Herty’s Hot Pot

Delicious African Foods by Chef Harriet specializing in west African foods such as waakye, ghana Jollof, rice and stew, fufu, palm nut soup, groundnut soup, light soup, banku and okra, fried plantain and beans, Naija (Nigerian) Jollof, fried rice, goat stew, ghana salad, tuozafi, Akyeke, fried fish, puff puff, bofrot, chips, meat pie, krakro, kelewele, Yam, palava sauce, chicken stew, tilapia, salmon, and more. We have ginger drinks, hibiscus, and sobolo. We have American cuisine such as chicken pot pie, chicken salad and rolls, Mac and cheese, mashed potatoes, sautéed vegetables, pinto beans, black eye peas, cabbage, Philly cheesesteak, chicken sandwich. Desserts like dump cake, pound cake, and mini pies. We cater weddings and parties.