Herradero Taqueria Menu

Ceviche toast choice fish or shrimp. Each.

Breaded shrimp served with rice French fries and salad.

Grilled shrimp served with rice, beans, avocado and pico de gallo.

Fish served with rice, beans and avocado and pico de gallo.

Fish bread served with rice, avocado and salad.

Sea soup.

Beef soup.

Beef stew.

Cow tripe cooked in a red chili pepper broth, typically garnished with hominy, lime, onions, cilantro, and oregano.

Shrimp soup.

Mexican posole.

Grilled steak chicken, rib, fish shrimp and Mexican chorizo served with nopales and cheese.

Served with the beans and avocado onion chambray and pico de gallo.

Grilled steak with shrimp served with rice beans and avocado.

Served with rice beans, avocado and pico de gallo.

Served with rice, beans, avocado and pico de gallo.

Served with Rico, beans, avocado and pico de gallo.

Served with rice, beans and avocado, onion and pico de gallo.

Served with rice, beans and avocado onion and pico de gallo.

Pork chop with green or red sauce served with rice beans and avocado.

Served with rice beans, avocado and pico de gallo.

Pork with green or red sauce served with nice beans, avocado and pico de gallo.

Served with rice, beans, avocado and pico de gallo.

Served with rice beans and cheese.

Grilled chicken, steak, and shrimp served with sautéed bell peppers and onions.

Grilled chicken, steak, and shrimp with bell peppers and onions, typically includes tomatoes.

Shrimp cocktail typically includes cooked shrimp, tomato, onion, cilantro, and avocado, served in a tangy cocktail sauce.

Beef or chicken / Azada o pollo.

Beef or chicken / Azada a pollo.

Beef or chicken / Azada o pollo.

Served with salad, cheese, cream and jalapeño.

Chicken or beef, served with cheese, cream and jalapeño.

Beef, chicken, tripa, or lengua y borrego.

Order beef or chicken served with cheese beans and pico de gallo.

With cheese and cream salad.

Each. Traditional Salvadoran dish. Revuelta o queso.

Fried cassava and pork rinds, typically served with a tangy tomato sauce and Salvadoran curtido, a lightly fermented cabbage slaw.

Fried sweet plantains, often accompanied by a drizzle of condensed milk.

10 alas / 10 wings.

Beef or chicken.

A refreshing blend of creamy horchata, made from rice and cinnamon, paired with tart hibiscus tea, known as Jamaica.

Refreshing Mexican soda in a variety of flavors, perfect to complement any meal.

Refreshing carbonated beverage, perfect for quenching your thirst.