Hermitage Steak House Menu

12 oz

Norwegian salmon topped with our mango salsa.

Grilled Mahi Mahi served with a drizzle of zesty orange sauce

Fried to a golden brown.

Certified Angus Beef ground chuck topped with demi sauce and chimichurri

Marinated in our special soy and pineapple sauce

Incredibly tender and flavorful served butterflied on the bone.

Four succulent lollipop chops served with a balsamic glaze

All you care to eat while dining in. (No sharing or taking home in a to-go box please)

Black currant, blackberry, hints of cocoa, and vanilla. This is a big structured wine with nice lingering flavors

Aromas of dark cherry, plum, chocolate, and layered undertones of vanilla. On the palate are notes of cassis, bright cherry, dark berry, cedar, and a hint of vanilla

Aromas of juicy blackberry, boysenberry, and bramble with notes of toasty vanilla and graham cracker

Violet aromas, pure red fruit flavors, and a silky profile

Leather & spice, dark rich fruit

Lush velvet tannins & plump blue fruit

Dark ruby color with bold aromas of black licorice, black pepper, cherry, and baking spice. Palate with a hint of chocolate and finish with soft, velvety tannins

Aromas of black cherry, red currants, and hints of damp earth and rich dark chocolate

Smooth, rich, and satiny. Incredibly aromatic with alluring notes of blackberry, dark cherry, mocha, black licorice, and vanilla bean

Aromas of candied raspberry and light oak. Flavors of tart black cherry, cranberry, and a hint of blueberry. Rich, weighty, and deeply satisfying

We offer house wines in Chardonnay, Merlot, Cabernet, White Zinfandel, Moscato, and house recipe Red Sangria

Aromas of peach, hazelnut, and spiced candied apples. Round, creamy notes of fig, butterscotch, and sweet oak on the palate

Aromas of pear, melon, and peach. The palate is stone fruit, banana, vanilla, and a hint of buttered popcorn. Rich and decadent Chardonnay

Crisp acidity, light floral notes, and a touch of peaches and almonds

Toasted English muffin, smoked salmon, poached egg, hollandaise sauce and capers. Served with a choice of sweet potato fries or potato Mexicana. Add grilled asparagus 3. Add salad buffet 10

Two eggs cooked to order with choice of sweet potato fries or potato mexicana and toast. Add bacon or sausage -4. Gravy -2

Choose between spinach & mushroom or ham & cheese. Served with toast and choice of potato mexicana or sweet potato fries. Add bacon or sausage 4

Multigrain toast topped with fresh arugula, smashed avocado, sea salt and lemon. Add smoked salmon 4. Add salad buffet 10

Cranberry, pecan chicken salad served on spring lettuce mix and a side of fresh fruit

Home-made cheesy biscuits filled with grilled beef tenders. Served with sweet potato fries or potato Mexicana. Add salad buffet 10

Fresh ground chuck on a toasted telera roll topped with Cheddar cheese, tomato, romaine and onion. Served with sweet potato fries or potato Mexicana

Jacked up breakfast. Potato Mexicana covered with strips of our ribeye steak, peppers and onions, then topped with two eggs, sour cream and guacamole

Crisp belgian waffle topped with sliced bananas, fresh caramel, house made whip cream and pecans

Bone in 12 oz grilled pork chop served with two eggs cooked to order with a choice of sweet potato fries or potato Mexicana

Authentic key lime on a graham cracker cookie crust

White chocolate cheesecake with gooey pockets of salted dulce de leche caramel and scattered with chocolate brownie bites. Topped with buttery caramel fudge, brownie bites and drizzles of chocolate ganache

Served with choice of chocolate & caramel sauce or raspberry

Traditional French custard with caramelized sugar and fresh berries

Rich chocolate creme, studded with nuts, chocolate chip and turtle cheesecake with chocolate curls and golden caramel erupting from center

Four layers of dark moist carrot cake all studded with raisins, walnuts and pineapple. Cream cheese icing and a drizzle of white chocolate ganache

Bananas sauteed in butter and brown sugar, then flambe with rum. Served over vanilla ice cream. Served for two

Toasted French bread topped and broiled with a blend of Parmesan, bleu, Cheddar, and Jack cheeses. Served with marinara

Chilled shrimp complimented with house-made cocktail sauce

Topped with crispy panko and Parmesan cheese. Served with just fried pita chips or tortilla chips

Lightly breaded and paired with a blend of jalapeno and ranch dressing

Freshly baked potatoes wedged & roasted with cheese, bacon, and chives. Served with sour cream

Sesame-crusted and seared sashimi tuna on a bed of arugula with pickled ginger, wasabi, and spicy peanut sauce

1/2 lb Certified Angus Beef patty served on a toasted telera roll with lettuce, tomato and onion. Served with French Fries or Sweet Potato Fries Add Salad Buffet $8

1/2 lb Certified Angus Beef patty blackened and smothered in blue cheese. Served on a toasted telera roll with lettuce, tomato and a balsamic drizzle. Served with French Fries or Sweet Potato Fries Add Salad Buffet $8

1/2 lb Certified Angus Beef patty smothered with Swiss cheese and topped with charred portabellas. Served on a toasted telera roll with lettuce, tomata and chimmichurri aioli. Served with French Fries or Sweet Potato Fries. Add Salad Buffet $8

Grilled Mahi served on a toasted telera roll with arugula, tomato, pickled onions and a basil pesto aioli. Served with French Fries or Sweet Potato Fries. Add Salad Buffet $8

Served on a bed of greens and served with potato chips. Add Salad Buffet $8

Unlimited visits to enjoy our 40 item buffet. Please enjoy while dining in. Salad Buffet items are not allowed to be taken home in to go boxes. (No sharing as well)