Heritage Restaurant Menu

4.6

(500+ Reviews)

Cocktails Bottles & Cans Sparkling Whites Reds Sweet Snacks Appetizers Entrees Desserts Dessert Wines Other Suggestions Main Sides

Cocktails
- Five String Serenade
  grey goose vodka, rujero singani, almond orgeat, lemon, apricot, black strap bitters
- Blame It On My Juice
  appleton 12 yr rum, plantation original dark & smith & cross rums, jasmine, lime, passionfruit, peychaud's bitters
- Does This Spark Joy?
  bombay sapphire east gin, junmai sake, yuzu cordial, ostervit, dry curacao, melon bitters
- Main Street Buck
  ancient age bourbon, our ginger beer, citrus
- Bandit Boy
  espolon reposado tequila, tamarind, becherovka, banana, cardamom, bitters
- Cosmic Dancer
  belle isle blood orange, blackstrap rum, honey, lemon, greek yogurt, poppyseed
- Bitter About My Hot Friend
  lunazul reposado tequila, campari, agave, lemon, chili pepper
- Marquee Moon
  woodford reserve rye, copper & kings brandy, underberg, lemon, cabernet, egg white
- Vanishing Point
  money shoulder scotch, lychee, zucca, batavia arrak, lemon
- Ex Lion Tamer
  oloroso sherry, averna, wray & nephew, benedictine, elisir novasalus, orange bitters
- Green Manalishi
  vida mezcal, jagermeister, branca menta, ancho reyes verde, lime, agave
- Fear Of The Dark
  wild turkey 101 bourbon, spiced stout syrup, clement shrubb orange, black walnut & house bitters
- Bergamotto Martini
  vodka: kopper kettle, Italicus rosolio di bergamotto, dolin blanc vermouth, orange bitters or gin: roku, Italicus rosolio di bergamotto, dolin dry vermouth, orange bitters
- Caribe Negroni
  don q anejo rum, pineapple & coconut oolong infused campari, antica torino
- Shadowplay
  george dickel rye, averna, nocino, turmeric, orange bitters
- Cherry Valance (N/A)
  cherry, lime, elderflower, orange blossom, soda
- House Ginger Beer (N/A)
  fresh juiced ginger, lime
- Piña Fauxlata (N/A)
  pineapple, coconut, lime, soda, cinnamon & chamomile bitters (optional)
- Na-Groni (N/A)
  stappi red bitter, vermouth tea syrup, juniper, soda, bitters (optional)
Bottles & Cans
- Avery (CO) Lager
- Stillwater (MD?) Extra Dry Sake Saison
- Pale Fire (VA) Deadly Rhythm Pale Ale
- Bingo Beer Co (RVA) Black Lager
- Potters (VA) Strawberry Ginger Cider
- Prairie (OK) Vape Tricks Sour Ale Aged On Cherries
- Captain Lawrence (NY) Hop Commander IPA
- 3 Fonteinen (BE) Oude Gueze
- Short Throw (CT) Hazy IPA
- Ballad (VA) Fast Mail Mild Ale
- Oxbow (ME) Luppolo Hoppy Italian Pilsner
- Prairie (OK) Birthday Bomb! Imperial Stout
- Clausthauler
  non-alcoholic
- Staff Beer
  drink like a cook first one comes in your very own koozie
Sparkling
- Brut, MC Pherson, TX, NV
- Brut Rose, Gruet, NM, NV
- Brut, Laetitia, Arroyo Grande, CA, NV
- Brut 'Va Fizz,' Thibaut-Janisson, VA, NV
- Brut Rose, Caraccioli, Santa Lucia Highlands, CA '09
Whites
- (Dry) Rose Merlot Blend, Early Mountain Vineyards, VA '17
- Pinot Gris, Archery Summit, Willamette, OR '16
- Sauvignon Blanc, Grazon, UY '17
- Gruner Veltliner, Steininger, Kramptal, AT '18
- Chardonnay, 901 Summit, CA '16
