Heroes' Bar & Grill Menu

Grilled cheese sandwich with buffalo chicken, typically includes melted cheddar on toasted white bread.

Fried chicken breast tossed in Nashville hot sauce, topped with pickles and mayo, served on a toasted bun.

Beef patty topped with crispy bacon, cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun.

Shrimp & asparagus risotto: Creamy risotto with sautéed shrimp, tender asparagus, and parmesan cheese.

Sautéed shrimp, linguini, garlic, white wine, and lemon butter sauce.

Grilled chicken, bacon, lettuce, tomato, cheddar cheese, and ranch dressing wrapped in a flour tortilla.

Buffalo chicken flatbread topped with grilled chicken, cheddar cheese, buffalo sauce, blue cheese crumbles, and drizzled with ranch.

Topped with sautéed mushrooms and melted Swiss cheese.

Wonton wrappers filled with seasoned steak, cheddar cheese, and caramelized onions.

Beef patty topped with crispy bacon, cheddar cheese, lettuce, tomato, onion, and pickles on a brioche bun.

Blackened burger with blue cheese crumbles, bacon, grilled onions, lettuce, tomato, and pickles.

Ground beef patty typically includes bacon, cheese, onion rings, and barbecue sauce.

Spinach, garlic, and melted cheese on a beef patty, served on a toasted bun.

Beef patty topped with bacon, fried egg, American cheese, lettuce, tomato, pickles, onion, and mayo.

100% ground beef patty, crunchy shoestring onions, pepper jack cheese, bacon, and a signature Jack Daniels BBQ sauce.

Topped with sautéed mushrooms and melted Swiss cheese.

Cajun seasoned patty, three pepper colby jack cheese, bacon, capicola ham, lettuce, tomato, and onion.

Grilled beef patty typically includes lettuce, tomato, onion, and mayonnaise on a fresh bun.

Potato and cheese stuffed pierogies with bacon, sautéed onions, and sour cream.

Chicken Sea Fontina: Sautéed chicken breast with fontina cheese and seafood, typically including shrimp and scallops, in a light garlic lemon sauce.

Breaded chicken cutlet topped with marinara and melted cheeses, served over spaghetti.

Linguini with little neck clams, garlic, white wine, and fresh herbs.

Potato gnocchi with sweet corn, fresh crab, and a creamy garlic sauce, garnished with chives and herbed breadcrumbs.

Potato gnocchi, sautéed spinach, creamy garlic sauce, parmesan cheese.

Sautéed mussels in a garlic white wine sauce, served over linguini.

Chicken, shrimp, andouille sausage, bell peppers, onions, and tomatoes simmered in a creole sauce, served over rice.

Penne with broccoli: Sautéed penne and broccoli with garlic, olive oil, and parmesan cheese.

Roast pork, tomato ragout, chiffonade basil, and shaved parmesan over pappardelle pasta.

Shrimp-stuffed ravioli with a creamy garlic sauce, fresh basil, and sautéed vegetables.

Italian sausage sautéed with onions and bell peppers, tossed in marinara sauce over pasta.

Shrimp & asparagus risotto: Creamy risotto with sautéed shrimp, tender asparagus, and parmesan cheese.

Sautéed shrimp and crab in a spicy marinara sauce, served over linguine.

Sautéed shrimp, roasted tomato, white anchovies, toasted garlic, capers, kalamata olives, white wine, lemon, bucatini.

Sautéed shrimp, linguini, garlic, white wine, and lemon butter sauce.

Spaghetti with homemade meatballs in marinara sauce, topped with parmesan cheese.

Tomato sauce and a blend of cheeses on a crispy flatbread.

Flatbread with refried beans, seasoned beef, avocado, queso fresco, pico de gallo, and crema.

Stonefire flatbread topped with mozzarella cheese, sliced tomatoes, and fresh basil.

Mushrm Flatbread: Goat cheese spread, asiago cheese, mushrooms, arugula, truffle oil.

Flatbread with tomato sauce, house blend cheese, and pepperoni.

Prosciutto and fig flatbread: Ricotta, fig jam, prosciutto, arugula, and balsamic reduction.

Grilled flour tortilla filled with melted cheddar cheese.

Grilled cheese sandwich with American cheese on white bread, served with french fries.

Pasta with tomato sauce typically includes a meatball.

Blackened steak, red onions, tomatoes, bleu cheese crumbles, and bacon on a bed of mixed greens, typically served with a creamy bleu cheese dressing.

Romaine lettuce, croutons, and parmesan cheese tossed in caesar dressing.

Romaine lettuce, feta cheese, avocado, tomato, and lemon vinaigrette.

Chopped romaine, jack cheese, bacon, hard-boiled egg, grilled corn, kidney beans, guacamole, tomatoes, pico de gallo, cilantro, and sweet chili vinaigrette.

Bacon, lettuce, tomato, and mayo on toasted white bread.

Grilled Black Angus beef, sautéed onions, and melted cheese on a toasted hoagie roll.

