Heroic Italian San Francisco Menu

Italian prosciutto, spicy salami, capocollo, mortadella, porchetta, smoked provolone, roasted artichoke spread, olive spread, roasted tomatoes, shredded lettuce, house-made giardiniera, yellow mustard, and Italian black truffle infused mayo.\r\n\r\nMortadella contains pistachios.

Beef meatballs (GF) marinated in pomodoro sauce with mozzarella, and caramelized peppers/onions.

Crispy Chicken Breast, Mozzarella Cheese, Pomodoro Sauce, Fresh Basil, Parmesan Cheese and Some Calabrian Chili Sauce.

Warm shredded rotisserie chicken, house-made pesto, warm roasted tomatoes and mozzarella.

5 pieces of crispy bacon, lettuce, artichokes, roasted tomatoes, truffle mayo.

Prosciutto, burrata, roasted tomatoes and black truffle Infused mayo.

Fresh Imported Bufala Mozzarella, Avocado, Roasted Tomatoes, Pesto, Aged Balsamic Glaze.

Fresh Avocado, Roasted\r\nTomatoes, Caramelized Onion and peppers, House-made Giardiniera & Fresh\r\nVegan Pesto.

Breakfast sandwich made with two eggs, Fontal Cheese, roasted tomatoes, garlic aioli, and our truffle mayo sauce. Choice of Nduja (spicy sausage), Porcheta or Avocado

Warm Roasted Farro and Roasted Vegetables (Cauliflower, Zucchini, Carrots) on a Bed of Seasonal Greens, with Garbanzo Beans and Red Wine Vinaigrette.

Imported Bufala Mozzarella,\r\nRoasted Tomatoes, Pesto,\r\nAvocado, Balsamic Glaze on Bed of\r\nSeasonal Greens with white Wine Vinaigrette.

A classic. Shredded rotisserie chicken, parmesan, imported anchovy, garlic, dijon mustard, romaine lettuce and crostini.

An updated classic. 6 roasted shrimp, parmesan, Imported Anchovy, Garlic, Dijon Mustard, Romaine Lettuce and Crostini.

Roasted garlicky lemon shrimp with a Calabrian kick with Spaghetti… a side of crostini to dip in the sauce isn’t a bad idea

Our egg fettuccine with Pomodoro sauce and Chicken Parmesan: tomato, garlic, onion, basil, mozzarella and parmesan cheese.

Fresh pesto with roasted yellow tomatoes on fresh made rotini from Berkeley's Phoenix Pastifico.

Meatball and 'nduja red sauce pinsa with shredded mozzarella, roasted onions and peppers.

Pesto sauce base with sliced artichokes, roasted tomatoes, Mozzarella and Parmesan Cheese, giardiniera, and a light drizzle of balsamic glaze.

Rich and flavorful tomato sauce with a hint of Calabrian chili, mozzarella cheese, spicy salami and a sprinkle of Parmesan.

Lovely selection of 5 Italian cheeses, Marcona almonds and fig preserves

4 beef meatballs (GF) in tangy pomodoro sauce. Served with 4 pieces of crostini.

6 shrimp roasted in garlicky brown butter with a hint of Calabrian chili… comes with a side of crostini for dipping

Warm roasted artichoke hearts with roasted sun dried tomatoes, Marcona Almonds and balsamic glaze.

Choose 1 or 2 styles:\r\n1- Burrata, Balsamic Glaze, Sea Salt and Extra Virgin Olive Oil \r\n2- Avocado , Roasted Tomato, Giardiniera Extra Virgin Olive Oil\r\n3- Nduja (Spicy sausage), Fontal, Roasted Tomato.

Creamy Burrata with balsamic glaze and our famous light and crispy bread served lightly toasted with salt, pepper and choice of olive oils

Castelvetrano & Kalamata olives marinated with citrus, rosemary and garlic.

Giant white beans marinated in red wine vinegar with green and red peppers

Calabrian Chilis, Garlic and Extra Virgin Olive Oil

Captured in the North East and Eastern and Central Atlantic, this octopus is mixed with olive oil and garlic and served warm with crostini.

This Galician white tuna is a unique product, processed fresh using traditional methods and packaged in high quality olive oil. This tuna is marinated to reach optimal flavor, managing to satisfy the most demanding palates. Served with warm crostini.

Fresh Willapa Bay oysters are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips.

We get the Dough from the Castro's own Hot Cookie and we bake the cookies fresh each day in house.

Dirty Kettle Cooked Chips- Original Sea Salt

Blood Orange Organic Italian Soda

Iced black tea without suger

My daughter didn't want we using plastic bottles anymore … so here we are now selling reusable aluminum water bottles. !00% recyclable and reusable.

Vegetarian. Your choice of our epic pinsas that use bases from montesacro pinsaria mixed with our own unique and fresh ingredients.

Italian sodas, coke, diet coke, unsweetened iced tea, and bottled water.

Your choice of individually wrapped sandwiches.

Coffee and zabaione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

Vegetarian. Choose any combination of sandwiches.

We bake toffee milk chocolate chip cookies from hot cookie daily. Yum!

Vegetarian. A selection of kettle cooked chips.

Imported italian meats: prosciutto, capocollo, mortadella, spicy salami, and porchetta, with mixed cheeses bufula mozzarella and fontal. Comes with crostini and a few other tasty bites. We can make this vegetarian upon request

24 roasted artichoke hearts with roasted marinated tomatoes, marcona almonds and balsamic glaze.

Imported italian meats like prosciutto, copa, mortadella, spicy salami, and porchetta, with some 2 cheeses. Comes with crostini and a few other tasty bites.

24 gluten-free beef meatballs in a zesty pomodoro sauce with crostini.

Vegetarian. Choose any of our fresh made amazing pastas.

Our 2 favorite bruschetta :\n1- burrata, balsamic glaze, sea salt and extra virgin olive oil. \n2- avocado, roasted tomato, giardiniera extra virgin olive oil.

Vegetarian. 4 signature omg & 4 vegetarian marinetti sandwiches. Served halved in a box.

8 signature omg sandwiches. Served halved in a box.

Choose any 8 sandwiches

Our most popular sandwiches. Omg - polpette - genoa - marinetti (v). Served halved in a box.

Dairy-free, vegan. A meatless option. A mix of marinetti and vegan sandwiches. Served halved in a box