He's Restaurant Menu

Hot & spicy.

Crispy wonton wrappers filled with a creamy crab mixture, deep-fried to a golden brown.

Beef Lo Mein, available in pint or quart sizes. Japanese cuisine.

Shrimp wrapped in a delicate spring roll pastry, typically accompanied by a blend of vegetables.

Crispy chicken wings served with a choice of fried rice variations including roast pork, beef, chicken, shrimp, or plain. Option for French fries available.

Choose between fried or steamed dumplings, served in a set of 8.

Steamed white rice, available in pint or quart sizes.

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Chicken with broccoli, available in pint or quart sizes.

Boneless spare ribs, available in large or small sizes.

Four skewered options: choose between tender chicken or beef, served as an appetizer.

Crispy wonton wrappers filled with a creamy crab mixture, deep-fried to a golden brown.

Shrimp wrapped in a delicate spring roll pastry, typically accompanied by a blend of vegetables.

Spare ribs in BBQ sauce, available in large or small portions.

Minced shrimp spread atop toast, deep fried, typically includes six pieces per order.

Deep-fried egg roll filled with minced pork and a blend of traditional vegetables, wrapped in a crispy shell.

Ribs, fantail shrimp, spring roll, chicken wings, beef sticks, shrimp toast and chicken finger.

Chilled noodles served with a sesame sauce, often accompanied by a selection of vegetables for a refreshing appetizer.

Wontons filled with a savory blend, deep-fried to achieve a crispy texture.

Ten pieces of donuts, likely fried and may include a filling or coating not specified in the dish name.

Japanese-style hot and sour soup, available in pint or quart sizes.

Egg drop soup, silky egg ribbons in broth. Size options: pint or quart.

Japanese-style broth with tender chicken pieces and rice. Available in pint or quart sizes.

A medley of mixed vegetables typically found in Chinese cuisine, served in a light, savory broth.

Wonton egg drop soup, choice of pint or quart size.

House soup typically includes a comforting blend of mixed seafood, bean curd, and assorted vegetables served in a clear, savory broth.

A medley of seafood and fresh vegetables, simmered in a traditional Japanese broth.

White meat chicken, served with choice of chop suey or chow mein. Available in pint or quart sizes.

Roast pork with chow mein or chop suey. Available in pint or quart sizes.

Beef chow mein: Stir-fried beef with vegetables, choice of chop suey or chow mein, available in pint or quart sizes.

Vegetable mix, choice of chow mein or chop suey, available in pint or quart sizes.

Lobster with noodles or stir-fried vegetables. Size: pint or quart. Choose between chow mein or chop suey.

Green pepper and onion steak, available in pint or quart sizes.

Japanese curry featuring tender beef. Available in pint or quart sizes.

Sliced beef stir-fried with onions and green onions, typically includes a savory Mongolian sauce.

Beef gently stir-fried with Chinese vegetables. Available in pint or quart sizes.

Savory beef in black bean sauce, available in pint or quart sizes.

Beef with snow peas, available in pint or quart sizes.

Beef paired with string beans. Available in pint or quart sizes.

Sliced beef stir-fried with broccoli, mushrooms, bell peppers, and carrots, all enveloped in a rich garlic sauce.

Tender beef slices stir-fried with a mix of vegetables including carrots, mushrooms, and onions in a spicy Hunan sauce.

Beef and mushrooms in oyster sauce, available in pint or quart sizes.

Roast pork, Chinese vegetables. Size options: pint or quart.

Roast pork and mushrooms in savory oyster sauce. Available in pint or quart sizes.

Roasted pork paired with crisp snow peas. Available in pint or quart sizes.

Szechuan-style pork, stir-fried with a blend of spicy Szechuan sauce, typically includes bamboo shoots and mushrooms for added texture and flavor.

Pork with garlic sauce typically includes tender slices of pork stir-fried with vegetables such as bell peppers, broccoli, and carrots in a savory garlic sauce.

Roast pork coated in savory black bean sauce. Available in pint or quart sizes.