- Sauvignon Blanc, Domaine Treuillet, Loire, FR '17
- Rhone Blend, Mcpherson, TX '16
- Riesling, A To Z, OR '17
- Chenin Blanc Blend, White Doe, CA '13
- Malvasia Bianca, Birichino, Monterey, CA '16
- Rhone Blend, Two Arrowheads, Paso Robles, CA '13
- Chardonnay Blend, Heinrich, AT '17
- Petit Manseng Blend, Early Mountain, VA '16
- Pinot Gris, Illahe, Willamette Valley, OR '16
- Rkatsiteli, Blenheim Vineyards, Monticello, VA '17
- Clairette, Adele, Rhone, FR '17
- Vermentino Blend, Edmunds St John, CA '16
- Garganega, Sandro De Bruno
- (Dry) Riesling, North By Northwest, OR '15
- Trousseau Gris, Windgap, Rrv, CA '17
- Chardonnay, Early Moutain, VA '16
- Chardonnay, Brooklyn Oenology, North Fork, NY '14
- Grenache Blanc Blend 'Gadabout', Donkey & Goat, CA '17
- Albarino, Blenheim Vineyards, Monticello, VA '17
- Rhone Blend, Tablas Creek, Paso Robles, CA '16
- Riesling, Lightwell Survey, "Goodbye Horses", VA '15
- Roussanne, Stolpman, Ballard Canyon, CA '17
- Riesling Blend, Lightwell Survey, "Hinterman", VA '16
- Chardonnay, Trefethen, Oak Knoll, Napa, CA '16
- Chardonnay, Peugh Vineyard, Anthill Farms, Rrv, CA '16
Reds
- Pinot Noir, Johan Vineyards, Willamette Valley, OR '12
- Negroamaro, Pinataro, Puglia, IT '17
- Cabernet, Rhino, Paso Robles, CA '16
- Garnatxa Blend, Pares Balta, Penedes, ES '16
- Rhone Blend 'Les Copains' Mcpherson, TX '16
- Zinfandel Blend, Shebang, CA, NV
- Tempranillo Blend, La Zorra, Galicia, ES '17
- Cabernet Sauvignon, True Myth, Paso Robles, CA '16
- Nebbiolo, Boniperti Vignaioli, IT '16
- Dolcetto, Walnut City, Willamette, OR '14
- Claret, Basel Cellars, Columbia Valley, WA '14
- Syrah, Terre Rouge, CA '13
- Montepulciano, Vino Di Bosco, Abruzzo, IT '13
- Pinot Noir, Ten Sisters, Marlborough, NZ '16
- Valdiguie, Folk Machine, Suisun Valley, CA '17
- Blaufrankish, Red Tail Ridge, Seneca Lake, NY, NV
- Merlot, Williamsburg Winery, VA '16
- Malbec, Milbrandt, WA '16
- Cabernet Blend, Canto De Luna, Baja, MX '17
- Pinot Noir, Inman, Rrv, CA '16
- Cab Franc, Lightwell Survey, "Weird Ones", VA '16
- Gamay, Chateau Thivin, Beaujolais, FR '16
- Malbec, Silvan Ridge, Rogue Valley, OR '15
- Syrah, Enfield Wine CA, Yorkville, CA '15
- Grenache, Birichino, Central Coast, CA '17
- Cab Franc, Phillippe Alliet, Chinon, FR '16
- Grenache, Birichino, Central Coast, CA '16
- Nerello Mascalese 'Atneus' Etna Rosso, IT '11
- Pinot Noir 'Percheron' Illahe, Willamette, OR '17
- Tannat, Upper Shirely, VA '15
- Cabernet Blend, Les Lunes, Carneros, CA '15
- Cabernet, Cru, Napa, CA '16
- Cabernet, Rafael Et Fils, Anderson Valley, CA '14
- Napa Red Blend, Prisoner, CA '17
Sweet
- Viognier 'Esoterica,' Kent Rasmussen, CA '06
  $7.00
- Vidal Blanc, Williamsburg Winery, VA '09
  $7.00
- Black Muscat, Quady, CA
  $8.00
- Cherry Reserve, Ch Grand Traverse, MI, NV
  $9.00
- JTW's Port, Thurston Wolfe, WA '07
  $7.00
- Vintage Port, J Pedroncelli, Dry Creek, CA '07
  $9.00
Snacks
- Pimento Croquettes
  smoked tomato aioli
  $6.00
- Pork "Fries"
  bbq, house pickles
  $7.00
- Smoked Fish Dip
  house pickles, malt vinegar pita chips
  $10.00
- Fried Broccoli
