Heritage Indian Grill Menu

Vegetarian. Fresh vegetables dipped in spiced batter fried to golden perfection

Vegetarian. Crispy turnover filled with mildly spiced potatoes and peas, deep-fried.

Vegetarian. Noodles, carrot, spinach wrapped in wheat and corn flour mixed wrap deep-fried to golden perfection.

Homemade Indian cheese cubes stuffed with special chef recipe.

Marinating fish fillets in a mixture of yogurt, spices, and gram flour, then deep-frying them until golden brown.

Prawns seasoned with a blend of spices, then deep-fried until crispy and golden.

Coated long green chilies with a savory filling, chickpea batter, and deep-fried.

Boneless chicken pieces dipped in special batter and fried to golden perfection.

Cauliflower florets, deep-fried to perfection in a spiced garlic-infused gram flour batter, delivering a crispy, aromatic, and flavorful bite.

Paneer cubes marinated in a blend of yogurt, spices, and flour, then deep-fried to golden perfection.

Chicken pieces marinated in a spicy yogurt-based blend, then deep-fried until crispy.

The chicken is marinated in a mixture of spices and sometimes coated in a batter or breadcrumbs, then deep-fried or baked until crispy.

Vegetarian. Steamed dumplings filled with a mixture of finely chopped vegetables like cabbage, carrots, and onions, often seasoned with garlic, ginger, and spices.

Steamed dumplings filled with a mixture of minced chicken, onions, garlic, ginger, and spices.

Chopped fresh vegetable served with lemon.

Tangy and spicy soup with a flavorful broth, mushrooms, tofu, and bamboo shoots.

Chunks of chicken blended with Indian spices and herbs.

Tender lentils simmered in a savory broth with vegetables and spices.

Chunks of chicken tikka and sheek kebab and flavored with Indian spices and herb.

Tender chicken pieces simmered in a smooth tomato-based sauce with butter, cream, and aromatic spices.

Chicken cooked in a special curry with traditional spices.

A classic Mughlai entry, succulent dark meat chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

White meat chicken cooked with specially selected mango slices and mild spice sauce.

Juicy boneless pieces of white meat chicken cooked in fresh spinach with fresh herbs.

A Goan special delicacy, combination of vinegar-marinated chicken cubes in tomato sauce.

Chicken cooked with onions in two stages, creating a rich, aromatic sauce.

Tender chicken pieces cooked in a creamy, spiced masala sauce.

Boneless chicken cooked with coconut in a spicy tamarind sauce.

Vegetarian. Potatoes and fresh cauliflower cooked lightly with Indian spices.

Vegetarian. Fresh cashews nuts and homemade cheese stuffed in vegetable balls cooked mildly spiced creamy sauce.

Vegetarian. Roasted eggplant grounded and cooked in Indian spices and herbs.

Vegetarian. Creamy and flavorful Indian dish with paneer, green peas, and fresh fenugreek leaves, cooked in a rich, spiced cream sauce.

Vegetarian. Homemade cheese cooked with butter, tomatoes and authentic spices in a delicate creamy sauce.

Vegetarian. Featuring stuffed paneer slices in a creamy, spiced tomato and cashew-based gravy, often filled with a mixture of nuts and spices.

Vegetarian. Paneer cubes cooked in a thick, flavorful tomato-based gravy with bell peppers, onions, and aromatic spices.

Vegetarian. Creamed lentils delicately cooked on low heat, garnished with fresh cream.

Vegetarian. Black lentils fried in butter with fresh onions, tomatoes, ginger and garlic.

Vegetarian. Finely cut garden fresh spinach cooked with homemade cottage cheese.

Vegetarian. Lady finger, onion and tomatoes, cooked in a light sauce.

Vegetarian. Mix of sautéed vegetables like bell peppers, carrots, and beans, cooked in a tangy tomato-based sauce with aromatic spices.

Vegetarian. Spinach or mustard greens, cooked until soft and then tempered with a flavorful tadka of spices, garlic, and onions, offering a hearty and aromatic meal.

Vegetarian. Nine fresh garden vegetables marinated in yoghurt and cooked in cream and specially blended spices.

Marinated grilled fish cooked in a delicious, mildly spiced sauce.

Shrimp cooked in creamy butter sauce.

Tender shrimp cooked in a spiced, aromatic sauce made with onions, tomatoes, garlic, and coconut milk or cream, delivering a rich and flavorful seafood dish.

