Heritage Restaurant Menu

Deep fried Brie wheel served with a triple berry jam and club crackers

Served with your choice of sauce, bleu cheese or ranch and celery

Served with your choice of sauce, bleu cheese or ranch and celery

Served with your choice of sauce, bleu cheese or ranch and celery

Blackened chicken, red peppers, spinach, red onion , feta, balsamic glaze, pesto, black olives

Lightly breaded, fresh Wisconsin cheese curds served with Mexi Thai sauce and marinara

Served with sweet hot mustard, cooper sharp cheese sauce, pub ranch

Marinated chicken thighs, pepper jack cheese, corn salsa served with bang bang dipping sauce

Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon

Finished with our house made bang bang drizzle

Marinated steak cooked medium rare- medium, ricotta cheese, Honeycrisp apple, chives, honey drizzle

Lump crabmeat, marinated artichoke, fresh spinach, cream cheese

Battered pickle slices, deep fried and served with southwest sauce

Hickory and ale smoked brisket, cheddar jack, queso cheese, jalapeños, ranch, smoky aioli

Lump crab meat, house made cooper sharp cheese sauce, Old Bay, green onion

Wisconsin cheese curds, rich poutine gravy, rough chopped bacon, and green onion.

Pecorino Romano cheese, white truffle oil, parsley, chives

Bacon jam, cheddar jack, bacon and chives

tomato bisque

Chopped romaine, Caesar dressing, parmesan cheese, croutons

Spring mix, tomatoes, red onions, cucumbers, choice of dressing

Chopped romaine, Caesar dressing, parmesan cheese, croutons

Breaded chicken, tomatoes, red onion, bacon, cheddar jack cheese, Romain, croutons, southwest dressing

Smoked Norwegian salmon, spring mix, tomatoes, red onion, cucumber, goat cheese, dressed with Dijon champagne vinaigrette

Crispy or grilled chicken, tomato, bacon, egg, crumbled bleu cheese served with a house made avocado crema

4 oz marinated sirloin steak, chopped red onion, tomatoes, roasted sweet corn, house made candied bacon, pepper jack cheese, choice of dressing

Cilantro lime rice, blackened chicken, Cheddar Jack, corn poblano salsa, black beans, crispy romaine, avocado crema and southwest dressing.

Grilled chicken, greens, Honeycrisp apple, butternut squash, goat cheese, chopped almonds, rice, choice of dressing

Bacon, bleu cheese, onion ring, chipotle aioli

Grilled red onions, avocado, lettuce, tomato, bourbon glaze

caramelized onions, shredded lettuce, cheddar jack, bacon jam

Fresh marinated grilled portabella mushroom, topped with Swiss, red onions, tomato, spinach, and avocado

Ham, cooper sharp, fried onion straws, tomato, chipotle mayo

Grilled mushrooms and onions, Swiss cheese, lettuce and ranch

House seasoned patty, american cheese, bacon, fried onion aioli, Brioch bun

Candied bacon, smoky aioli, pepper jack cheese, fresh pickle slices, crispy onion straws

Honey roasted garlic glazed pork belly, and pickled slaw

American cheese, sautéed onions, marinara sauce on a long roll

Crispy chicken, bacon, cheddar jack cheese, lettuce, tomato

Caramelized onions, cheddar jack, chopped bacon, smoky aioli on a grilled brioche

Tender house made roast beef topped with provolone cheese, horsey sauce on a steak roll, served with au jus

Lettuce, fried green tomato, pork belly, garlic aioli, on grilled sour dough

Candied bacon, Brie cheese, triple berry preserve on grilled sour dough

Oven roasted turkey, cooper sharp, lettuce, tomato, bacon, basil aoli

Tempura battered cauliflower, lettuce, tomato, seasoned white rice, Brussels sprouts, fried onion aioli, pub sauce

House made corned beef, sauerkraut, Thousand island, and Swiss cheese on rye.

Crispy or grilled chicken, dipped in house made Nashville hot, fresh pickle slices, coleslaw on brioche bun

Marinated sirloin steak, chimichurri, roasted sweet corn salsa, cowboy butter. Served with one side.

Slow roasted tender beef served over mashed potatoes topped with gravy.

12 oz. USDA choice beef topped with roasted garlic and herb compound butter

Pan seared Norwegian salon, served over lemon and artichoke cream rice. Served with one side.

Chargrilled 8 oz. USDA choice beef topped with roasted garlic and herb compound butter. Served with two sides

House made jumbo lump crab cakes served with tartar sauce

Bacon and ale smoked sausage, sauteed peppers and onions over potato pierogies with a chive garlic sour cream sauce. served with a house or Caesar salad

Chicken breast, peppers, onions, mushrooms, fresh mozzarella finished in a tomato rustica sauce tossed with rigatoni. Served with a house or Caesar salad.

