Heritage India Menu

Lamb pieces cooked in a medium hot flavour. Medium hot.

Vegetables cooked in a medium hot flavour. Medium hot.

Chicken breast marinated and roasted in tandoor, then sauteed with fresh bell peppers and onion. Medium hot.

Lamb cooked with capiscum, onion and spices. Medium hot.

Prawns cooked with onions, tomatoes and peppers. Medium hot.

Paneer cooked with capiscum, ginger and chilly in tangy blend onion and tomato gravy. Medium hot.

Chicken and vegetables stir-fried with Chinese flavours. Medium hot.

Rice cooked with chicken or vegetables and spices. Mild.

Rice cooked with eggs and spices. Mild.

Paneer stir fried with vegetables and Chef's sauce. Medium hot.

Mushroom cooked with vegetables and Chef's sauce. Medium hot.

Mogo fried then stir fried in Chef's special sauce. Medium hot.

Fried Tilapia stir fried with chillies and spices. Medium hot.

Vegetable balls pieces tossed in Manchurian sauce. Medium hot.

Prawns deep fried then tossed in Chef's sauce. Medium hot.

Almon, coconut, mango, raisins and cherry stuffed bread.

Minced meat stuffed bread.

Bread stuffed with spiced potatoes. Slightly hot.

Rice cooked with saffron, cardamom, cloves and bay leaves.

Rice cooked with peas and cumin seeds.

Cumin

Hot

Served with onions, mint sauce, tamarind sauce or mango.

Marinated in spices and garlic then cooked in tandoor. Slightly hot.

Chicken marinated in cream, cashew nut, black peppers and other spices and cooked in tandoor. Mild.

Chicken marinated in with yogurt, tomatoes, spices and herbs then cooked with capsicum in tandoor. Slightly hot.

Chicken nibblets marinated and cooked in tandoor. Medium hot.

Lamb chops marinated in spices ten grilled. Slightly hot.

Minced lamb marinated grilled in tandoor. Slightly hot.

Marinated cod fillet cooked in tandoor. Medium hot.

Marinated in spices, herbs and lightly fried. Slightly hot.

Salmon fillet marinated then cooked in tandoor. Medium hot.

Marinated in Chef's special sauce and grilled in tandoor. Medium hot.

Baby prawn spiced and served with bread puri. Medium hot.

Chicken marinated with spices then cooked in tandoor. Medium hot.

Spiced vegetables stuffed in a pastry and deep fried. Mild.

Vegetables marinated in spices and flour then fried. Mild.

Paneer marinated in spices then grilled in tandoor. Mild.

Paneer marinated with flour and spices then fried. Mild.

Mixed vegetables marinated then cooked in tandoor. Mild.

Sliced potato dipped in spiced batter then fried. Mild.

Chicken cooked in cumin, tomato and onion gravy. Medium hot.

Grilled chicken cooked in a creamy sauce with an almond touch. Mild.

Grilled chicken breast cooked in mild creamy sauce. Mild.

Grilled chicken cooked in a tomato creamy sauce infused with spices and fenugreek. Mild.

Chicken cooked in spices, cashew nuts and cream. Mild.

Cooked in ''Bhuna'' method where the spices are dry roasted in pan. Medium hot.

Cooked in south Indian spices and coconut milk. Medium hot.

A traditional dish from Paris with lentils and spices. Slightly hot.

Chicken cooked with fenugreek, tomato, onion. Slightly hot.

Chicken cooked in medium hot gravy and pickle. Medium hot.

Lamb cooked in spices, cashew nuts and cream. Mild.

Lamb cooked with onion, tomatoes and spices. Medium hot.

Lamb cooked slowly in a rich sauce. Medium hot.

Minced lamb cooked with peas, onion, tomatoes. Medium hot.

Lamb cubes freshly cooked in mild creamy sauce. Mild.

Slow cooked lamb with medley of spices and aromatics. Medium hot.

Boiled eggs pan fried then cooked in onions, tomatoes and other spices. Medium hot.

Salmon pieces cooked with mustard seeds and curry leaves. Slightly hot.

Sea bass fillet tossed in a blend of green chillies, cumin ginger paste, tamarind and coconut milk. Slightly hot.

Cubes of cod cooked with spices and pomegranate. Slightly hot.

Okra prepared in our house style recipe. Medium hot.

Mixed vegetable curry cooked with spiced gravy. Medium hot.

A charcoal smoked aubergine cooked with onions, tomatoes. Medium hot.

Aubergine cooked in herbs and spiced tomato sauce. Medium hot.

Potatoes cooked in herbs, spices and tomatoes. Medium hot.

Peas and mushrooms on luscious and thick gravy. Medium hot.

A balanced dish made with potatoes and cauliflower. Medium hot.

Corn cooked with spinach. Medium hot.

Lentil dish, subtle and aromatic cooked with spices. Slightly hot.

Lentil dish, subtle and aromatic cooked with spices. Slightly hot.

Paneer shimmered in rich creamy tomato grav. Mild.

Paneer and peas cooked in tomatoes, onion gravy. Medium hot.

Paneer cooked in some saffron rich korma gravy. Mild.

Exquisite Punjabi country fare cooked with ginger, garlic, onions, tomatoes, spices and peppers. Medium hot.

Hot dish from Madras (now Chennai) in South India infused with Indian Spices. Medium hot.

Spices and liquidized spinach in the best rich but healthy tradition. Slightly hot.

Traditionally spicy jalfrezi cooked with fresh green chillies, onion, tomato and mixed peppers. Medium hot.

A famous hot dish from Goaderived from Portugese dish ''Vinha d'alhos'' cooked with potatoes in spices rich hot gravy. Hot.