Heritage Smokehouse Menu

"You had me at 'Meat Tornado.' "\r\n\r\nAll the meats. No sides.\r\n\r\nBrisket, Shaved Pork Roast, Quarter Rack of Ribs, 2 Chicken Legs & Thighs, *Kielbasa, *Kasekrainer, *Red Hot\r\n\r\n*All sausages are WHOLE links\r\n\r\n"Fish meat is practically a vegetable."

Käsekrainer is a cheese-stuffed sausage originally created by chefs Herbert Schuh & Fran’s Thalhammer in the late 1960’s in Buchkirchen, Austria. If you haven’t tried one, you must.

Gem lettuce, cherry tomatoes, egg, blue cheese, red onion, radish, mustard buttermilk dressing, tarragon

Fried in beef fat, topped with gravy, sharp cheddar and Jamaican pepper sauce

fermented crab paste, ginger, lemongrass, garlic, jalapeno, mint, cilantro

Wood roasted zucchini & tomatoes, kale, smoked mushroom broth, Pecorino, olive oil

Pickled goat horn peppers, shaved lemons, garlic, parmesan

hard egg, trout roe, cucumber, red onion, dill, chives, on ciabatta

Toasted walnuts, dark chocolate, butter, Kentucky bourbon, and a touch of maple