Blackened jumbo Gulf shrimp, served over sundried tomato alfredo bucatini. Served with a house or Caesar salad.

Chocolate chip cookie fresh baked with two scoops of vanilla ice cream, drizzled with chocolate syrup.

Two poached eggs, spinach, tomato and hollandaise on english muffin, served with breakfast potatoes

Two poached eggs, grilled biscuit, pulled pork, topped with smoky hollandaise

Two poached eggs, whipped avocado, bacon, shredded lettuce, tomato and hollandaise over a toasted English muffin

Chipped steak, scrambled eggs, American cheese served on a hoagie roll with chipotle aioli

Grilled multigrain, whipped avocado, bacon, spinach, tomato and fried egg

Bacon, sausage, cheddar jack cheese, over easy egg, smoky aioli

Fried chicken thighs, house made waffle, maple cayenne glaze

Served with milk and fresh fruit

Green peppers, onions, ham

Bacon, ham, sausage, American cheese

Served with your choice of sauce, bleu cheese or ranch and celery

Served with your choice of sauce, bleu cheese or ranch and celery

Served with your choice of sauce, bleu cheese or ranch and celery

Lightly breaded, fresh Wisconsin cheese curds served with Mexi Thai sauce and marinara

Served with sweet hot mustard, cooper sharp cheese sauce, pub ranch

Fresh jalapeños stuffed with cream cheese and Wisconsin cheddar wrapped in bacon

Lump crabmeat, marinated artichoke, fresh spinach, cream cheese

Marinated chicken thighs, pepper jack cheese, corn salsa served with bang bang dipping sauce

Finished with our house made bang bang drizzle

Battered pickle slices, deep fried and served with southwest sauce

Oven roasted turkey, cooper sharp, lettuce, tomato, bacon, basil aoli

Bacon jam, bleu cheese, and grilled onions

Seasoned patty, American cheese, grilled onions and bacon

Grilled mushrooms, Swiss cheese, truffle roe aioli

Pit ham, smoked Gouda, lettuce, tomato, onion, spicy hamburger relish

Patty topped with two bacon wrapped jalapeño poppers, Szechuan aioli

Crab cake, cooper sharp cheese sauce, old bay

Brie, hot honey, bacon, onion straws

Fried green tomato, pork belly, lettuce and garlic aioli

Pepper jack cheese, fried pickle chips, bacon, and remoulade

Chopped romaine, Caesar dressing, parmesan cheese, croutons

Chopped romaine, Caesar dressing, parmesan cheese, croutons

Breaded chicken, tomatoes, red onion, bacon, cheddar jack cheese, Romain, croutons, southwest dressing

Smoked Norwegian salmon, spring mix, tomatoes, red onion, cucumber, goat cheese, dressed with Dijon champagne vinaigrette

Spring mix, grilled chicken, bacon, bleu cheese, avocado, tomato, hard boiled egg, scallions, avocado ranch

4 oz marinated sirloin steak, chopped red onion, tomatoes, roasted sweet corn, house made candied bacon, pepper jack cheese, choice of dressing

Ham, Turkey, Cooper Sharp, Romaine, tomato, hard boiled egg, red onion, choice of dressing.

Romaine, cilantro lime rice, shredded cheddar jack, black bean, plablano corn salsa, blackened grilled chicken, avocado crema and southwest dressing.

American cheese, sautéed onions, marinara sauce on a long roll

Crispy chicken, bacon, cheddar jack cheese, lettuce, tomato

Caramelized onions, cheddar jack, chopped bacon, smoky aioli on a grilled brioche

Tender house made roast beef topped with provolone cheese, horsey sauce on a steak roll, served with au jus.

Tempura battered cauliflower, lettuce, tomato, seasoned white rice, Brussels sprouts, fried onion aioli, pub sauce

House made corned beef, sauerkraut, Thousand island, and Swiss cheese on rye.

Crispy or grilled chicken, dipped in house made Nashville hot, fresh pickle slices, coleslaw on brioche bun

Candied bacon, Brie cheese, triple berry preserve on grilled sour dough

tomato bisque

Caramelized onions in a rich broth topped with a crostini and melted provolone and Swiss cheese

Lump crab meat, house made cooper sharp cheese sauce, Old Bay, green onion

Wisconsin cheese curds, rich poutine gravy, rough chopped bacon, and green onion.

Hickory and ale smoked brisket, cheddar jack, queso cheese, jalapeños, ranch, smoky aioli

Bacon jam, cheddar jack, bacon and chives

Pecorino Romano cheese, white truffle oil, parsley, chives