Double cooked pork typically involves pork slices stir-fried with cabbage, bell peppers, and possibly other vegetables, seasoned in a spicy sauce.

Chicken sautéed with cashew nuts and a mix of vegetables, typically served in a savory brown sauce.

Chicken pieces stir-fried with a robust black pepper sauce, typically includes onions and bell peppers.

Chicken and snow peas, available in pint or quart sizes.

Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Stir-fried chicken with zucchini, celery, carrots, and water chestnuts in a spicy kung pao sauce, typically includes peanuts.

Chicken sautéed with a medley of vegetables including broccoli, mushrooms, and carrots, all enveloped in a savory garlic sauce.

Chicken and mushrooms tossed in oyster sauce. Available in pint or quart sizes.

Japanese curry chicken paired with onions. Available in pint or quart sizes.

Chicken with mushrooms and vegetables, available in pint or quart sizes.

Pork in a tangy glaze. Available in pint or quart sizes.

Battered shrimp accompanied by a blend of pineapple, green peppers, and tomatoes, served in our signature sweet and sour sauce.

Deep-fried chicken balls, typically includes bell peppers, tomato, and pineapple, topped with sweet and sour sauce.

Beef fried rice; options for pint or quart sizes.

Shrimp fried rice, available in pint or quart sizes.

Japanese fried rice available in pint or quart sizes.

House Special Fried Rice with choice of pint or quart sizes

Seafood fried rice with options of pint or quart sizes.

Lobster chunks with jasmine rice, peas, carrots. Available in pint or quart sizes.

Mixed vegetables stir-fried with rice, available in pint or quart sizes.

Roast pork combined with fried rice. Available in pint or quart sizes.

Shrimp lo mein, available in pint or quart sizes.

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Japanese-style Chicken Lo Mein. Options include pint or quart size.

House Special Lo Mein: Mixed meats and vegetables. Available in pint or quart sizes.

Seafood mix, lo mein noodles. Size choice: pint or quart.

Roast pork, tossed with lo mein noodles. Available in pint or quart sizes.

Lobster meat lo mein available in pint or quart sizes.

Stir-fried shrimp with a mix of vegetables in a savory garlic sauce.

Broccoli paired with shrimp, available in pint or quart sizes.

Hot & Spicy.

Shrimp paired with assorted vegetables. Available in pint or quart sizes.

Shrimp in a choice of General Tso's or sesame sauce.

Shrimp in savory black bean sauce. Available in pint or quart sizes.

Shrimp in rich lobster sauce. Available in pint or quart sizes.

Shrimp tossed with mixed Chinese vegetables. Available in pint or quart sizes.

Shrimp with snow peas. Available in pint or quart sizes.

Baby shrimp stir-fried with a blend of hot and spicy seasonings, typically including a mix of vegetables for added texture and flavor.

Shrimp and mushrooms combined with savory oyster sauce. Available in pint or quart sizes.

Baby shrimp stir-fried with peanuts, chili peppers, and typically includes vegetables like celery and bell peppers in a spicy kung bo sauce.

Shredded pork sautéed with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically includes pancakes for wrapping.

Shrimp stir-fried with cabbage, bamboo shoots, and egg, typically includes hoisin sauce, served with four moo shu pancakes.

Shredded cabbage, bamboo shoots, mushrooms, and scrambled eggs, wrapped with four pancakes, typically includes hoisin sauce for flavoring.

Shredded beef sautéed with cabbage, eggs, bamboo shoots, and mushrooms, typically includes a side of pancakes.

Thin rice noodles (mai fun) or wide noodles (chow fun) with choice of tender beef or juicy shrimp, stir-fried with assorted fresh vegetables.

Stir-fried rice noodles with mixed vegetables, option for thicker chow fun noodles or thinner mai fun.

Hot & Spicy.

Pan-fried omelette with beef, bean sprouts, cabbage, carrots, eggs, and green onions, served in a special brown sauce.

Chicken pan-fried with bean sprouts, cabbage, carrots, eggs, green onions in a special brown sauce.

Mushrooms and eggs, pan-fried together, typically served with a special brown sauce.

