Herons Menu

vitamins a & c, detoxify

vitamins b & c, energy

antioxidant, detoxification

banana, seasonal berries, coconut, granola, bee pollen, honey

goji berries, almonds, cocoa nibs, blueberries, cinnamon

greek yogurt, pineapple, toasted coconut flakes

whipped butter, assorted jams & jellies

tuscan kale, manchego, pumpkin seeds, sourdough

everything bagel, cream cheese, cucumber, capers, dill

roasted kennebec potatoes, choice of breakfast meat

blue crab, porchetta, english muffin, champagne hollandaise

white cheddar, spinach, cremini, shiitake, portobello

seasonal ingredients, local cheese, roasted potatoes

red endive, candied walnuts, figs, honey, sesame vinaigrette

apple, crispy broccoli, blue barley, shallots, ume plum vinaigrette

kumquats, trinidad peppers, ginger, thai coconut puree

cucumber, benne seeds, organic soya, avocado, black tapioca chips

strip loin, pickled hon shimeji, carrots, rice pearls, japanese mayo

potato crusted, red peppers, fennel, lemon, frisee, tangerine vinaigrette

salmon, hamachi, shrimp, avocado, scallions, ginger rice, kanzuri aioli

buttermilk roll, celery, pickles, lemon aioli, house made chips

gruyère, caramelized onions, black truffle aioli, herbed fries

crispy quinoa, walnuts, caramelized onions, carrot slaw, sambal aioli

house noodles, pork belly, tamari egg, shiitakes, scallions, beef broth

marble potatoes, spinach, onions, lobster parsnip bisque

bok choy, red peppers, shiitakes, nashiki rice, sauce japonaise

maitake mushrooms, napa cabbage, edamame, sake black bean sauce

genmai crust, chinese broccoli, roasted root vegetables, ginger, miso broth

coriander white chocolate namalaka, mousse, toasted hazelnuts

gingersnap graham crust, whipped cinnamon cream, ginger sorbet

guinness layer cake, milk chocolate ganache, irish cream frosting

vanilla gelato, mixed berry jam, candied peanuts, marshmallow fluff

yuzu-fennel espuma, avocado, dashi butter, confit fennel

poached, charleston gold rice, champagne sabayon; Optional Krug pairing $65

velouté, truffle, sea urchin french toast, confit sunchokes

sashimi, pink pearl apple, radish, shiso, japanese wasabi

gooseberry broth, shimeji, tapioca, chinese bbq

crispy rice cake, sea buckthorn, sweet ahi dolce curry

romanesco, kohlrabi, trout roe, sea beans, tamari

poached apple, puffed grains, maple, sherry, cornbread; $20 supplement

matsutake veil, crispy fennel, cauliflower, black truffle broth

farm sweet potatoes, braised quince, kumquat, szechuan glaze

coco rub, roasted pear, chestnut polenta, squash, white port

asian pear, scallion, cucumber kimchi, fried rice, galbi sauce; $85 supplement Japanese wagyu

cauliflower, golden raisins, kohlrabi, savoy cabbage, almond

coffee panna cotta, aged sherry, tapioca, fall spiced granita

sicilian pistachio mousse, elderflower crème fraiche, riesling

manjari sixty-four percent ganache, passionfruit, mango, sorbet

high plains cheddar, quince vinegar, membrillo, acacia honey

greek yogurt, pineapple, toasted coconut flakes

banana, seasonal berries, coconut, granola, bee pollen, honey

apple, crispy broccoli, blue barley, shallots, ume plum vinaigrette

tuscan kale, manchego, pumpkin seeds, cider vinaigrette, sourdough

everything bagel, cream cheese, cucumber, capers, dill

blue crab, porchetta, english muffin, champagne hollandaise

white cheddar, spinach, cremini, shiitake, portabella

seasonal ingredients, local cheese, roasted potatoes

traditional, blueberry, chocolate chip, banana, maple syrup

gruyère, caramelized onion, truffle aioli, herbed fries

shrimp, scallops, seabass, kimchi, tofu, fennel, enoki mushrooms, rice

filet, two farm eggs, herbed fries, black truffle jus

coriander white chocolate namalaka, mousse, toasted hazelnuts

gingersnap graham crust, whipped cinnamon cream, ginger sorbet

guinness layer cake, milk chocolate ganache, irish cream frosting

vanilla gelato, mixed berry jam, candied peanuts, marshmallow fluff

rittenhouse rye, watermelon, yuzu-honey, mint

sutler's gin, sage, cherry, orgeat, sweet vermouth

appleton rum, peach, citrus, italian bitters

lunazul reposado, thyme, luxardo, raspberry, grapefruit

fresh lemon, cane sugar, filtered water

cherry, orgeat, prima pave NA sparkling wine

champagne

cava blend

champagne

sauvignon blanc

pinot blanc

albariño

chardonnay

grenache blend

red blend

cabernet sauv.

bordeaux blend

sauvignon blanc

chardonnay

chardonnay

pinot noir

nebbiolo

tempranillo

cabernet blend

cabernet sauv.

sémillon blend

light and dry on the palate with perfumed floral and fruit aromas

Full-bodied, crisp, savory, silky. Aromas of grilled nuts and honeydew

a light-bodied sake with gentle aroma and a wisp of sweetness

Unfiltered, full-flavored, semi-dry. Aromas of pear, cherries, apples