Soda

Del Maguey Vida Espadín, Hibiscus Agave, Peach Liqueur, Lemon Juice

Suntory Toki Whisky, Carpano Antica Formula Vermouth, Campari & Japanese Umami Bitters

Iwai 45 Japanese Whisky, Plantation Stiggins' Fancy Pineapple Rum, Yuzu Citrus & Ginger Syrup

Rémy 1738, Disaronno, Strawberry Syrup & Fresh Lemon Juice

Lychee Calpico, Fresh Lime Juice, Matcha Powder & Cucumber Soda

Lyer's Non-Alcoholic Whisky, Allspice Syrup, Fresh Apple

Pimm's Cup, Lemon & Lime Soda, Cucumber Soda, Strawberries, Fresh Apples, Fresh Mint

Rémy 1738 Cognac, Red Wine, Orange Liqueur & Lychee Syrup, Lemon Juice, Strawberries, Pineapples

Casamigos Mezcal, Peach Liqueur, Hibiscus Agave & Fresh Lemon Juice

Grey Goose Infusions Watermelon & Basil, Calpico, Strawberry

Crispy Corn Tortilla, Negi Chimichurri, Pickled Serrano Chilis

Green Garlic Wasabi Aioli

Griddled Rice Cake, Baby Bok Choy, Ume Glaze

Herb-Garlic Kewpie Mayo

Orange Gochujang Pepper Sauce

Pickled Carrots, Edamame, Onion, Broccolini

Miso Butter

Mixed Greens, Seasonal Fruit, Parsnip Chips, Passion Fruit Apple Vinegrette

Negi Chimichurri

Bok Choy Relish

Hokkaido Uni Butter, Black Truffles

Papaya Salad, Sesame Seeds

Jalapeno Relish, Pink Moscato Grapes, Chili Lime Ponzu, Shoyu Crème Fraîche

Wasabi Cocktail Sauce, Lemon, Drawn Butter

Carrots, Edamame, Mushrooms, Onions, Broccoli Tops

Avodcado, Mango, Pickled Serreno, Citrus Ponzu, Spring Roll Chips

Seasonal Vegetables, Sweet Potato Chips & Rice Crackers

Japanese Milk Bread Toast, Whisky

Spicy Yellow Tail, Cucumber, Topped With Toro, Scallion, Yuzu Ponzu Sauce

Snow Crab and Cucumber Mix. Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Grated Ginger, Chili Threads

Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel Sauce

Spicy Tuna, Cucumber, Masago, Jalapeño

Spicy Salmon, Avocado, Cucumber, Ikura, Eel Sauce

Tempura Soft Shell Crab, Snow Crab Mix, Cucumber, Soft Shell Crab Mix, Bonito Flake

Spicy Tuna, Tempura Shrimp. Topped with Seared Tuna, Jalapeño, Wasabi Oil, Spicy Sauce

Crab Mix, Cucumber. Topped with Ebi, Avocado, Spicy Tuna, Tempura Flakes, Negi

Tempura Shrimp, Negitoro. Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle, Tempura Flakes

Two-Color Soy Paper, Tempura Scallop, Avocado, Cucumber. Topped with Spicy Scallop

Tempura Lobster, Cucumber. Topped with Lobster Salad, Caviar

8 Pcs & 1 Maki Roll

8 Pcs Nigiri, 9 Pcs Sashimi & 1 Maki Roll

Carnaroli Rice, Wagyu Ribeye, Tornado Egg

(1) 6oz Cake, Preserved Lemon Aioli, Whisky Shoyu Daikon Cucumber Slaw, Trout Roe

Grilled Potato Medallions, Baby Carrots, Truffle Cauliflower, Beech Mushrooms, Shoyu Demi-Glaze

Coconut Sweet Potato Mash, Gochujang Raspberry Gastrique, Grilled Broccolini

Griddled Rice Cake, Baby Bok Choy, Ume Glaze

Clam, Grilled Lobster, Lump Crab, Dry-Aged Salmon, Bok Choy, Mushrooms, Dashi Sake Broth, 6 Minute Egg

Truffle Oba Leaf Oil, Japanese Dashi Broth, Edamame, Shiitake Mushrooms, Pea Tendrils

Root Vegetable Succotash, Ginger Butternut Squash Puree´

Shoyu Miso Beurre Blanc, Braised Greens, Kimchi Infused Rice

The experience will include eleven courses, served at a relaxed pace, while interacting with our Sushi Chefs to design the experience around your unique palate and features many exotic ingredients and preparation techniques

Prepared by our Executive Chefs, you will be treated to a unique culinary experience. Our Dry Aged 60oz A5 Wagyu Tomahawk is prepared table side and set ablaze. The Chef will then cut, prepare and share interesting facts with you about the Wagyu and its preparation

Grilled stone fruit compote, Matcha Chantilly cream, Maple Syrup

Grilled Rice Cake, Spinach, Poached egg, Yuzu hollandaise sauce

Japanese Milk Bread Trout Caviar, Crispy Shallots, Arugula, Egg

Fingerling Potatoes, Veggies, Eggs, Gochujang Crème Fraiche

Wagyu Beef (6 oz), Black Sesame Bun, Avocado, Bacon Truffle Aoili, Shredded Lettuce, Egg

Wagyu Beef, Black Sesame Bun, Avocado, Bacon Truffle Aoili, Shredded Lettuce, Egg, Finished with your choice of Tempura Lobster Tail, Soft Shell Crab or Fried Shrimp

Griddled Rice Cake, Baby Bok Choy, Ume Glaze

Braised Greens, Kimchi Infused Rice, Miso Sudachi Beurre Blanc

Roasted Pee Wee Potatoes, Grilled Asparagus with a Bone Marrow Butter and a Shoyu Chimichurri

Root Vegetable Succotash, Ginger Squash Pure

Pomme Puree, Green Beans, Baby Carrots, Blissed Tomatoes, Red Wine Demi

Snow Crab & Cucumber Mix, Topped with Salmon Belly, Bluefin Tuna, Kampachi, Whitefish, Negi, Ginger & Chili Threads

Shrimp Tempura, Avocado, Cream Cheese, Masago, Eel Sauce

Spicy Tuna, Cucumber, Masago, Jalapeno

Tempura Shrimp & Negitoro Topped with Seared Wagyu, Kizami Wasabi, Shaved Truffle Wa

Tuna, Salmon, Yellow Tail, White Fish