Hessler's Pub & Grill Menu

Sausage, pepperoni, bacon, mushroom, onion and green peppers.

BBQ sauce, grilled chicken and red onions.

Sausage, Canadian bacon, pepperoni, and bacon.

Pineapple, Canadian bacon.

Mushroom, red onion, green peppers, and black olives.

Grilled chicken and buffalo sauce.

Alfredo sauce, grilled chicken, mushroom, parmesan, and st louis style cheese.

Tomato sauce, buffalo, mozzarella, olive oil, and fresh basil.

Creamy tomato sauce, st. Louis style cheese, mozzarella, parmesan and asiago.

Taste of the Hill, cannelloni bites served with our homemade marinara sauce, sprinkled with Parmesan cheese.

Breaded and deep-fried to a golden brown, served with our homemade marinara sauce.

Breaded and deep-fried to a golden brown, served with your choice of dipping sauce.

The St. Louis Favorite! Sprinkled with Parmesan Cheese, served with our homemade marinara sauce.

Battered and deep-fried to a golden brown, served with our homemade honey-chipotle aioli.

Authentic Bavarian pretzel, salted and served with nacho cheese.

Mini tacos deep fried to a golden brown covered in nacho cheese, shredded cheddar cheese, diced tomatoes, and jalapenos. Served with a side of sour cream and salsa.

Breaded and deep-fried to a golden brown.

Sauces: buffalo, teriyaki, sweet BBQ, spicy mustard, garlic parmesan, lemon pepper, and H-Bomb.

Deep fried to a golden brown. Served with your choice of dipping sauce.

Baked to a crisp topped with cheddar cheese, bacon and green onions, served with sour cream.

5 meatballs in our homemade marinara sauce, baked with parmesan and provel cheese.

Flour tortilla served with salsa and sour cream.

Flour tortilla served with salsa and sour cream.

Flour tortilla served with salsa and sour cream.

Tempura battered and deep fried to a golden brown. Served with our house made buffalo sauce.

10 oz. of tender beef tips grilled and served with Kung steak sauce and horseradish sauce on the side.

Romaine lettuce topped with red onion, artichoke hearts, pimentos, Parmesan cheese, and our house red wine vinaigrette.

Romaine lettuce topped with bleu cheese crumbles, egg, diced tomatoes, and chopped bacon. Tossed with bleu cheese dressing.

Romaine lettuce topped with croutons and Parmesan cheese dressed with our creamy Caesar dressing.

Romaine lettuce topped with red onion, feta cheese, kalamata olives, and pepperoncini dressed with our lemon oregano vinaigrette.

Romaine lettuce topped with diced ham, turkey, mixed cheese, croutons, egg, and tomato.

Corned beef, sauerkraut, Swiss cheese, and 1000 island dressing on marble rye.

Sauerkraut, Swiss cheese, and 1000 island dressing on marble rye.

Triple-decker with turkey, bacon, Swiss cheese, lettuce, and tomato, served on thick Texas toast.

Loaded with applewood smoked bacon, served on thick Texas toast.

Slowly smoked pork shoulder served on a Kaiser roll with sweet BBQ sauce. Served with pickles.

New Orleans style, deep fried hand breaded jumbo shrimp. Topped with lettuce, tomato, and house made tartar sauce, served on a hoagie roll.

Served Italian style breaded and topped with marinara and parmesan.

Deep fried Atlantic cod served on a French roll served with your choice of our homemade cocktail sauce or tartar sauce.

Slow smoked pork, country ham, Swiss cheese, pickles, and mustard, served on a pressed Cuban roll.

Grilled chicken breast topped with applewood smoked bacon, pepper jack cheese and BBQ sauce served on a Kaiser roll.

Chicken breast, grilled or fried, topped with provolone cheese, served on a Kaiser roll.

1/2 lb. USDA Choice ribeye, grilled to order, served with our horseradish sauce on a French bread.

Stadium all beef hot dog, grilled to perfection, served with our homemade chili topped with onions and cheese.

Topped with our house special BBQ sauce, sliced cheddar cheese, and battered onion rings, on Texas toast.

Topped with applewood smoked bacon and soft cheddar on a toasted bun.

Topped with bleu cheese crumbles and caramelized onions.

Topped with Applewood smoked bacon, Swiss, cheddar, and American cheese served on toasted bun.

Smothered in sauteed mushrooms and topped with Swiss cheese.

Topped with cheddar cheese and a sunny-side-up fried egg.

Topped with pepper jack cheese and onion straws. Served on a toasted pretzel bun.

Topped with pepper jack cheese, deep-fried jalapeno slices, house-made chipotle aioli sauce. Served on a toasted pretzel bun.

Topped with 1000 Island dressing, ketchup, grilled onions, American & Swiss cheese. Served on rye bread.

Local sayersbrook. Topped with American cheese, lettuce, tomato, pickle and onion.

Thin noodles in zesty tomato sauce, and 4 meatballs topped with Provel cheese.

5 butterfly shrimp deep fried served with hushpuppies, coleslaw, and french fries with a side of tartar and cocktail sauce.

5 grilled shrimp on top & cheddar, parmesan, and Provel blended macaroni and oven-baked, with garlic bread.

Breaded chicken breast, on a bed of spaghetti, topped with our house-made marinara sauce, with melted Provel cheese, sprinkled with parmesan cheese. Served with a side salad.

Served with a side salad and beverage.

With French fries.