Fresh shrimp sautéed with spinach and enhanced with mild Indian spices.

Tender pieces of lamb cooked with onion gravy and garnished with fresh coriander.

Marinated sliced lamb grilled cooked in a creamy sauce.

Finely chopped garden fresh spinach cooked with lamb in authentic spicy Indian herbal sauce.

Hot & spicy lamb cooked with tomatoes and a touch a lemon juice.

Boneless pieces of lamb cooked in mild curry sauce.

Bone-in pieces of goat cooked in mild curry.

Marinated sliced goat grilled, cooked in a creamy sauce.

A classic Mughlai entry, succulent goat pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts.

Boneless chicken pieces with corn flour and tomato sauce deep-fried to brown perfection.

Crispy paneer cubes stir-fried with bell peppers, onions, and green chilies in a spicy, tangy soy-based sauce.

Tender chicken pieces stir-fried with bell peppers, onions, and green chilies in a spicy, tangy sauce.

Rice fried with vegetables and szechuan sauce.

Vegetarian. Stir-fried noodles tossed with fresh vegetables like bell peppers, carrots, and cabbage, seasoned with soy sauce and aromatic spices.

Marinated fish pieces, skewered and grilled or baked until charred and tender.

Minced lamb meat combined with onions and herbs roasted in tandoori oven.

Succulent pieces of boneless chicken dipped in curd and cream roasted in clay oven.

Succulent pieces of boneless chicken marinated and cooked served with tomato and sauce.

Marinated in a blend of yogurt and spices, then cooked in a tandoor giving the chicken a smoky, charred exterior and tender, flavorful interior.

Cubes of paneer marinated in a blend of yogurt and spices, then grilled or baked.

Tender cuts of lamb, often marinated in a blend of herbs and spices, then grilled or roasted to perfection.

Chicken lollipops marinated in yogurt and spices, then roasted in a traditional clay oven.

Shrimp marinated in a creamy cashew, sour cream, and cardamom blend, roasted in a tandoori clay oven.

Traditional Punjabi style tear-drop shaped white bread spiced with garlic.

White bread stuffed with homemade cheese.

A soft and fluffy Indian bread stuffed with finely chopped onions and spices.

Paratha bread stuffed with mildly spiced potatoes.

Indian bread topped with toasted sesame seeds.

Indian flatbread stuffed with seasoned, cooked chicken.

Spicy Indian flatbread topped with chopped green chilies.

Whole wheat bread made in clay oven.

Deep-fried puffed light bread.

A fluffy, deep-fried Indian bread that puffs up into a light, airy texture.

Unleavened bread stuffed with nuts, coconut and golden raisin.

Flatbread infused with rich, melted chocolate, offering a delicious fusion of traditional naan and dessert flavors.

The lamb is marinated and slow-cooked to absorb the flavors, then layered with the rice and cooked together, allowing the spices to infuse throughout.

The chicken is marinated and cooked until juicy, then layered with the spiced rice and slow-cooked to perfection.

Saffron rice cooked with boneless pieces of chicken cube of lamb and shrimp, cashew nuts, almond and golden raisins.

The shrimp is lightly sautéed and layered with the spiced rice, allowing the flavors to melt together as it cooks.

Made with roasted Indian coffee beans, boiled in hot water and milk.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Fresh mangoes blended into a smooth, refreshing juice.

A traditional Indian drink made with yogurt and blended fresh strawberries.

A creamy yogurt drink sweetened with sugar, often flavored with cardamom or rose water.

Creamy yogurt drink blended with water, salt, and a hint of cumin.

Thin, crispy lentil wafers typically served with sweet and spicy chutneys like mint and tamarind.

Typically includes a blend of fruits, vegetables, and spices, offering a balance of sweet, tangy, and spicy flavors.

Sweet and tangy chutney made with ripe mangoes and traditional Indian spices.

Chopped vegetables pickled with salt, chili powder, and lemon juice, typically flavored with traditional Indian spices.

Juicy deep-fried milk dumpling dipped in honey syrup, served hot.

Rich chocolate layers topped or filled with creamy frosting or ganache.

Subtle cocoa flavor, layered with creamy cream cheese frosting.

Made from creamy, sweetened milk infused with ripe mango purée.

Made from sweetened, creamy milk and flavored with crushed pistachios.