Herradero Mexican and Seafood Restaurant Menu

Fresh lettuce, tomatoes, topped with beef or chicken fajitas, cheese, sour cream, and guacamole.

Sautéed shrimp with onions, poblanos over Oaxaca cheese.

Combination of shrimp, octopus, fish, mussels, clams, with delicious house sauce topped with melted mozzarella cheese.

Cooked shrimp served with pico de gallo, delicious cocktail sauce and avocado slices.

2 cheese enchiladas filled with cheddar cheese and topped with our house made gravy and cheddar cheese. Served with Mexican rice refried beans. Garnished with lettuce and tomato.

Served with fries.

Choice of meat, lettuce, sliced avocado, tomato and mayonnaise, bread, with fries.

Served with french fries and dinner roll.

Fish and shrimp ceviche cooked in a lime juice with mango relish and spicy mango habanero sauce, topped with onion, tomato, cilantro and avocado slices.

Spicy. Butterfly shrimp, cooked with lime juice seasoned with krystal salt and marinated with cucumber and serrano sauce served with sliced red onions and cucumbers.

Beef and chicken fajitas with sausage cooked with bell pepper and onions, served on a sizzling hot skillet with charro beans, mexican rice, pico de gallo, guacamole, cheese and sour cream. Add 4 large grilled shrimp for additional cost.

Juicy stew meat in gravy. Served with mexican rice, refried beans and garnished with lettuce and tomato.

Pechuga de pollo, carne y 6 camarones.

Shrimp ceviche served over guacamole.

Shrimp, vegetables in a shrimp broth.