Applewood smoked bacon and creamy brie cheese served on grilled sourdough bread.

Grilled cheese sandwich with buffalo chicken, typically includes melted cheddar on toasted white bread.

Grilled chicken, buffalo sauce, provolone cheese, onions, and peppers on a toasted roll.

Grilled blackened chicken breast with lettuce, tomato, and Swiss cheese on a brioche bun, typically includes Cajun mayo.

Grilled chicken, romaine lettuce, parmesan cheese, croutons, and Caesar dressing wrapped in a tortilla.

Grilled chicken, melted cheese, sautéed onions, and peppers on a toasted hoagie roll.

Breaded chicken breast topped with marinara sauce and provolone cheese, served on a toasted roll.

Grilled chicken, bacon, lettuce, tomato, cheddar cheese, and ranch dressing wrapped in a flour tortilla.

Thinly sliced corned beef, coleslaw, Russian dressing, and Swiss cheese on grilled rye bread.

Roasted pork, ham, swiss cheese, pickles, and mustard on pressed bread.

Rib eye steak, caramelized onions, cheese, and Irish whiskey BBQ sauce on a long roll.

Slow roasted pulled pork with Italian seasoning and provolone cheese, served on a long roll.

Italian sausage and peppers sandwich: Sweet Italian sausage with sautéed bell peppers and onions on a toasted roll.

Fried chicken breast tossed in Nashville hot sauce, topped with pickles and mayo, served on a toasted bun.

Thinly sliced steak, melted cheese, sautéed onions, and peppers, typically served on a toasted hoagie roll.

Thinly sliced prime rib typically served with sautéed onions, mushrooms, swiss cheese, and horseradish cream on a hoagie roll.

Shaved corned beef, sauerkraut, swiss cheese, and thousand island dressing on grilled rye bread.

Sliced and grilled Taylor pork roll, served on a genuine Amoroso kaiser roll.

Panko-breaded mozzarella sticks, typically served with a side of spicy buffalo sauce.

Shredded chicken, buffalo sauce, cream cheese, and cheddar cheese, served with tortilla chips.

Wonton wrappers filled with seasoned steak, cheddar cheese, and caramelized onions.

Grilled chicken breast, onions, cheddar and jack cheese, pico de gallo, guacamole, and sour cream in a flour tortilla.

Lightly breaded and fried chicken tenders, typically served with dipping sauces like honey mustard or BBQ.

Tortilla chips topped with grilled chicken, queso, cheddar jack cheese, fire roasted red peppers, onions, cilantro, jalapeños, sour cream, and salsa.

Tortilla chips with chorizo, cheddar-jack cheese, creamy red chile sauce, pico de gallo, and sour cream.

Spicy Mexican sausage, pico de gallo, and crema on a flour tortilla with melted cheese.

Fried dill pickles, lightly breaded and deep-fried, served with ranch dressing.

Breaded cheese ravioli, deep-fried until golden brown, typically served with marinara sauce.

Elbow macaroni in a cheddar cheese sauce, topped with crispy breadcrumbs.

Fresh guacamole with a Mediterranean twist, typically including ingredients like tomatoes, onions, and lime, accompanied by pita wedges and tortilla chips.

Breaded and deep-fried mozzarella sticks, typically served with marinara sauce.

Battered and deep-fried onion rings stacked high, served with house-made aioli and BBQ sauce.

Potato and cheese pierogies, sautéed onions, and melted butter.

Pulled pork nachos: Tortilla chips topped with slow-cooked pork, nacho cheese, tomatoes, jalapeños, pickled red onions, sour cream, and cilantro.

Pulled pork, pepper jack cheese, sweet heat BBQ, pickled red onion, fresh jalapeños, romaine lettuce, and sour cream in a grilled tortilla.

Potato skins typically include cheddar cheese, bacon bits, and scallions, served with sour cream.

House-made tortilla chips with creamy white cheddar cheese, ground green chilies, diced onion, garlic, and jalapeño.

Corned beef, swiss cheese, and sauerkraut wrapped in a crispy egg roll, served with thousand island dressing for dipping.

Wrapped in bacon and typically served with lamaze sauce.

Steamed clams in a white wine, garlic, and herb butter sauce.

Steamed mussels typically include white wine, garlic, shallots, butter, and fresh herbs, served with grilled bread.

Crispy battered nuggets with a creamy corn filling, inspired by street corn flavors.

Crispy fried chicken wings typically tossed in a house-made sauce.

Breaded zucchini sticks, deep-fried until golden-brown, typically served with a dipping sauce.

Grilled chicken, shredded lettuce, diced tomato, monterey jack and cheddar cheeses, and pico de gallo, served in flour tortillas.

Grilled chorizo, onions, cilantro, and tomatillo salsa on soft corn tortillas.

Slow-roasted pulled pork, pico de gallo, pickled red onions, and cilantro. Served in corn tortillas.

Grilled shrimp, shredded cabbage, pico de gallo, avocado, and chipotle ranch dressing in corn tortillas.