Shrimp, bean sprouts, cabbage, carrots, and eggs, pan-fried and served with a special brown sauce.

Pan-fried omelette with a mix of vegetables, typically includes bean sprouts, cabbage, and carrots, served in a special brown sauce.

Chicken chunks lightly fried and sautéed with a special sweet and savory sesame sauce, typically garnished with sesame seeds.

Japanese-style orange chicken. Options include regular or large size.

Japanese chef's specialty. Orange beef with choice of regular or large size.

Shrimp, beef, chicken meat, waterchestnuts, bamboo shoots and mixed chinese vegetable.

Jumbo shrimp, crab meat, crab meat, chicken, beef and roast pork mixed with chinese vegetables.

New.

Prime steak, chicken, duck and roast pork combined with mushroom, bamboo shoots, pea pods and fresh vegetable.

Roast pork, chicken and jumbo shrimp together with assorted vegetable and 5 fried wontons.

Shrimp, scallops, crabmeat and mixed vegetables.

Beef, shrimp, chicken, roast pork and mixed vegetables.

Boneless chicken, typically deep-fried and served with a tangy lemon sauce.

Shrimp, chicken breast, roast pork, scallops, crabmeat and beef with mixed vegetable and fried shrimp on top.

Chicken and baby shrimp sautéed with mixed vegetables in a savory sauce, reflecting a harmonious blend of flavors.

Crispy pan-fried noodles topped with a medley of shrimp, chicken, beef, and assorted vegetables, typically in a savory sauce.

Combining two distinct Hunan flavors, this dish features a duo of meats or seafood, each prepared in a unique, spicy Hunan sauce.

Chicken and shrimp stir-fried with black pepper, typically includes a savory blend of vegetables in a rich black pepper sauce.

Beef and scallions, baby corn, carrots, broccoli and waterchestnuts, cooked in brown sauce.

Shrimp and scallops stir-fried with vegetables, typically served in a bold and spicy Szechuan sauce.

Chicken sautéed with a variety of vegetables, typically including carrots, mushrooms, and broccoli, in a light, health-conscious sauce.

Steamed chicken, shrimp, and scallops with a variety of vegetables, prepared with a focus on health, typically without added oils or sauces.

Scallops stir-fried with a variety of mixed vegetables, typically served in a light, savory sauce.

Assorted vegetables, typically including broccoli, carrots, mushrooms, and zucchini, lightly seasoned and prepared to highlight their natural flavors.

Hot & spicy.

Buddhist delight typically includes a variety of vegetables such as broccoli, carrots, and mushrooms, along with tofu, served in a savory sauce.

Hot & spicy.

Traditional Japanese dish with a choice of General Tso's or Vegetarian Sesame, both mimicking beef textures.

Soy-based vegetarian beef and broccoli, typically includes a house special brown sauce.

Hot & spicy.

Stir-fried assortment of vegetables, typically includes broccoli, carrots, mushrooms, and zucchini in a savory brown sauce.

Hot & spicy.

Vegetarian chicken and broccoli, typically includes a savory sauce, mirroring the texture and taste of traditional chicken dishes.

Hot & spicy.

Broccoli sautéed with garlic, typically presented in a light brown sauce.

Hot & spicy.

Hot & spicy.

Chow mein with choice of beef, chicken, pork, or shrimp. Served as part of dinner special combination.

Shrimp and broccoli stir-fried and served in a savory brown sauce, typically accompanied by carrots.

Asian-style omelette with choice of chicken or pork, served as a dinner special combination.

Sliced steak stir-fried with bell peppers and onions, served in a savory brown sauce.

Tender spare ribs marinated in a Japanese-style barbecue sauce, then grilled to achieve a smoky flavor.

Sweet and sour chicken or pork, served as part of the dinner special combination.

Broccoli with choice of beef, chicken, or pork. Served as a dinner special combination.

Roast beef, chicken, pork, or shrimp lo mein. Dinner combination served with selected meat.

Hot & spicy.

Diced chicken sautéed with cashew nuts, typically includes green peppers, celery, and a savory brown sauce.

