Heritage India Menu

Ground and spiced lamb kebabs. Mon-Fri $13.95 / Sat-Sun $15.95**

Grilled Shrimp, Lamb Seekh kebab, Chicken Tikka. Mon-Fri $16.95 / Sat-Sun $18.95**

Coconut based curry with roasted coriander and cummin. (Medium Spicy). SHRIMPS $15.95 / $17.95** | FISH $12.95 / $14.95** | CHICKEN $13.95 / $15.95**

A rich tomato, butter bases sauce, makes this the most popular choice. (Mild). SHRIMPS $15.95 / $17.95** | CHICKEN $13.95 / $15.95** | COTTAGE CHEESE (PANEER) $11.95 / $13.95**

Curry base of ginger, garlic, yogurt and tomato (Medium Spicy). CHICKEN $13.95 / $15.95** | LAMB $14.95 / $16.95**

Derived from a Portuguese dish and made famous by the Goans. (“SPICY”). Made with malt vinegar, Kashmiri red chilies and spices. SHRIMPS $15.95 / $17.95** | CHICKEN $13.95/ $15.95** | LAMB $14.95/$17.95** | MIXED VEGETABLES $11.95/$13.95*

Chickpeas in fresh spices and herbs (Medium Spicy) $10.95 / $12.95**

A mild mixed vegetable curry (mild) $10.95 / $12.95**

Smoked eggplant with tomato and onions (Medium Spicy) $10.95 / $12.95**

This iconic street food item from western India…is made of puffed rice, green mango,onions topped with a combination of green hot sauce and tamarind

Known by different names ...” puchka” …”Pani Puri” to name a few…This is undoubtedly the most eaten snack inthe whole of India. Puffed whole wheat and semolina crisps filled with potato and chickpea, is accompanied with aspicy tamarind water to dunk into.

Crunchy, tangy, hot and sweet flavors combine to make Papri Chaat deliciousPrepared with whole wheat crackers, diced potato, chickpeas and an assortment of sweet and spicy sauces

A triangular savory pastry filled with your choice ofPOTATO AND PEAS … $6.95 LAMB … $8.95 CHEESE AND JALAPENOS … $6.95 Served with tamarind chutney. GLUTEN FREE SAMOSA …$7.95 (100% Oatmeal Flour pastry)

Ever popular road sides treat … a potato and peas samosa topped with spiced chickpeas and a combination of sauces

Cauliflower florets rolled in a spiced rice flour topped with red onions and a dusting of rock salt

Lentil dumplings smothered in sweet yogurt and topped with tamarind sauce and spices

Onion fritters in a lightly spices chickpea batter

Crisp spinach leaves topped with a light chickpea batter and sweet yogurt and seasoning

Boneless cubes of chicken grilled in a yogurt –paprika -ginger, garlic - roasted spice marinade

Ground lamb kebabs rolls

Grilled with yogurt, saffron, "ajwain”, roasted spices and chili

Grilled with yogurt, saffron, "ajwain”, roasted spices and chili

Yogurt-paprika-ginger, garlic and roasted spices and lemon juice. * White meat option is available at just $2 extraAll of the above Entrees are accompanied with a side of steamed Basmati rice.Substitute with Lemon Rice or Saffron Pillau Rice $ 1.75

In a raw papaya, ginger root and spices marinade

White meat chicken in a cream cheese and garlic marinade

Cottage cheese grilled with fresh cilantro, mint with roasted spices.

These entrees are made by combining rice with spices and seasonings and meats or vegetables. While this method of cooking, may have originated in Iran/Persia. It is in India that the recipes of Biryanis have developed to its current form. Each serving is steamed and baked individually and is accompanied with “raita”’ (a lightly spiced yogurt sauce).SHRIMP $27.50 / LAMB $22.50 / CHICKEN $20.50 / VEGETABLES $16.50

A mild creamy almond-based curry. Pasand meaning “like”. Pasanda means that the dish is to everyone's liking, children, beginners and old hands alike.CHICKEN $17.00 / LAMB $18.00 / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50

Fresh roasted cumin – sun-dried coriander seeds – fresh curry leaves combined into a rich and flavorful sauce with coconut milk.FISH $18.50 / SHRIMPS $21.50 / JUMBO PRAWNS $28.50

Is first grilled and then simmered in rich yogurt, tomato, coriander and fenugreek sauce. Probably the most widely eaten and made curry.CHICKEN $17.00* / SHRIMPS $21.50 / JUMBO PRAWNS $28.50 / COTTAGE CHEESE $14.50

Derived from a Portuguese dish and made famous by the Goans.Is “SPICY” dish rich with flavor of Kashmir red chili- ginger garlic and malt vinegar.SHRIMP $21.50 / JUMBO PRAWNS $28.50 / CHICKEN $17.00 / LAMB $18.00

Our house special lamb curry in a ground lamb sauce.