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Heritage Restaurant Menu

GRCC, Wisner-Bottrall Applied Technology Center, 151 Fountain St NE, Grand Rapids, MI 49503

  • Entree

    • Flat Iron Mahi Mahi

      Black garlic demi-glace, anson mill's golden carolina rice, grilled eggplant, mango yolk

    • Yuba Roulade

      Wild mushrooms, roasted garlic mousseline, portobello mushroom "bacon," french lentil ragout

    • Lavender Honey Glazed Duck Breast

      Clementine and blueberry jam, whipped goat cheese, bacon jam, anson mill's pencil grits, buttermilk donut

    • Kurobuta Pork And Shrimp Noodle

      Char grilled pork, baby bok choy, pork belly, poached egg

    • Korean Grilled Steak

      Koji dry-aged butler steak, house-made kimchi, mashed potatoes, bao bun, house-made sriracha

  • Desserts

    • Chocolate Sponge Cake

      Hops scented chocolate mousse, orange and coriander cremeaux, malted barley reduction

    • Passion Fruit Rice Pudding

      Poached pineapple, pineapple and ginger agar-agar jelly, candied hibiscus

    • Pumpkin And Cranberry Cheesecake

      Rich cheesecake, cranberry mousses, oatmeal crust, candied pumpkins, sugared cranberries

    • Poached Seckel Pear And Quince Tart

      Hazelnut and almond praline cream, pear and white wine sabayon, candied quince

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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