  yuzu kosho, Japanese mayo
  $7.00
- Cheese Plate
  mustards, jam, toast, condiments
  $14.00
- Hummus
  roasted garlic, peppadew pepper, oil oil, pita
  $7.00
Appetizers
- Gem Lettuce Wedge
  herb "Caeser," Parmesan, Hook's bleu cheese, soft egg, crouton, white anchovy
  $12.00
- Mixed Greens Salad
  local lettuces & herbs, winter vegetables, champagne vinaigrette
  $11.00
- Charcuterie
  coppa, sopressata, pancetta, chicken liver-foie gras mousse, proscuitto di parma, pimento, mustards, jam, toast
  $14.00
- Tuna Tartare
  ginger, white soy, scallion, wasabi, sesame cracker
  $14.00
- Fried VA Oysters
  house pickles, old bay aioli
  $15.00
Entrees
- Local Fluke
  smashed potato, charred cauliflower, leeks, black truffle dashi
  $30.00
- Rockfish
  almond romesco, chickpeas, escarole, castlevetrano olive, preserved lemon
  $30.00
- Roast Half Chicken
  greens, Edwards' country ham, shallot, Byrd Mill cheddar grits
  $23.00
- Housemade Pappardelle Bolognese
  Autumn Olive Farms pork, VA beef, parmesan, parsley
  $23.00
- Housemade Mushroom Garganelli
  haas mushrooms, caramelized onion, ricotta, cured egg yolk, kale
  $21.00
- Grass Fed VA Burger
  bibb lettuce, onion jam, tomato, cheddar, smoked tomato aioli, brioche bun
  $16.00
- Beef Ribeye
  scalloped potatoes, creamed spinach, black garlic
  $32.00
Desserts
- Dark Chocolate Tart
  carmelized white chocolate, dulce de leche
  $8.00
- Cheesecake
  black mission figs, pistachio streusel
  $7.00
- Chocolate Candy Bar
  real nutella, candied rice crispies,"crunch," toasted meringue
  $7.00
- Housemade Ice Cream Or Sorbet Trio
  $5.00
- Artisanal Cheeses
  mustards, jam, toast
  $12.00
Dessert Wines
- Zinfandel 'Port' Terra D'Oro, CA, NV
  $8.00
- Apple "Port" Pippen Black, Foggy Ridge, VA, NV
  $9.00
- Black Muscat, Quady, CA, NV
  $8.00
- Late Harvest Vin D'Or, Rockbridge, VA, NV
  $8.00
- Cherry Reserve, Ch Grand Traverse, MI, NV
  $8.00
- Sherry, Lustau Don Nuno Oloroso, ES, NV
  $9.00
Other Suggestions
- Cardamaro
  $8.00
- Ramazotti Amaro
  $8.00
- Yellow Chartreuse
  $16.00
- Green Chartreuse
  $16.00
- Benedictine
  $8.00
- Brandy
  $10.00
- Copper & Kings Brandy
  $10.00
- Remy Martin VSOP
  $13.00
- Busnel Calvados VSOP
  $10.00
Main
- Pancakes
  whipped honey butter, Vermont maple syrup
  $12.00
- Omelette O'The Day
  hash browns
  $12.00
- Eggs Benny
  our country ham, soft poached organic eggs, hollandaise, chives
  $14.00
- Ramen Bowl
  braised pork belly, nori, kim chi, poached egg
  $12.00
- Biscuits & Gravy
  our breakfast sausage, organic over easy eggs
  $14.00
- Chicken & Waffles
  crispy strips, cheddar waffle, 'hot' honey, scallion
  $14.00
- French Toast
  real nutella, candied pecan, "crunch"
  $12.00
- Big Hot Mess
  pulled pork, potatoes, smoked cream cheese, tomato aioli, cheddar
  $14.00
- Big Hot Vegan Mess
  seasonal veggies, potatoes
  $12.00
- Duck Hash
  soft poached organic eggs, potato, onion, hollandaise, garlic, thyme
  $14.00
Sides
- Potatoes
  $2.50
- Two Eggs
  $3.50
- Side Pancakes
  $6.00
- Challah Toast
  $3.00
- Bacon
  $4.00