Hot & spicy.

Hot & spicy.

Lobster meat served in a savory lobster sauce, typically includes peas and carrots, following the traditional Japanese dinner combination style.

Broccoli sautéed in a rich brown sauce, typically accompanied by carrots and bamboo shoots.

Boneless spare ribs, typically marinated in a blend of sweet and savory sauce, then grilled to achieve a tender texture.

Succulent shrimp stir-fried with green beans and onions, served with a side of steamed rice.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender chicken, typically deep-fried, coated in a sweet honey sauce.

Hot & spicy.

Sliced beef and mushrooms, typically includes a savory sauce, served as part of a dinner special combination.

Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.

Hot & spicy.

A medley of Chinese vegetables, typically sautéed, offering a variety of textures and flavors in a light sauce.

Tender chicken stir-fried with a savory and slightly salty black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Chicken or pork paired with a medley of mixed vegetables. Select preferred protein.

Beef sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.

Bean curd, typically combined with cashew nuts and a medley of vegetables, sautéed in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Seafood combination dinner typically includes a variety of seafood such as shrimp, scallops, and lobster, served with Japanese onion soup, salad, vegetables, and steamed rice.

Shrimp with peas and carrots, typically prepared in a savory lobster sauce.

Strawberry flavored tea with chewy tapioca pearls, without the addition of milk.

Black tea sweetened with honey, served with tapioca pearls, without milk.

Peach bubble tea, a refreshing blend of sweet peach flavor and black tea, served with chewy tapioca pearls.

Pineapple flavored black tea, typically includes tapioca pearls for a chewy texture.

Coffee-infused black tea blended with milk, typically served with tapioca pearls.

Green apple flavored tea blended with milk and served with chewy tapioca pearls.

Taro bubble tea blends sweet taro with creamy milk, typically served with chewy tapioca pearls.

Passion fruit flavored tea blended with milk and served with tapioca pearls.

Peach-flavored milk tea combined with chewy tapioca pearls, offering a sweet and creamy experience.

Lychee bubble tea with milk combines sweet lychee flavor with creamy milk and chewy tapioca pearls.

Honeydew-flavored tea blended with milk and sweetened with honey, typically includes tapioca pearls for a chewy texture.

Coconut bubble tea with milk combines sweetened coconut milk with black tea and tapioca pearls for a refreshing beverage.

Lemon-infused tea combined with sweet tapioca pearls, offering a refreshing citrus twist without the inclusion of milk.

Kiwi fruit and milk tea combined with tapioca pearls, offering a sweet and slightly tart flavor profile.

Watermelon-flavored milk tea combined with chewy tapioca pearls, offering a refreshing and sweet taste.

Almond-flavored black tea blended with milk and sweetened with tapioca pearls.

Passion fruit flavored jasmine green tea, typically includes tapioca pearls, offering a refreshing and fruity beverage experience without milk.

Plum bubble tea, a refreshing blend of sweet and tart plum flavors, served with chewy tapioca pearls.

Hot & Spicy. Choice of Buffalo, Garlic, Honey, BBQ, Sesame, or General Tso's Sauce.

Chicken nuggets, 12 pieces. Options include plain or served with beef, chicken, roast pork, shrimp fried rice, or French fries.

Fried fish paired with choice of plain, beef, chicken, roast pork, or shrimp fried rice, or French fries.

Fried scallops (10) served plain or paired with your choice of beef, chicken, roast pork, or shrimp fried rice, or French fries.

Japanese twist on American classic. French fries available in large or small sizes.

Assorted seafood, fried, offered with options including beef, chicken, pork, shrimp fried rice, plain, or French fries.

Crispy fried baby shrimp, 18 pieces. Select from plain or paired with beef, chicken, roast pork, shrimp fried rice, or French fries.

Fried crab stick served with choice of plain, various fried rice options (beef, chicken, roast pork, shrimp), or french fries.

(per bag).

A single almond cookie, typically made with almond flour and a hint of sweetness, offering a crisp and nutty treat.

(per bag).