Heroes West Lemont Menu

Choice of hand floured and deep fried OR grilled chicken tenders covered with your choice of sauce, served on a bed of lettuce.

Three house made rolls stuffed with select cheeses and buffalo chicken, deep fried and served with ranch or bleu cheese dressing.

Wild caught gulf shrimp, dredged in flour, deep fried, and tossed in buffalo sauce, served on shredded lettuce with a side of ranch or bleu cheese.

Waffle fries topped with mozzarella cheese, cheddar-jack cheese and crumbled hickory smoked bacon, then baked. Ranch dressing served on the side.

Beer battered white cheddar cheese curds, served with your choice of dipping sauce.

Fresh from the oven, salted and served with cheese sauce and honey mustard.

Lightly breaded and fried pickle spears. Served with your choice of dipping sauce.

Pulled Pork over waffle fries, topped with cheddar cheese sauce, shredded cheddar-jack cheese, sour cream, green onions, and your choice of BBQ sauce.

Jumbo chicken wings, floured and deep fried OR grilled, tossed in your choice of sauce. Served with carrots and celery sticks and your choice of dipping sauce.

Boneless, skinless chicken thighs cut fresh, floured and deep fried, tossed in your choice of sauce. Served with carrot and celery sticks and your choice of dipping sauce.

Boneless, skinless chicken thighs cut fresh, floured and deep fried, tossed in your choice of sauce. Served with carrot and celery sticks and your choice of dipping sauce.

Chicken breast lightly floured and deep fried OR grilled, tossed in our house made buffalo sauce, served on a grilled bun with a side of bleu cheese dressing.

Grilled OR breaded boneless chicken breast tenders, tossed in buffalo sauce, rolled with lettuce, tomato, and shredded cheddar-jack cheese in a giant flour tortilla and served with a side of ranch.

American, Swiss, Mozzarella, and Cheddar cheeses on sourdough, grilled on our panini press.

Marinated and grilled chicken breast served on a grilled bun with a side of pesto mayo.

A half-pound of pulled pork, smoked over apple-wood and hickory for 12 hours, and topped with your choice of BBQ sauce, on a grilled bun. Served with a side of cole slaw.

Marble rye stacked with lean house made corned beef, sauerkraut, and Swiss cheese. Served with a side of 1000 island dressing.

Eight ounces of lean, cooked to order choice ribeye, served on a toasted French roll, topped with sauteed mushrooms, caramelized onions, and sharp Swiss cheese. Served with a side of cole slaw.

Grilled and chilled chicken breast with cheddar-jack cheese, lettuce, red onion, tomato, and avocado, all rolled into a giant sundried tomato tortilla and served with a side of chipotle ranch.

Grilled chicken breast, topped with cheddar cheese and piled high with pulled, with your choice of BBQ sauce. Topped with our house made cole slaw, served on a grilled bun.

Named after Art Schultz, Sr., the honorable Mayor of Joliet for 20 Years. Slow roasted Prime Rib sliced and piled high on a grilled ciabatta roll. Served with a side of au jus.

Sliced breast of turkey with sun dried tomato and basil pesto, topped with mozzarella cheese and served on herbed focaccia bread.

Hand cut, 12oz USDA Choice, aged for a minimum of 28 days, char grilled.

Generous 8oz filet of Atlantic Salmon, grilled and whiskey glazed.

Jumbo shrimp, lightly floured and deep fried, golden brown, served with zesty cocktail sauce.

Cheddar, grilled onions on sourdough.

Our house made chili is packed with fresh ground chuck, chili beans and house seasonings in a zesty broth.

House made chili topped with cheddar-jack cheese, sour cream, and green onion.

Romaine lettuce, topped with house made croutons, fresh grated parmesan cheese, tossed with Caesar dressing.

Tortilla bowl filled with crisp lettuce, chopped tomato, black olives, jalapenos, and shredded cheddar-jack cheese, topped with taco meat, sour cream, and green onion.

Assorted crisp greens, grilled and chilled chicken, apple-wood smoked bacon, vine ripe tomatoes, roasted sweet corn, green onions, black olives, artichoke hearts, red bell pepper, crumbled bleu cheese; all tossed with ranch dressing and topped with house made croutons.