Hessen Haus Menu

Spinach, Tomato, Mushroom, Cucumber, Red Onion and Asiago Cheese

Fresh mixed greens with Roma tomatoes, cucumber, red onion, and cheddar jack cheese, topped with chicken tenders. Served with your choice of dressing.

Fresh mixed greens topped with grilled, juicy chicken breast, Roma tomatoes, shredded cheddar and Jack cheese, served with your choice of dressing.

A smaller serving of our Haus Entree Salad. Mixed greens, tomato, cucumber, red onion, and cheddar-jack cheese with your choice of dressing.

Hand-battered tenders fried golden brown. served with our house curry sauce, french fries.

Topped with thick-cut Cherrywood smoked bacon, honey mustard and cheddar cheese. Served on a fresh pretzel roll.

Served open-faced on toasted rye, smothered in rich beer cheese sauce, topped with chopped bacon and green onion. You will need a fork to eat this one!

Black forest ham, roast turkey, colby jack and Swiss sliced thin. Topped with spicy aioli, thick-cut bacon, Roma tomatoes and green leaf lettuce. Served on thick-cut, lightly-grilled sourdough bread.

The classic sandwich with sliced, lean corned beef, our haus sauerkraut and melted Swiss cheese. Served on grilled marble rye bread.

This delicious absurdity is guaranteed to knock out any appetite! A nod to the Germany’s most popular street food; one half-pound Angus beef patties, spicy Hungarian candied bacon, caramelized onion, and chopped knockwurst (see what we did there?), on a fresh-baked potato rosette bun and smother it with Haus-made curry sauce and lots and lots of cheese, and top it all off with fresh hot fries and mayo. Bring you’re A-game! You are going to need a friend, a cot, and a ride home after this bad boy!

Thick cut cherrywood smoked bacon, lettuce, tomato and spicy aioli.

Tenderized pork loin covered with a light breading and fried golden-brown with lettuce, tomato and onion. Served on a toasted bun.

Crispy or Fried, a hearty chicken breast cooked to tender, juicy perfection. Served on a bakery fresh potato rosette, with lettuce, tomato, red onion, and pickle. Make it spicy! Tossed in Lola’s Fine Hot Sauce and topped with Pepper Jack cheese and pickled jalapenos for $1.50!

Can’t decide on burger or brat? No worries, the Big Haus has you covered. We top a 1⁄2 lb burger with two strips of cherrywood smoked bacon, a split bratwurst and top it off with melted American and Swiss cheese. Served on a bakery fresh bun.

Topped with sauerkraut, Muenster cheese and haus mustard. Served on a soft pretzel roll.

Black forest ham piled high with our special honey mustard sauce and melted Swiss on a fresh pretzel hoagie roll.

A tender and juicy grilled chicken breast, and topped with thick sliced pecan smoked shoulder bacon, smoked Cheddar and Parmesan cheeses, and a creamy Parmesan dressing. Served with lettuce, red onion, and pickle on toasted sour dough bread.

Sliced roast pork sautéed with mushrooms and onions in a creamy sauce. Served on a French roll with melted Swiss cheese.

Plenty of melted Muenster, Swiss and American cheese. Served on grilled Texas toast.

A blend of black beans, roasted corn and smoked peppers make up this avorful patty. Topped with Muenster cheese, lettuce and spicy aioli.

Sweet, crispy, and tangy, this burger is your ace! A half-pound Angus beef patty, topped with thick sliced pecan smoked shoulder bacon, smoked Cheddar, Haus-made BBQ Sauce and two fried pickle slices on a toasted pretzel bun.

A delicious combination of roast turkey, crisp bacon, American and Muenster cheeses, dressed with a spiced aioli. Served on grilled Texas toast.

Our version of the classic! Served on Rye and we’re not skimpin’ on the cheese! Plenty of melted American and Swiss with caramelized onions and haus sauce.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cheddar cheese curds breaded and fried to perfection. Served with ranch or haus curry sauce.

Thick sliced kosher dill pickle chips, hand-breaded and deep fried golden brown. Served with ranch dressing.

Perfect to share for any size group! A delicious assortment of Muenster, pepper jack, Swiss, and Colby jack cheeses served with Thuringer sausage, salami, & landjäger sausage. Served with Haus Mustard, bread, and assorted crackers. Add a jumbo pickle for $1.50 2 pickled eggs for $2.00

A tasty combination of corned beef, pork, ham and sauerkraut rolled into balls, hand-breaded and fried. Served with Thousand Island dressing.

A superb companion for any brew! Four Bavarian- style pretzels served with beer cheese dip or haus mustard. Perfect for sharing.

Freshly baked to order. Served with beer cheese dip or haus mustard.

Four giant slabs of muenster cheese hand breaded and fried golden brown. Served with our haus curry sauce or marinara.

The German classic in a fried spring roll! We make this masterpiece with a tasty blend of roast beef, bacon, dill pickle, onion and mustard rolled up in a spring roll and fried golden brown. Served with our haus mustard.

A South Texas specialty made in our kitchen...bacon-wrapped chicken tenders stuffed with sliced jalapeños and pepper jack cheese. Served with ranch dressing.

Mac and cheese the German way... A tasty blend of Muenster, Swiss and Parmesan cheeses mixed with spaetzle. Topped with your choice of chicken, pork or beef for only $2.00 more.

Homemade with beef, pork, black forest ham and bacon, topped with mashed potatoes and gravy. Served with a side of red cabbage.

Tender veal freshly breaded and fried to a golden brown. Served with German potato salad and pickled red cabbage.

Traditional German slow roasted beef. This delicious dish takes days to make! We marinate the beef for a minimum of 72 hours, and slow roast it until it is fork tender. Served over a crispy potato pancake and topped with red wine sauerbraten gravy and slow-cooked carrots. This dish melts in your mouth and warms your soul!

Extra large, seasoned, mild- avored pork shank, served with sauerkraut and German potato salad.

German spaetzle presented in a rich sour cream sauce with mushrooms, onions and your choice of lightly-seasoned beef or pork.

Spaetzle, sautéed mushrooms, onions, bell peppers, Roma tomatoes, and fresh spinach in a garlic white wine butter sauce.

Tenderized chicken cutlet hand-breaded and pan-fried golden brown. Topped with your choice of mushroom and onion gravy or brown gravy. Served with mashed potatoes and red cabbage.